Modern Restaurant Management

MARCH 23, 2022

After all, there’s no point in spending time and resources on designing the perfect menu, if your kitchen isn’t up to scratch. Do you feel your kitchen needs a design boost? With that in mind, let’s explore some kitchen design hacks that can boost your restaurant. Kitchen Design Is Key.

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Kitchen Design Food Storage Food Preparation Catering 507

Chef's Deal

NOVEMBER 23, 2023

Locating the cleaning station near the storage area and serving station will be practical when placing washed plates and tools in place and using them when plating dishes. Storage : You can create a storage area for dry food, cold storage consisting of freezers and refrigerators, and non-food storage for tools and utensils.

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Commercial Kitchen Inventory Management Inventory Kitchen Equipment 59

Chef's Deal

JANUARY 29, 2024

Purchasing commercial kitchen equipment is a significant investment that can impact the efficiency, profitability, and overall success of your foodservice operation. This comprehensive guide delves into 28 key factors to consider when buying commercial kitchen equipment, equipping you with the knowledge to make sound choices.

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Commercial Kitchen Kitchen Equipment Chef Food and Beverage 45