MenuTrinfo

JUNE 22, 2023

This past month, our CEO Betsy Craig discussed updates in the 2022 FDA Food Code, covering the new legislation and what it means to the food service industry. Alongside is host Kelley Magowan from MenuTrinfo — an informative webinar with contributions from folks in the food industry and beyond!

Nutrition 52

Nutrition FDA Food Service Food Service 52

FoodInsight

JULY 23, 2024

With this in mind, the International Food Information Council (IFIC) commissioned consumer research on sodium and further examined the topic through an educational webinar, “Sodium Shift: Insights, Impacts, & Innovations For Public Health.” In 2021, the U.S.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Food Supply 52

MSU Agrifood Safety Produce Bites

SEPTEMBER 8, 2021

This episode features Lori Yelton, Nutrition and Food Management Consultant with MDARD, Mary Rose Vanas, Food Service Director for Shelby Public Schools, Landen Tetil, Produce Safety Technician with the Marquette County Conversation District, and Mariel Borgman, Community Food Systems Educator with MSU Extension.

Food Service Director 40

Food Service Director Food Safety Food Service Food Service 40

The Food Service Wellness Institute

MAY 6, 2019

Sugar and carbohydrate consumption is going down but weight isn't. that's because calories are still high.

Nutrition 52

Nutrition 52

FoodHandler

APRIL 12, 2023

They ultimately avoided a jail sentence by pleading guilty and were sentenced to five years of probation, and were ordered to pay $150,000 in restitution, complete 100 hours of community service, and were sentenced to six months of home detention. Check out our SafeBites webinars, including a recent webinar on the 2022 food code changes.

Food Safety 40

Food Safety Food Service Food Service 40

Kitchen CUT

DECEMBER 14, 2021

It’s the latest initiative from the people behind Love Food Hate Waste, that’s helping the Hospitality and Food Service industry tackle the £3.2billion of wasted food we chuck into the bin every year. That’s an average of £10,000 for every outlet in the UK! The £3.2billion question is, does it work?

Hospitality 52

Hospitality Hospitality Food Service Food Service 52

Chef's Deal

JANUARY 15, 2024

Innovative Training Approaches in Kitchen Equipment Handling To enhance the efficiency of your commercial kitchen equipment training, you are recommended to employ new techniques such as adaptive learning, webinars, or simulations in training and adopt innovative trends.

Commercial Kitchen 45

Commercial Kitchen Kitchen Equipment Food Safety Food Storage 45

Chef's Deal

FEBRUARY 1, 2024

This blog post details the diverse facets of sustainability in food service, an effort to prepare a guide against about the environmental issues caused by commercial kitchens. Sustainability in food service itself needs to be sustainable, too. Turning off lights and equipment when not in use.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Inventory 59