Modern Restaurant Management

MARCH 1, 2023

The best way to decrease food waste is to have accurate, up-to-date analysis, which means implementing a reliable restaurant accounting system. This assists with calculating current stock levels, along with tracking future costs, forecasting, and optimal inventory management.

Purchasing 171

Purchasing Inventory Management Chef Food Storage 171

Modern Restaurant Management

MARCH 12, 2021

Clearer communication leads to more accurate ordering and less food being thrown out. Digital inventory management: Keeping track of every ingredient on site is a big task. Through a digital hub, managers can accurately track inventory levels to ensure they have what they need.

Inventory 197

Inventory Customer Service Customer Service Inventory Management 197

Lavu

DECEMBER 9, 2019

There are many effective, easy-to-implement approaches that can greatly reduce the amount of food that ends up in a dumpster, including better food storage, portion control, staff training, and smarter shopping. Keep Track of Your Inventory. Think Before Ordering.

Point of Sale 113

Point of Sale Inventory Recipes Purchasing 113

Chef's Deal

OCTOBER 23, 2023

Food Storage Training: Food is your biggest spending on a daily basis, and it should be protected properly to avoid health hazards. All ingredients will have different storage requirements. You can also read our related article to get information on how food storage affects food safety.

Food Safety 59

Food Safety Inventory Management Food Storage Inventory 59

Chef's Deal

FEBRUARY 15, 2024

It maintains hygiene by creating proper food storage conditions for perishable products by reducing bacteria and mold growth in humid environments and also reducing the danger of cross-contamination in a commercial kitchen. This allows for prompt intervention and reduces food waste.

Commercial Kitchen 59

Commercial Kitchen Kitchen Design Food Storage Food Safety Regulations 59

Chef's Deal

JULY 4, 2024

It simplifies inventory management, making tracking and organizing perishable goods easier. Dual Temperature Zones for Cooling and Freezing Walk-in cooler freezer combos have dual temperature zones managed by dual thermostats for precise temperature control. Settings may vary based on what you are storing.

Inventory 59

Inventory Food and Beverage Food and Beverage Catering 59

Chef's Deal

JUNE 3, 2024

From ice machines essential in restaurants and hospitals to walk-in coolers and freezers pivotal for large-scale food storage, each type of refrigeration unit is tailored to meet distinct operational needs. However, the high initial cost, maintenance, and energy consumption are notable cons.

Food and Beverage 59

Food and Beverage Food and Beverage Commercial Kitchen Chef 59

Food Safe System

FEBRUARY 22, 2022

Nowadays, you can use apps like Food Safe System to record & monitor your food storage unit temperatures as well as store and complete your HACCP and kitchen checklists. With proper kitchen organization, you’ll find it much easier to take a daily inventory of your supplies so that you know what ingredients you must order.

Food and Beverage 52

Food and Beverage Food and Beverage Kitchen Equipment Point of Sale 52

Chef's Deal

JANUARY 29, 2024

It is suitable for cookware and certain food prep tools. Glass and high-quality plastics are preferable for food storage to prevent flavor transfer. Additionally, materials approved for direct food contact mitigate the risk of contamination. Aluminum is prized for its lightweight nature and excellent heat conductivity.

Commercial Kitchen 45

Commercial Kitchen Kitchen Equipment Chef Purchasing 45