Culinary Services Group

FEBRUARY 14, 2024

To start, here are a few things to keep in mind as you begin to assemble a menu or make changes to your existing one: Promote physical activity and a healthy diet by offering nutrition and exercise classes or seminars focused on nutrition education. Balance portion sizes according to a resident’s needs.

Nutrition 84

Nutrition Culinary Services Culinary Services Recipes 84

Chef's Deal

JANUARY 15, 2024

Train-the-Trainer programs are an in-house solution to provide constant training to your employees by training experienced staff in your business to provide regular seminars to other employees. Food storage is the first point you must focus on since it is crucial to preserve foods and ensure customer health.

Commercial Kitchen 45

Commercial Kitchen Kitchen Equipment Food Safety Food Storage 45

Chef's Deal

FEBRUARY 1, 2024

This blog post details the diverse facets of sustainability in food service, an effort to prepare a guide against about the environmental issues caused by commercial kitchens. Sustainability in food service itself needs to be sustainable, too. This requires flexibility and creativity in recipe development and menu design.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Inventory 59