Food Storage K-12 Nutrition 
The NAFEM Show
JULY 31, 2024
Students today, from K-12 to college and universities, have high expectations around their foodservice and dining experiences. Key takeaways: Schools must cater to diverse dietary needs and preferences while ensuring food safety. Equally vital is ensuring food safety and preventing cross-contamination.
Food Safety Tech
MAY 13, 2024
This can include the use of solar-powered refrigerators or evaporative coolers, which can help to preserve food products and prevent spoilage. Governments and NGOs can also provide education and training on proper food storage and preservation techniques, such as canning or drying, to reduce food waste and improve food safety.
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