Food Storage and Food Supply - Food Service Focus

How Solar Power Can Help a Restaurant’s Bottom Line

Modern Restaurant Management

MAY 5, 2021

Each year, food waste in the restaurant industry reaches losses that are in the billions. And, while there are multiple points of waste throughout the food supply chain, imagine if it were possible to limit losses due to power outages. The savings from batteries has the potential of being huge toward your bottom line.

Food Storage

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Five Ways Technology is Transforming the Restaurant Industry

Modern Restaurant Management

APRIL 15, 2020

Food contamination and the outbreak of epidemics is serious business. Quality control is not just about maintaining the safety of the food supply chain. It is also about quality assurance which comes with transparency throughout the supply chain. Quality Control. Accounts Payable Automation.

Commercial Kitchen

Commercial Kitchen Inventory Inventory Management Food Storage

Reducing Waste, Raising Safety: Smart Strategies for Managing Food Waste

FoodHandler

MARCH 14, 2025

In the face of increasing food prices and an ever-increasing demand for foodservice operations to reduce the amount of food wasted, foodservice operators are increasingly looking to implement and develop programs to help stem the amount of food wasted in their businesses.

Food Supply

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Managing Food Safety During the Foodservice Holiday Rush

FoodHandler

DECEMBER 9, 2024

The holiday season is a time of increased activity and demand in foodservice operations, from catering large events to preparing meals for many holiday parties.

Food Safety

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The Importance of Food Safety Auditing

Food Safety Tech

JUNE 14, 2024

Food safety standards are a set of rules and regulations established by regulatory agencies, such as FDA (21CFR117), international organizations, i.e., World Health Organization (WHO) or Global Food Safety Initiative (GFSI), and industry bodies, such as SQF, to ensure the safety and quality of the food supply chain.

Food Safety

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7 Ways to Reduce Food Waste in Your Restaurant

Lavu

FEBRUARY 2, 2024

Implementing a culture of food waste reduction not only helps save money on waste disposal but also positions your restaurant as a responsible and eco-friendly establishment. By following correct food storage practices, restaurants can significantly minimize waste reduction and food spoiling.

Inventory Management

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Food Defense in the Age of AI: Are We Prepared?

Food Safety Tech

JULY 13, 2024

In an era where technology permeates every aspect of food production, processing, and distribution, ensuring robust cybersecurity measures is crucial for effective food defense. As technology becomes more sophisticated, so do the methods employed by those who seek to manipulate or sabotage our food supply.

Food Safety

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Chilling Out: A Quick Guide to Thawing Food in Foodservice

FoodHandler

FEBRUARY 23, 2025

Thawing food and cooling food are two challenges we face daily in foodservice operations. Regardless of the type of facility you operate, you are bound to be thawing food at some point in the day. When I started my first job in the foodservice industry at the ripe age of 14 many years ago, [.]

Food Storage

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Cooling Food in Your Operation: Best Practices

FoodHandler

FEBRUARY 23, 2025

Earlier in the month, I talked a bit about safely thawing food and, in my discussion, I mentioned that thawing and cooling were both problematic practices in the industry that can lead to a foodborne illness outbreak if not done properly. So, I thought I might talk briefly about cooling food. I know we [.]

Food Storage

Food Storage Food Supply Food Safety

Catering Food and Drink Supplies: A Comprehensive Guide for Success

Chef's Deal

AUGUST 17, 2023

Understanding Catering Food Supplies In this realm of catering, mastering food supplies is akin to mastering the palette of a painter – each element contributes to the masterpiece. The success of your catering venture rests upon the quality, mindfulness, and expertise you infuse into every supply and every dish.

Catering

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Decreasing Food Waste Through Advances in Cold Chain Management

Modern Restaurant Management

SEPTEMBER 1, 2022

So, how can we both solve the food waste issue and ensure better food availability? Waste can occur anywhere along the food supply chain, which includes production, processing, distribution, and consumption. The food waste equation incorporates all these stages to address and curb waste along each step.

Food and Beverage

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Insanitary conditions – Rodents and live and dead insects prompt FDA to seize 25,000 boxes of spices and food additives from Lyden Spice Corporation

Bill Marler

OCTOBER 2, 2021

The food products seized at the property include more than 25,000 boxes/bags of bulk ready-to-eat spices and food additives, such as monosodium glutamate, crushed red chili and sesame seeds. The FDA investigators also observed live and dead insects on food packaging, as well as apparent bird droppings in the food storage area.

FDA

FDA Food Storage Food Supply Food Safety

Understanding Flour Weevils: Identification, Prevention, and Elimination Strategies

Probe It Food Safety

DECEMBER 30, 2024

Flour weevils, commonly known as flour bugs, are unwelcome guests that can infiltrate your pantry and contaminate your food supplies. These pests are notorious for their ability to spread rapidly, contaminating food supplies and becoming a significant problem if not addressed promptly. How Do They End Up in Your Flour?

Food Supply

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Foreign Material Contamination: Challenges and Management of Risks

Food Safety Tech

APRIL 5, 2024

Therefore, it is critical for food businesses to understand the potential routes for foreign material contamination, analyze the challenges they bring, and employ a comprehensive approach to foreign material control and management, utilizing efficient methods to ensure consumer safety. Sanitation and Validation.

Food Safety

Food Safety Food Supply Food Storage Inventory

Understanding the Costs of Unsafe Food

Food Safety Tech

MAY 13, 2024

This can include the use of solar-powered refrigerators or evaporative coolers, which can help to preserve food products and prevent spoilage. Governments and NGOs can also provide education and training on proper food storage and preservation techniques, such as canning or drying, to reduce food waste and improve food safety.

Food Safety Regulations

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Food Service Focus

How Solar Power Can Help a Restaurant’s Bottom Line

Five Ways Technology is Transforming the Restaurant Industry

Trending Sources

Reducing Waste, Raising Safety: Smart Strategies for Managing Food Waste

Managing Food Safety During the Foodservice Holiday Rush

The Importance of Food Safety Auditing

7 Ways to Reduce Food Waste in Your Restaurant

Food Defense in the Age of AI: Are We Prepared?

Chilling Out: A Quick Guide to Thawing Food in Foodservice

Cooling Food in Your Operation: Best Practices

Catering Food and Drink Supplies: A Comprehensive Guide for Success

Decreasing Food Waste Through Advances in Cold Chain Management

Insanitary conditions – Rodents and live and dead insects prompt FDA to seize 25,000 boxes of spices and food additives from Lyden Spice Corporation

Understanding Flour Weevils: Identification, Prevention, and Elimination Strategies

Foreign Material Contamination: Challenges and Management of Risks

Understanding the Costs of Unsafe Food

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