Modern Restaurant Management

NOVEMBER 7, 2024

Around 33 to 40 percent of food goes to waste each year. A large chunk of that comes down to complex problems in global food supply chain management that most restaurants have little control over. What restaurants can do, however, is re-think how their direct food supply is managed – from transport to inventory control.

Food Supply 177

Food Supply Inventory Inventory Management Purchasing 177

FoodLogiQ

OCTOBER 15, 2024

We just wrapped our seventh annual Virtual reCONNECT conference , which brought together industry leaders and experts to discuss the future of food supply chain technology, where over 300 food industry professionals raised their hands to be included in the conversation. Couldn’t make it?

Food Supply 59

Food Supply 59

Food Safety Magazine

SEPTEMBER 4, 2024

Food and Drug Administration (FDA’s) Pesticide Monitoring Program Report for fiscal year (FY) 2022, including the rates of violative samples, imported versus domestic foods, and chemicals of concern. This article summarizes the results of the U.S.

Food Supply 98

Food Supply FDA 98

Bill Marler

DECEMBER 24, 2023

1 2023 —19,719,369 Readers tell us that FOOD SAFETY NEWS is their #1 read every morning providing critical and timely coverage of topics important not only to our core audience of food industry leaders and government agency personnel but to everyone who cares about the safety of our food supply. 1, 2023 – Dec.

Food Safety 238

Food Safety Food Supply 238

Modern Restaurant Management

AUGUST 20, 2021

While the restaurant sector shut down during the pandemic, food supply chain technologists were working hard to open new avenues to improve automated processes for restaurants. percent accuracy, saving labor, reducing waste, and making food safer across the enterprise.

Inventory 208

Inventory Food Supply 208

Food Safety Chat

DECEMBER 19, 2024

A huge thank you to everyone who contributed to the recently published book I co-authored and edited "Improving standards and certification in food supply chains - Ensuring safety, sustainability and social responsibility" Background There is increasing scrutiny of the safety, environmental and social impact of food production.

Food Supply 40

Food Supply 40

Modern Restaurant Management

DECEMBER 27, 2022

Inflation is causing food prices – and food insecurity – to soar. . Restaurant operators should leverage digital tools to fight these serious – and simultaneous – threats to our food supply. Technology can boost business operations in a variety of ways. Increase Quality and Accuracy.

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Food Safety Food Supply Food Prices Food Technology 226

Food + Tech Connect

SEPTEMBER 30, 2024

Restaurateurs are adapting by reconsidering staple ingredients, fostering stronger relationships with suppliers, and finding innovative solutions to rising food costs to remain resilient in an increasingly unpredictable food supply chain. FDA Looks to Check Up On Food Chemicals, But Where’s the Money?

Food and Beverage 193

Food and Beverage Food and Beverage Food Supply FDA 193

Food Safety Magazine

AUGUST 6, 2024

Action to curb the overall carbon footprint of the food and agriculture sector must be done with care in the frozen category, as the quality of frozen foods reaching the consumer depends on a collaborative effort among all links in the supply chain.

Food Supply 69

Food Supply 69

Modern Restaurant Management

JANUARY 20, 2021

They’ve undoubtedly been hurt due to this pandemic, too, and supporting them benefits their livelihood and allows you to have more control over your food supply. It’s a good idea, as a restauranteur, to know where your food is coming from and how it was cared for.

Food Supply 215

Food Supply Food Service Food Service 215

Bill Marler

SEPTEMBER 14, 2021

The CFIA plays a critical role in safeguarding a healthy food supply system, ensuring the foods Canadians eat are safe and facilitating the trade of food and food products internationally. For more information, read the CFIA’s guidance Import requirements for romaine lettuce from the United States. Quick Facts.

Food Safety 304

Food Safety FDA Food Supply 304

Bill Marler

MARCH 2, 2024

food supply. The Ecuadorean food processor Austrofood was not required to test for toxic metals and did not, records show,” according to The Times. The agency (FDA) is conducting half as many spot checks of food at the border as they were a decade ago.

FDA 257

FDA Food Supply 257

Food + Tech Connect

JULY 31, 2023

Putin Strikes Ukrainian Ports — and Endangers the World’s Food Supply – Washington Post Russia is trying to blame the West for weaponizing food supplies, but Moscow’s guilt is evident. Now, workers and advocates are making a case for including their needs in the massive bill.

Food Supply 209

Food Supply 209

Bill Marler

JULY 29, 2022

However, shocked and disappointed are too light of words to describe their failure to live up to their Mission Statements: The Food and Drug Administration (FDA) is responsible for protecting the public health by ensuring the safety, efficacy, and security … of our nation’s food supply, ….

FDA 263

FDA Food Safety Food Supply 263

Bill Marler

MAY 12, 2020

Of course, protecting the nation’s food supply is critical,” Hamilton said, “but what we need is consistent, dedicated funding to support our public health infrastructure, to ensure we’re ready to respond to foodborne illnesses, as well as any other kind of outbreak.”.

