Bon Appetit Management Company

SEPTEMBER 17, 2024

In honor of the 25th anniversary of Farm to Fork, our groundbreaking local sourcing program, we’ve synthesized our many lessons learned into a white paper, Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork Program. Read the full white paper here.

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Modern Restaurant Management

SEPTEMBER 27, 2024

Between May and August, restaurant visits were up year-over-year — despite higher costs, according to a new white paper from Placer.ai The white paper finds that different chains are utilizing different strategies to bolster foot traffic — including a mix of early-dining specials and limited-time offers.

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Modern Restaurant Management

DECEMBER 17, 2020

The Food Group, a full-service food and beverage marketing agency, reports how the COVID-19 pandemic is affecting the hospitality industry from independent restaurants to national chains and the future of foodservice operations. “This finding is similar to the acceptability of routine societal change.

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Forward Fooding

MARCH 27, 2023

Download the official 2022 Foodtech 500 White-paper HERE The Official Unveiling Event at London’s FoodTech Innovation Hub The event kicked off with an introduction by Alessio D’Antino, Founder & CEO of Forward Fooding , who unveiled the official ranking of the 2022 edition of the FoodTech 500.

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Forward Fooding

APRIL 10, 2024

On April 9th-11th 2024, w e were delighted to once again support our friends at Sweden FoodTech to bring to life another edition of the Big Meet Summit, which got even bigger this year, for the first time in partnership with Food Service Fair GastroNord. The Big Meet has been a prominent gathering for over seven years.

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Unidine

APRIL 30, 2018

What does it specifically mean for the future of food and dining in senior living communities? This white paper presents three major dining challenges and their implications that senior living residences need to address right now to stay competitive and attract the next generation of senior residents.

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GFI

MAY 26, 2023

The study, which was previously published as a white paper in 2021, found that cultivated meat is nearly three times more efficient at turning crops into meat than chicken—the most efficient form of conventional meat.

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