Food Storage, K-12 and Nutrition

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Food Storage

K-12

Nutrition

Equipping Educational Foodservice: What to Consider

The NAFEM Show

JULY 31, 2024

Students today, from K-12 to college and universities, have high expectations around their foodservice and dining experiences. Key takeaways: Schools must cater to diverse dietary needs and preferences while ensuring food safety. Equally vital is ensuring food safety and preventing cross-contamination.

K-12

K-12 School Nutrition Kitchen Equipment Nutrition

Understanding the Costs of Unsafe Food

Food Safety Tech

MAY 13, 2024

This can include the use of solar-powered refrigerators or evaporative coolers, which can help to preserve food products and prevent spoilage. Governments and NGOs can also provide education and training on proper food storage and preservation techniques, such as canning or drying, to reduce food waste and improve food safety.

Food Safety Regulations

Food Safety Regulations Food Safety Nutrition K-12

Food Service Focus

Equipping Educational Foodservice: What to Consider

Understanding the Costs of Unsafe Food

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