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2023 Update on state food safety legislation

Food Safety News

S 476 requires an employer to consider the time it takes for the employee to complete the training and the examination as compensable hours worked, for which the employer would pay, and to pay the employee for any necessary expenditures or losses associated with obtaining a food handler card.

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Dan Gorman and his dedicated team in a year of COVID-19!

School Meals That Rock

Dan Gorman has been the Food Service Director for two Michigan districts, Montague Area Public Schools and Whitehall District Schools , for 21 years. Before COVID-19 school closures, their ADP was about 60 percent for breakfast and high 60s percentages for lunch.

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MRM Research Roundup: End-of-July 2021 Edition

Modern Restaurant Management

The edition of MRM Research Roundup features restaurant payment transaction data, foodservice equipment purchasing and the lasting appeal of chicken sandwiches. Over half (52 percent) of consumers said a sale will drive an impulse purchase. Foodservice Equipment Purchasing Up. Rent Struggle Is Real.