Modern Restaurant Management
APRIL 15, 2020
When chefs are provided with real-time data, they are able to make necessary improvements and tweak their production processes to decrease food waste and make their kitchens profitable. Food contamination and the outbreak of epidemics is serious business. Quality Control. Accounts Payable Automation.
Modern Restaurant Management
MARCH 12, 2021
Clearer communication leads to more accurate ordering and less food being thrown out. Digital inventory management: Keeping track of every ingredient on site is a big task. Through a digital hub, managers can accurately track inventory levels to ensure they have what they need.
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Modern Restaurant Management
SEPTEMBER 5, 2023
In fact, a leading restaurant solutions provider found that automating temperature monitoring with LoRaWAN technology reduced daily temperature checks up to 60 minutes each day and translated to tens of thousands of dollars of inventory savings by identifying and addressing malfunctioning food storage equipment.
Modern Restaurant Management
MARCH 1, 2023
The best way to decrease food waste is to have accurate, up-to-date analysis, which means implementing a reliable restaurant accounting system. This assists with calculating current stock levels, along with tracking future costs, forecasting, and optimal inventory management.
the CAMBRO blog
OCTOBER 26, 2023
Food Waste: A significant amount of food is wasted in restaurant kitchens due to over-portioning, spoilage and mishandling. Chefs can reduce food waste by implementing better inventory management, portion control and maintaining proper food storage.
Lavu
FEBRUARY 2, 2024
Implementing a culture of food waste reduction not only helps save money on waste disposal but also positions your restaurant as a responsible and eco-friendly establishment. By following correct food storage practices, restaurants can significantly minimize waste reduction and food spoiling.
the CAMBRO blog
SEPTEMBER 19, 2023
Train Staff on Proper Food Storage Techniques Educate kitchen staff on proper food handling techniques to prevent spoilage and contamination. By understanding how to store, handle and rotate food items correctly, staff can extend the shelf life of ingredients, reducing waste.
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