the CAMBRO blog

OCTOBER 12, 2023

During the pandemic, Cheryl Marengo, Assistant Food Service Director at Lakeview School District in Battle Creek, Mich., purchased Camshelving Flex Stations for each school to use as a mobile salad bar. Afterward, they owned several additional fast food and full service restaurants and ice cream stands. “I

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Food Service Director Cafeteria Food Storage Food Service 111

Lavu

DECEMBER 9, 2019

Restaurants already have a strong incentive to minimize waste: improving their food costs. There are many effective, easy-to-implement approaches that can greatly reduce the amount of food that ends up in a dumpster, including better food storage, portion control, staff training, and smarter shopping.

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Point of Sale Inventory Recipes Purchasing 113

Burkett Restaurant Equipment

AUGUST 7, 2023

Commercial refrigerators and freezers come in a wide variety of sizes, so be sure to calculate how much space you’ll need before purchasing! Store your fresh produce in a Cambro food storage container for an airtight seal. These containers come with storage capacities from 1 to 22 gallons for versatile food storage options.

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Food Storage Chef Nutrition Point of Sale 90

the CAMBRO blog

AUGUST 31, 2023

From food storage to meal transportation, their products have revolutionized the way kitchens and dining establishments operate. Cambro has long been a trusted name in the foodservice industry, known for their high-quality, durable, and functional offerings. However, we’ve frequently seen people take it a step further.

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Chef Food Storage Purchasing 98

Food Safety News

NOVEMBER 27, 2023

Data such as loyalty cards or receipts are frequently used in outbreak investigations to identify food products purchased. Inspectors visited the restaurant, and while they did not identify any deviations in food storage, they noted incorrect sterilization techniques in the preparation of canned food.

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Food Storage Food Safety Purchasing Hospitality 84

the CAMBRO blog

JULY 18, 2023

Whether it’s commercial-grade ovens, insulated transport units or food storage containers , investing in reliable and efficient tools can significantly reduce cooking and preparation times and increase the quality of your food.

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Catering Catering Food Safety Food Storage 84

Culinary Services Group

SEPTEMBER 25, 2024

This is also an easy and cost-effective way to incorporate more healthy foods into your menus, boosting your residents’ overall health and well-being. To leverage these benefits, negotiate better rates through volume purchases, explore cooperative agreements with neighboring communities, and support local food initiatives.

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Senior Living Nutritionist Food Service Management Food Service Manager 98

Lavu

FEBRUARY 2, 2024

Implementing a culture of food waste reduction not only helps save money on waste disposal but also positions your restaurant as a responsible and eco-friendly establishment. By following correct food storage practices, restaurants can significantly minimize waste reduction and food spoiling.

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Inventory Management Inventory Food Storage Food and Beverage 78

Food Safety International

APRIL 2, 2015

The system includes seven principles that manage every step of food storage and preparation. It’s designed to help restaurant staff prevent food borne illnesses and ensure safe food preparation, such as first-in, first-out procedures that recommend using products in the order purchased.

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Food Preparation Food Safety Food Storage FDA 52

Total Food Service

AUGUST 30, 2023

This simple act can curb the tendency to purchase excess items, ultimately reducing waste. Embrace Leftovers and Proper Storage Leftovers often end up in the trash because people forget about them or find them distasteful after a day or two. To combat this, embrace the art of leftovers by incorporating extra food into your next meal.

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Food Storage Food Service Food Service Purchasing 78

Probe It Food Safety

DECEMBER 30, 2024

These pests are notorious for their ability to spread rapidly, contaminating food supplies and becoming a significant problem if not addressed promptly. Flour bugs often infiltrate homes through infested food products purchased from stores. Once inside, they seek out suitable food sources like grains and cereals.

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Food Supply Food Storage Food Safety Purchasing 52

Chef's Deal

MARCH 11, 2025

They offer ample storage space and easy access, making them ideal for businesses requiring large quantities of food storage. Walk-in Refrigerations: Most Efficient High-Volume Cold Storage Options Walk-in Coolers The purpose of walk-in coolers is to keep your food cold and fresh without entirely freezing them.

