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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

22 percent of those polled are interested gifting recipe books. The Food Group, a full-service food and beverage marketing agency, reports how the COVID-19 pandemic is affecting the hospitality industry from independent restaurants to national chains and the future of foodservice operations.

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Senior Living’s Critical Dining Challenges and Implications for the Future

Unidine

What does it specifically mean for the future of food and dining in senior living communities? This white paper presents three major dining challenges and their implications that senior living residences need to address right now to stay competitive and attract the next generation of senior residents.