Chef's Deal

JANUARY 29, 2024

Purchasing commercial kitchen equipment is a significant investment that can impact the efficiency, profitability, and overall success of your foodservice operation. This comprehensive guide delves into 28 key factors to consider when buying commercial kitchen equipment, equipping you with the knowledge to make sound choices.

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Commercial Kitchen Kitchen Equipment Chef Food and Beverage 45

the CAMBRO blog

DECEMBER 16, 2024

“The most interesting thing that has ever happened to our business was the grant that we received that allowed us to buy brand-new kitchen equipment with warranties! Our original budget had us buying used commercial kitchen equipment with no warranties; I had visions of the dreaded U-Haul situation with me moving used appliances.

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Kitchen Equipment Commercial Kitchen Food Storage 52

The Restaurant Warehouse

APRIL 6, 2025

Follow Health Department Regulations Your local health department will have specific regulations for food handling, storage, and preparation. Familiarize yourself with these rules and ensure your home kitchen meets the requirements. This might involve inspections of your kitchen, equipment, and food storage practices.

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Catering Catering Food Safety Commercial Kitchen 52

Probe It Food Safety

MARCH 27, 2025

Safe Food Storage and Rotation Many courses remind students that perishable goods should be stored at or below specific temperatures to slow bacterial growth. Cleaning and Sanitizing The course covers how to clean kitchen equipment effectively. Proper labeling and rotation (e.g.,

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Food Safety Kitchen Equipment Food Storage Food Preparation 52

The Restaurant Warehouse

APRIL 21, 2025

Even food trucks benefit from their compact size, maximizing limited space while providing crucial cold storage. In smaller kitchens where floor space is tight, undercounter freezers offer an efficient food storage solution without compromising accessibility. If it's blocked, the entire system suffers.

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Commercial Kitchen Food and Beverage Food and Beverage Food Safety 52

Food Safety Guru

SEPTEMBER 26, 2024

Use colour-coded chopping boards and utensils to further prevent cross-contamination between different types of foods, such as raw meat and vegetables. If this is not feasible, prepare the raw foods first, then clean and sanitise the table so it can be used for ready to eat foods.

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Food Safety Food Storage Equipment Maintenance Kitchen Equipment 87

The NAFEM Show

JULY 31, 2024

Selecting the right kitchen equipment and supplies can help satisfy expectations. Key takeaways: Schools must cater to diverse dietary needs and preferences while ensuring food safety. See consideration 6: food safety. It also can set everyone – students and faculty – up for success.

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K-12 School Nutrition Kitchen Equipment Nutrition 52

The Restaurant Warehouse

APRIL 18, 2025

Locate your prep stations near refrigeration for easy access to ingredients and to maintain proper food temperatures. Cooking: This is the heart of your kitchen. Equip this zone with the right cooking equipment for your menu, from specialized ovens to deep fryers.

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Kitchen Design Kitchen Display System Chef Commercial Kitchen 52

The Restaurant Warehouse

APRIL 18, 2025

Maintain a clean refrigerator to create a safe environment for food storage, enhance the appearance of your equipment, prevent the spread of bacteria, and keep your food tasting its best. A gentle, food-safe commercial cleaner is your best bet for regular cleaning inside the unit. What should I do?

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Food Safety Commercial Kitchen Kitchen Equipment Food Safety Regulations 52

Chef's Deal

NOVEMBER 23, 2023

Locating the cleaning station near the storage area and serving station will be practical when placing washed plates and tools in place and using them when plating dishes. Storage : You can create a storage area for dry food, cold storage consisting of freezers and refrigerators, and non-food storage for tools and utensils.

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Commercial Kitchen Inventory Management Inventory Kitchen Equipment 59

Chef's Toys

MARCH 11, 2024

This means less dust accumulation and a reduced risk of mold and mildew growth, creating a more hygienic environment for storing your kitchen supplies and ingredients. SHOP WIRE SHELVING Cambro Food Storage Containers Cambro food storage containers are a must-have for maintaining cleanliness in your restaurant.

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Commercial Kitchen Food Storage Chef Kitchen Equipment 59

Chef's Toys

DECEMBER 28, 2023

In California's restaurant industry, staying ahead of the game requires the right kitchen equipment. Chefs' Toys has got you covered with an ultimate checklist of must-have commercial cooking equipment for 2024. But first, let's talk about energy-efficient kitchen practices to save you money for the new year!

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Commercial Kitchen Food and Beverage Food and Beverage Kitchen Equipment 52

The Restaurant Warehouse

APRIL 17, 2025

Specialty Cooking Equipment Beyond ovens, ranges, fryers, and grills, you'll likely need other specialized cooking equipment. Ice makers are essential for beverages and food storage. Microwaves are handy for quick heating and reheating. Griddles are great for pancakes, eggs, and other breakfast favorites.

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Food and Beverage Food and Beverage Commercial Kitchen Purchasing 52

Chef's Deal

FEBRUARY 5, 2024

By prioritizing sustainability, this partnership endeavors to enhance the quality and ethics of food preparation and to contribute significantly to the global effort against climate change. Additionally, they are the main consumer of water in commercial kitchens, using thousands of gallons of water annually.

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Chef's Deal

FEBRUARY 15, 2024

This capacity is essential for securely storing heavy kitchen equipment and bulk supplies. Ease of assembly and compatibility with kitchen layouts ensure that shelving integrates seamlessly into various kitchen designs, promoting efficient space use and smooth workflow. kg), depending on construction and material.

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Commercial Kitchen Kitchen Design Food Storage Food Safety Regulations 59

Chef's Deal

DECEMBER 4, 2023

In addition to these restaurant kitchen safety tips, investing in the right kind of equipment in the first place can improve your work safety. Read our article about the role of commercial kitchen equipment in food safety to find out more!

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Kitchen Safety Equipment Maintenance Commercial Kitchen Kitchen Equipment 45

Food Safe System

FEBRUARY 22, 2022

Nowadays, you can use apps like Food Safe System to record & monitor your food storage unit temperatures as well as store and complete your HACCP and kitchen checklists. If your home is not zoned for commercial transactions, you may need to open your restaurant at another location.

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Food and Beverage Food and Beverage Kitchen Equipment Point of Sale 52

Chef's Deal

FEBRUARY 19, 2024

The open wires allow air ventilation throughout the shelves, making them dust-free and ideal for dry food storage. Plastic storage bins and shelves can be used for dry food storage and walk-in freezers. Adjustable shelving offers versatility in storing different-sized kitchen equipment and items.

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Commercial Kitchen Kitchen Design Food Storage Kitchen Equipment 45

Chef's Deal

MARCH 18, 2024

Complying with the weight limitations of each material and avoiding overloading the shelves lowers the risks of accidents and prolongs the life of the kitchen shelves. Regular maintenance and cleaning should be ensured in food storage areas to comply with regulations and ensure food safety.

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