Culinary Digital

DECEMBER 19, 2024

Youre Not Focusing Enough on Profits (Really) Food service management organizations operate in a unique space compared to more conventional restaurants, but that doesnt mean they can afford to ignore the need to boost profits. 1) Make smart purchasing decisions Food waste is a major threat to profitability.

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Food Service Management Food Service Manager Inventory Food Service 130

Modern Restaurant Management

AUGUST 16, 2021

Based on data from the Bureau of Labor Statistics National Compensation Survey, accommodation and food service industry compensation costs for the 12-month period ended June 2021 were up 6.2 As of June 2021, food service and drinking places employed 11.3 percent, compared with 3.1 percent overall.

Food and Beverage 450

Food and Beverage Food and Beverage Purchasing Chef 450

Modern Restaurant Management

AUGUST 19, 2020

The purchase is expected to be completed in September 2020. PopID accounts also tie to loyalty programs for automatic credit with every purchase. The user has full control over their account and can opt out of the secure service at any time. Brands Inc. for approximately $25 million.

Food and Beverage 515

Food and Beverage Food and Beverage Chef Purchasing 515

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. food costs and recipe costing that makes sense. Pop up restaurants, food carts, ghost kitchens, and other non-traditional food service structures are the new launchpad for young chefs.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

APRIL 7, 2020

We just lost several months of revenue, and will need to purchase new supplies, retrain a new staff, and pay any outstanding supplier bills and our rent. Tripadvisor is making it easier to purchase gift cards and identity restaurants that are still open for takeout and delivery. These are the people that feed America.

Hospitality 426

Hospitality Hospitality Food and Beverage Food and Beverage 426

Modern Restaurant Management

DECEMBER 17, 2020

People are looking to make their holidays special, and plan to do that with takeout and meal kits from a favorite local restaurant,” said Simon de Montfort Walker, senior vice president and general manager, Oracle Food and Beverage. ” The gift of food. 22 percent of those polled are interested gifting recipe books.

Food and Beverage 419

Food and Beverage Food and Beverage Purchasing K-12 419

Modern Restaurant Management

DECEMBER 27, 2019

NCR purchased Zynstra for approximately 100 Million British Pound Sterling. Ability to Act on the Data and Analysis: Restaurant365 includes financial and operational reporting, which drives valuable insights in sales performance, menu engineering, recipe costing, labor details, and enhanced business analytics.

Food and Beverage 309

Food and Beverage Food and Beverage Convention Center Food Service 309

Modern Restaurant Management

SEPTEMBER 14, 2021

Schooner Capital led the round with follow-on investments from all major and strategic investors to-date, including Osage Venture Partners, Gordon Food Service’s innovation arm Relish Works and Nigel Morris. “She was a phenomenal cook and I can’t wait to showcase her recipes in this cookbook.

Food Service 433

Food Service Food Service Chef Food and Beverage 433

Modern Restaurant Management

NOVEMBER 11, 2019

. “We are thrilled to provide a new window of access into an innovative world where artificial intelligence can assist kitchen staff in meeting the fast-paced demands of the changing food-service industry,” said Buck Jordan, CEO and Co-founder of Miso Robotics. ParTech to Acquire Restaurant Magic. ParTech, Inc.

Food and Beverage 297

Food and Beverage Food and Beverage Chef Purchasing 297

Total Food Service

AUGUST 18, 2023

But without a budget, without seeing your numbers, you don’t know where you need to be to set your food cost target. Use accurate, up-to-date recipe costing cards This is critical. I often tell people the two most important systems any restaurant should have are budgets and recipe costing cards.

Recipes 96

Recipes Food Service Food Service Purchasing 96

Riddhi Display

FEBRUARY 18, 2025

Efficient Designs for Successful Food Ventures Installing proper hotel kitchen equipment is the ultimate recipe for maintaining consistency, quality, and efficiency in food preparation while managing a hotel kitchen. Purchasing a high-quality grill and fryer would be vital for a menu with grilled or fried foods.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Kitchen Design Food Preparation 52

Bon Appetit Management Company

MAY 28, 2024

One day, you might find yourself writing emails, drafting social media posts, and collecting recipes for an upcoming dorm-friendly cooking class. These experiences have instilled a deeper understanding of the realities of food service and sustainability at large. Elise at a pickling pop-up!

