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Stop Ruining Your Food Storage with Metal Shelving

the CAMBRO blog

There’s nothing that breaks our heart like seeing Cambro food storage containers sitting on top of rusty, corroded shelving. The post Stop Ruining Your Food Storage with Metal Shelving appeared first on the CAMBRO blog. Many people accept this torturous existence because they don’t realize there is another way.

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Cambro is the Answer to Nearly Every Food Storage Problem

the CAMBRO blog

If you have 99 problems, food storage doesn’t need to be one of them. Food safety rules are very clear, yet many people find it difficult to follow them. Cambro products are designed with food safety and efficiency in mind; we want to make it easy for you to keep your food and customers safe.

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Quiz: Test Your Food Storage Knowledge

the CAMBRO blog

We pride ourselves on being experts in food storage. Knowing how to store food correctly is essential in preventing foodborne illnesses and maintaining the quality of your ingredients. There are kitchens that follow food safety to the letter, and there are kitchens with practices that haunt our nightmares.

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How Pest Control Impacts Food Safety in Food Storage Facilities

Respro Food Safety

The food storage and processing industry has strict regulations and guidelines to follow when it comes to maintaining a clean facility. One failed inspection can cause the entire food facility to shut down since the slightest indication of contamination of food can breed more thousands of pathogens.

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Safe Distance for Food Storage: Why Food Should be Stored at Least 6 Inches from the Floor?

FoodDocs

The importance of proper storage practices cannot be underestimated in the food industry. This aspect of food safety can help protect customers from foodborne illnesses caused by contamination. An essential practice under food storage is maintaining an appropriate distance between the stored food and the floor.

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Frozen Food Industry Group Strives to Reduce Storage Temperature Standards by 3 °C

Food Safety Magazine

The Move to -15 °C—an industry effort to lower frozen food storage and transportation temperature standards—is gaining steam. The group says a 3 °C reduction would significantly increase environmental sustainability without compromising food safety.

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How Solar Power Can Help a Restaurant’s Bottom Line

Modern Restaurant Management

That means refrigerators, freezers, ice machines, chilled service areas, and other electric-operated food storage or displays, can be protected during a power outage caused by the grid. Because the electricity generated by the panels can be stored in batteries, it is possible to keep power going when the grid goes down.