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The FDA also added sesame to the “Big-9 Allergen” list, joining foods like eggs, shellfish, soy, and peanuts. Given these statistics, there are probably more than a few residents in your seniorliving community who struggle to find meals that align with their health needs.
Lets explore making all three meals of the day in your seniorliving kitchen more memorable. At Culinary Services Group, person-centered dining , which prioritizes all three of those things, is the center of our mission to provide seniorliving communities with stellar food management services.
RDNs do more than dishing out diets; they’re your in-house food gurus. Between planning meals, coaching wellness, testing recipes, and teaching people about nutrition, these dietary professionals make a huge difference in keeping your residents healthy. Are you ready to bring an RDN onto your team but unsure how?
Leveraging US Foods’ knowledge and support in building and creating strong brands and digital marketing. Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends.
Today, seniorliving communities face a variety of challenges meeting their residents’ needs while preparing for the larger, more diverse senior population of the future. with needs and desires that differ greatly from prior senior generations. This new era of seniorliving is exciting, but also potentially overwhelming.
Because this type of care emphasizes the entire well-being of an individual, seniorliving staff are also encouraged to practice empathy and compassion for the residents they work with. As we redefine what person-centered care means, specifically for the senior population, we must also consider the holistic implications.
friendly recipes for sweet treats like banana split oatmeal and old favorites like American goulash are two examples of how creative you can get when brainstorming different ways to make your menu more interesting. Since experts recommend not consuming more than 2,300 mg of sodium per day, D.A.S.H
. “As we looked at expanding our family portfolio with businesses to complement dairy farming, we explored many franchise restaurant opportunities, but Mountain Mike’s Pizza stood out from the rest, especially given our desire to take a proven recipe for success and replicate it throughout bustling Utah communities.”
Seniorliving communities are places where older adults can comfortably and enjoyably spend their retirement years. 5 Reasons to Encourage Socializing in Senior Dining Lets look at five reasons why you should encourage social dining in your seniorliving community. It creates a sense of purpose in community living.
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