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Food and Beverage Food and Beverage Commercial Kitchen Purchasing 40

Chef's Deal

SEPTEMBER 12, 2024

7 Benefits of Food Display Cases Food display cases offer several significant benefits for your food business, from enhanced product visibility to increased sales. They provide an attractive, organized presentation, capturing customer attention and encouraging purchases.

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Food Safety Food and Beverage Food and Beverage Purchasing 59

Chef's Deal

NOVEMBER 23, 2023

Locating the cleaning station near the storage area and serving station will be practical when placing washed plates and tools in place and using them when plating dishes. Storage : You can create a storage area for dry food, cold storage consisting of freezers and refrigerators, and non-food storage for tools and utensils.

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Commercial Kitchen Inventory Management Inventory Kitchen Equipment 59

Penn State Food Safety Blog

NOVEMBER 29, 2023

As for the sardines, "The inspectors did not identify any deviations in food storage but noted incorrect sterilisation techniques in the preparation of canned food." The inspectors did not identify any deviations in food storage but noted incorrect sterilisation techniques in the preparation of canned food.

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Food Storage Food Safety Purchasing Food Preparation 52

Food Safety News

OCTOBER 5, 2023

S 476 requires an employer to consider the time it takes for the employee to complete the training and the examination as compensable hours worked, for which the employer would pay, and to pay the employee for any necessary expenditures or losses associated with obtaining a food handler card. Department of Agriculture.

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Food Safety Nutrition Food Preparation School Lunch 102

Food Safety Tech

APRIL 5, 2024

These programs primarily involve assessing suppliers’ food safety measures, including protocols for food handling and foreign object detection. Buyers can enforce measures such as sieving, screening, or employing metal detectors or X-ray machines before packaging, which should be specified in purchasing agreements.

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Food Safety Food Supply Food Storage Inventory 64

Probe It Food Safety

JANUARY 4, 2023

A food safety certificate is a document or card that shows an individual has successfully completed a training course in food safety. It is also known as a food handler certificate. Upon successful completion of the course and passing the final exam, you will receive a printable food handler certificate.

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Food Safety Food Safety Regulations Food Storage Kitchen Manager 52

Chef's Deal

FEBRUARY 5, 2024

Furthermore, your purchases from these local farmers support them in growing their businesses and thriving in the local economy, which will also bring you more customers. Water Usage Water use in dishwashing, food preparation, cooling, cooking, ice making, and other essential operations are measured to test your precautions’ efficiency.

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Commercial Kitchen Kitchen Equipment Food Storage Food Preparation 45

Chef's Deal

JANUARY 29, 2024

Purchasing commercial kitchen equipment is a significant investment that can impact the efficiency, profitability, and overall success of your foodservice operation. Kitchen Layout When considering the purchase of commercial kitchen equipment, understanding your kitchen layout is crucial.

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Commercial Kitchen Kitchen Equipment Chef Purchasing 45

Food Safe System

FEBRUARY 22, 2022

What equipment do you need to purchase? Nowadays, you can use apps like Food Safe System to record & monitor your food storage unit temperatures as well as store and complete your HACCP and kitchen checklists. Naturally, if you can purchase the best of everything, so much the better. How much will that cost?

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Food and Beverage Food and Beverage Kitchen Equipment Point of Sale 52

Chef's Deal

JULY 4, 2024

They are a space-saving solution to various storage needs of many businesses, such as restaurants, cafes, and hotels. Walk-in refrigeration units are one of the largest pieces of equipment you can purchase. Cost Efficiency A single combo unit is more cost-efficient than purchasing two separate units.

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Inventory Food and Beverage Food and Beverage Purchasing 59

Chef's Deal

MAY 21, 2024

The right insulation saves you money in terms of utility bills, and you can increase your energy efficiency by purchasing ENERGY STAR-certified units. Investing in a reliable unit with a good warranty and low maintenance needs maximizes the longevity of your purchase.

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Commercial Kitchen Food and Beverage Food and Beverage Chef 52

Chef's Connection

APRIL 5, 2023

We still want the ready-to-eat foods and liquids above the raw meats. Consider purchasing food storage containers that are durable, non-absorbent, easily cleanable storage containers that work for the refrigerator. Rearrange the refrigerator. Place lidded containers containing meat on the bottom shelf.

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