Food Service Point of Sale Staffing 
Total Food Service
NOVEMBER 5, 2023
How are restaurants and food service using AI to improve service, profit margins and efficiency? people told HungerRush in a survey in May that they believed major restaurant chains don’t have enough staff to take orders, prepare food, and handle deliveries. Thirty-six percent of 1,000 U.S.
Modern Restaurant Management
MAY 27, 2024
However, according to recent data , the “quit rate” in the US accommodation and food services is the highest among sectors and is outpacing the overall quit rate by more than 70 percent. Effective HR software is another selling point. Summer is prime hiring time for restaurants.
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Total Food Service
OCTOBER 22, 2023
The main types of back of house solutions for restaurants include: Point of sale software (POS) Traditionally considered a front of house system, a restaurant POS allows your servers to easily take orders and payments from guests – but the right POS can do even more. So, what kind of tech are we talking about?
Modern Restaurant Management
AUGUST 22, 2023
The benefits of AI for restaurants are undeniable from automation, to real-time control and information analysis, to improved customer service. This might include correlation of social media posts, to reviews, to point of sale metrics. By embracing AI, restaurants can make informed decisions with data-driven insights.
Modern Restaurant Management
DECEMBER 21, 2022
Having a single supplier and point of support for all the store technology and payment processing functions also reduces administrative burden and risk. That said, staffing will continue to be an obstacle for the restaurant industry in 2023. " – Frances Allen, CEO of Checkers & Rally’s. "With
Modern Restaurant Management
MARCH 11, 2020
Focused on empowering small- and medium-sized businesses (SMBs) by providing enterprise-level solutions at affordable prices, the SpotOn ecosystem goes way beyond traditional payment processing and point-of-sale (POS) software. Toast launched Toast Hardware, a suite of point of sale tools designed by Toast for the restaurant community.
Modern Restaurant Management
FEBRUARY 18, 2020
” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table.
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