Purchasing 98

Purchasing Chef Recipes Food Service 98

Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. reducing to approximately 3.0x by the end of fiscal 2021.

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

Culinary Digital

MAY 10, 2023

Digital transformation in the culinary space can play a crucial role in reforming food practices in state correctional institutions. This blog will explore the benefits of integrated digital platforms like CulinarySuite and how they can help reform food service practices in state correctional institutions.

Nutrition 130

Nutrition Food Preparation Inventory Inventory Management 130

Lavu

DECEMBER 20, 2019

overall expenses of your food service operation. Insight into food cost helps ensure you reach maximum profitability. Services like Sourcery can help with tools like. Calculating Recipe and Sub Recipe Cost. Your recipe cost is the cost of the ingredients for each serving of a dish. to your operations.

Recipes 78

Recipes Inventory Food Inventory Purchasing 78

Modern Restaurant Management

JULY 7, 2020

and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc. Monin makes it easy to blend or batch indulgent frappes with its on-trend flavors, resealable bags, easy recipes, and a convenient scoop included in every bag. Click here for loan-level data.

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Hospitality Hospitality Point of Sale Customer Experience 481

Modern Restaurant Management

OCTOBER 22, 2020

Those who opt for the reusable packaging are charged a deposit at the time of purchase, and when the packaging is returned, they receive a refund. Loop’s cleaning systems have been created to sanitize food containers and cups, meaning each will be hygienically cleaned and safe before each use. ” Delivering Jobs.

Food and Beverage 385

Food and Beverage Food and Beverage Chef Restaurant Management 385

Bon Appetit Management Company

JULY 16, 2024

After a decade and a half of working for another large food service company, he felt a longing to develop relationships with local farmers and showcase seasonal ingredients from his home state of Ohio. After a brief job search, Vincent found a match with Bon Appétit at Case Western Reserve University (CWRU).

Chef 98

Chef Recipes Food Service Food Service 98

Total Food Service

OCTOBER 22, 2023

This eliminates the time consuming process of manually recording inventory, provides you with a solid system for recipe tracking, reduces food waste, and keeps profit margins healthy. So, consider how your customer experience will be impacted by the solution you purchase. How will this technology improve the customer experience?

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Kitchen Display System Inventory Recipes Staffing 84

AHF

JULY 8, 2024

This discussion offered a wealth of information on various brands and their performance, helping members make informed purchasing decisions. Members shared their experiences with metrics related to patient dining, retail food, catering, safety, and financial performance, highlighting the importance of comprehensive data management.

Recipes 52

Recipes Dining Operations Catering Catering 52

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. ” Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Chef's Deal

NOVEMBER 6, 2023

Monitoring and tracking the stocks, forecasting demand, recipe management, and waste reduction are some restaurant inventory management tips to ensure a flawless operation. Inventory management provides data on the amount and sort of purchased inventory, your daily used inventory, and leftover inventory for each day.

Inventory Management 59

Inventory Management Inventory Inventory Management Software Commercial Kitchen 59

Lavu

FEBRUARY 3, 2020

As a restaurant owner or manager, you don’t want people to purchase a premium plan; you want to grow repeat business. For any food service operator or bar, that goal is to grow repeat business and make subscribers loyal to you. Do drip campaigns work? Put simply, yes. See You Soon .

Point of Sale 78

Point of Sale Recipes Food Service Food Service 78

Chef's Deal

MARCH 11, 2024

With each recipe prepared and meal served, fryers, ovens, dishwashers, and other machines consume water, electricity, and gas, generating greenhouse gases. In this grand symphony, eco-efficient kitchen equipment and its advanced technologies emerge as a harmonious melody, orchestrating a greener future for food service operations.

Kitchen Equipment 59

Kitchen Equipment Commercial Kitchen Inventory Management Inventory 59

Bon Appetit Management Company

DECEMBER 20, 2023

Among our peers in food service, we’ve continued to lead the way with our sustainability commitments, whether that’s related to waste reduction, local sourcing, or our plant-forward initiatives. And as our commitments evolve and change with the world around us, we keep scaling our impact and driving positive change in the food system.

