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Do You Need an Allergy-Friendly Menu for Your Senior Living Community? Here’s How to Create One 

Culinary Services Group

The FDA also added sesame to the “Big-9 Allergen” list, joining foods like eggs, shellfish, soy, and peanuts. Given these statistics, there are probably more than a few residents in your senior living community who struggle to find meals that align with their health needs.

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Elevate Senior Dining with 2025’s Trends

Culinary Services Group

Lets explore making all three meals of the day in your senior living kitchen more memorable. At Culinary Services Group, person-centered dining , which prioritizes all three of those things, is the center of our mission to provide senior living communities with stellar food management services.

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Why Registered Dietitians Are Essential to Senior Health in Long-Term Care

Culinary Services Group

RDNs do more than dishing out diets; they’re your in-house food gurus. Between planning meals, coaching wellness, testing recipes, and teaching people about nutrition, these dietary professionals make a huge difference in keeping your residents healthy. Are you ready to bring an RDN onto your team but unsure how?

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

Leveraging US Foods’ knowledge and support in building and creating strong brands and digital marketing. Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends.

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Senior Living’s Critical Dining Challenges and Implications for the Future

Unidine

Today, senior living communities face a variety of challenges meeting their residents’ needs while preparing for the larger, more diverse senior population of the future. with needs and desires that differ greatly from prior senior generations. This new era of senior living is exciting, but also potentially overwhelming.

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Nurturing Client Well-Being Through Person-Centered Dining

Culinary Services Group

Because this type of care emphasizes the entire well-being of an individual, senior living staff are also encouraged to practice empathy and compassion for the residents they work with. As we redefine what person-centered care means, specifically for the senior population, we must also consider the holistic implications.

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Heart Health Essentials: Tips, Tricks, and Preferred Foods for Older Adults

Culinary Services Group

friendly recipes for sweet treats like banana split oatmeal and old favorites like American goulash are two examples of how creative you can get when brainstorming different ways to make your menu more interesting. Since experts recommend not consuming more than 2,300 mg of sodium per day, D.A.S.H