Modern Restaurant Management
APRIL 15, 2020
When chefs are provided with real-time data, they are able to make necessary improvements and tweak their production processes to decrease food waste and make their kitchens profitable. Food contamination and the outbreak of epidemics is serious business. Quality Control. Accounts Payable Automation.
Modern Restaurant Management
MARCH 12, 2021
Clearer communication leads to more accurate ordering and less food being thrown out. Digital inventory management: Keeping track of every ingredient on site is a big task. Through a digital hub, managers can accurately track inventory levels to ensure they have what they need.
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Modern Restaurant Management
SEPTEMBER 1, 2022
Instead of relying only on centralized large-scale distribution centers, where food needs to be shipped thousands of miles, retailers are investing in smaller cold storage facilities called microfulfillment centers. The software can also monitor the trailers themselves during transport between distribution centers.
Lavu
DECEMBER 9, 2019
There are many effective, easy-to-implement approaches that can greatly reduce the amount of food that ends up in a dumpster, including better food storage, portion control, staff training, and smarter shopping. Keep Track of Your Inventory. Think Before Ordering.
Modern Restaurant Management
SEPTEMBER 5, 2023
In fact, a leading restaurant solutions provider found that automating temperature monitoring with LoRaWAN technology reduced daily temperature checks up to 60 minutes each day and translated to tens of thousands of dollars of inventory savings by identifying and addressing malfunctioning food storage equipment.
the CAMBRO blog
SEPTEMBER 19, 2023
As foodservice industry leaders, it’s crucial for restaurant kitchens to adopt sustainable practices and actively reduce food waste. We found 10 ways that restaurant kitchens can minimize food waste, leading the charge toward a more sustainable future. Restaurant kitchens play a pivotal role in mitigating preventable food waste.
Lavu
FEBRUARY 2, 2024
Implementing a culture of food waste reduction not only helps save money on waste disposal but also positions your restaurant as a responsible and eco-friendly establishment. By following correct food storage practices, restaurants can significantly minimize waste reduction and food spoiling.
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