Chef 52

Chef Purchasing Recipes Nutrition 52

Total Food Service

AUGUST 31, 2023

When Craftable first started over ten years ago, there was a serious need in the hospitality industry—for a service that could help managers in all branches of food service to keep track of inventory, labor, and production in one place. In many ways, the next generation of technology has a lot to offer the industry.

Inventory 40

Inventory Food and Beverage Food and Beverage Food Service 40

MenuTrinfo

JANUARY 25, 2024

MenuTrinfo is a company dedicated to ensuring safe food services by providing allergen and nutritional information, as well as employee training and certification. Magowan points to recent positive changes in the Food Code but notes that it is still difficult to know if dining locations are adhering to those changes.

Recipes 52

Recipes Nutrition Point of Sale Food Safety 52

Fresh Ideas

APRIL 5, 2023

Around one-third said environmental sustainability had an impact on their decision to buy foods and beverages, and 50% felt that their individual choices surrounding food and beverage purchases had an impact on the environment. appeared first on Fresh Ideas Food Service Management.

Dining Hall 52

Dining Hall Food and Beverage Food and Beverage Chef 52

Modern Restaurant Management

MAY 27, 2020

. “Thanks to Tork, we will now have the capacity to significantly expand our work in Philadelphia, where we have seen a large increase in demand for our services.” We are excited about this strategic partnership that will get both of our solutions into the hands of some of the biggest name brands in food service.”

Food and Beverage 441

Food and Beverage Food and Beverage Recipes Food Service 441

The Restaurant Warehouse

OCTOBER 18, 2021

Financing Restaurant Equipment Most restaurateurs work-in the food service industry and graduate to open their own places. Family and Friends Doing business with family and friends can be a recipe for disaster. Purchase Options. Most lease arrangements allow customers the option to purchase at $1.00 100% Financing.

Purchasing 52

Purchasing Commercial Kitchen Catering Catering 52

Total Food Service

AUGUST 15, 2023

Whether it’s a cozy local diner or a national chain, swag and merchandise (merch) have become an integral key to the recipe of motivating patrons to return. Combined with most delectable food in town, customers love a display of cool branded merchandise. To learn more, visit the VistaPrint can be found online at vistaprint.com.

Food and Beverage 40

Food and Beverage Food and Beverage Recipes Restaurant Management 40

Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both.

Hospitality 459

Hospitality Hospitality Recipes Nutrition 459

Chef's Deal

MARCH 25, 2024

Inventory management is one of the biggest parts of the food service industry, and it is important to keep the right amount of products on hand for enough stock to serve while avoiding waste at the same time. With IoT and smart shelving, manual inventory counts and tracking are no longer necessary.

Commercial Kitchen 45

Commercial Kitchen Inventory Inventory Management Food Safety 45

Lavu

MARCH 11, 2020

While the most comprehensive restaurant management system might be tempting to purchase, you might not actually need a complete one. On the other hand, you might purchase a system that doesn’t have enough of what your restaurant needs. However, choosing a single software solution is more cost-effective than purchasing several.

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78

Total Food Service

AUGUST 9, 2023

Among the key features with the new Flex unit is the ability to add carefully crafted beverage recipes to a restaurant or foodservice operator’s beverage menu. The post Coca-Cola Debuts Portfolio Of Beverage Profit Solutions at NRA ‘23 appeared first on Total Food Service.

Food and Beverage 40

Food and Beverage Food and Beverage Kitchen Equipment Recipes 40

Chef's Deal

FEBRUARY 1, 2024

This blog post details the diverse facets of sustainability in food service, an effort to prepare a guide against about the environmental issues caused by commercial kitchens. Sustainability in food service itself needs to be sustainable, too. This requires flexibility and creativity in recipe development and menu design.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Inventory 59

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A The goal is to have 370 healthy, easy-to-make recipes for an eCookbook.

Chef 364

Chef Food and Beverage Food and Beverage Nutrition 364