Food Safety 258

Food Safety Food Supply Hospitality Hospitality 258

Food + Tech Connect

DECEMBER 5, 2023

The Next Big Technologies in Food and Agriculture for 2023 – Fast Company From solar-powered farm equipment to the world’s first vaccine designed for bees, these technologies are bringing much-needed change to our food systems. Matsmart-Motatos Tackling Food Waste with €40M Investment Led By Circularity Capital – Tech.eu

Food Supply 177

Food Supply 177

Food Safety Magazine

JULY 24, 2024

The Federal Food Administration Act has been introduced to the U.S. food supply from the U.S. Food and Drug Administration (FDA), and give it to a newly created Federal Food Administration. The bill aims to remove responsibility for overseeing the U.S.

Food Supply 119

Food Supply FDA 119

Food Safety Magazine

SEPTEMBER 26, 2024

Rosa DeLauro’s Toxic Free Food Act would require the U.S. Food and Drug Administration (FDA) to overhaul the “generally recognized as safe” (GRAS) process, calling it a “loophole” that allows substances to secretly enter the food supply without adequate safety review.

FDA 119

FDA Food Supply 119

Food Safety Tech

NOVEMBER 25, 2024

Blockchain for Secure and Transparent Records: Blockchain, a secure digital ledger, is being used to add transparency throughout the food supply chain. By sharing this data, food distributors can comply more easily with safety regulations and improve consumer confidence.

Food and Beverage 111

Food and Beverage Food and Beverage Nutrition Food Supply 111

Sculpture Hospitality

SEPTEMBER 19, 2023

Mastering the art of food inventory management is an essential skill for any culinary business, be it a bustling restaurant or a cozy cafe. Making sure that your food supplies are fresh and efficiently restocked, all while minimizing waste, requires a well-structured approach.

Inventory Management 130

Inventory Management Food Inventory Inventory Food Supply 130

Modern Restaurant Management

APRIL 15, 2020

While the primary concern during the coronavirus (COVID-19) pandemic should be physical health and getting food to people in order for them to stay alive and healthy, the impact of the virus on the restaurant industry has been tremendous. Restaurants are an essential part of the food supply chain to millions of Americans every year.

Food Supply 195

Food Supply Inventory Purchasing Hospitality 195

Chef Ann Foundation

NOVEMBER 25, 2024

million in funding for eight innovative projects seeking to transform school food supply chains. Partnerships for Local Agriculture and Nutrition Transformation in Schools (PLANTS) awarded $4.8 We’re touring the US from coast to coast to learn more about each project's unique community and plans for the future.

Food Supply 100

Food Supply Nutrition 100

Food Safety Magazine

MARCH 8, 2024

The theme of the sixth annual World Food Safety Day (WFSD), taking place June 7, is —“Food Safety: Prepare for the Unexpected,” which aims to help all stakeholders along the food supply chain prepare for unexpected food safety incidents.

Food Safety 111

Food Safety Food Supply 111

Modern Restaurant Management

FEBRUARY 23, 2022

Food and Drug Administration’s efforts to bring about farm-to-table traceability in our food supply. The objective of Rule 204 is to ensure that each member of the food supply chain can respond in an electronic format within 24 hours to FDA requests involving food on the food traceability list.

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FDA Food Safety Food Supply Inventory 189

Food Safety Magazine

APRIL 2, 2024

The Think Tank on the Future of Food Safety Auditing represents a pivotal step in the quest for a safer, more transparent food supply chain.

Food Safety 115

Food Safety Food Supply 115

Bill Marler

OCTOBER 31, 2019

Although the consuming public was kept in the dark, it is without question that government, industry and academia knew that the outbreak happened, but they all chose to hide it until late this evening – so much for “transparency” and so much for “food safety culture.”

FDA 170

FDA Food Supply Food Safety Hospitality 170

Bill Marler

OCTOBER 22, 2020

consumers rely on food producers and suppliers to ensure the safety of the nation’s food supply. The charges announced today show that if an individual violates food safety rules or conceals relevant information, we will seek to hold them accountable,” said Judy McMeekin, Pharm.D.,

FDA 309

FDA Food Safety Food Supply Hospitality 309

Fast Casual

JULY 24, 2024

Mike Schwartz, SVP of Member Value for IFMA, breaks down the FSMA 204, which requires that by January 2026, companies involved in the food supply chain must maintain detailed records of food traceability to improve food safety and expedite the response to foodborne illness outbreaks.

FDA 108

FDA Food Supply Food Safety 108

Bill Marler

JANUARY 19, 2021

The documentary will chronicle the evolution and history of America’s food supply system, as well as the untold stories from the victims of notorious outbreaks and spotlighting high-profile criminal prosecutions for those responsible.

Food Supply 187

Food Supply Food Safety 187

Modern Restaurant Management

MAY 5, 2021

Each year, food waste in the restaurant industry reaches losses that are in the billions. And, while there are multiple points of waste throughout the food supply chain, imagine if it were possible to limit losses due to power outages.

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Food Storage Food Supply Catering Catering 231

Bill Marler

JANUARY 23, 2024

Therefore, the Committee urgently requests a detailed briefing on the FDA’s suspicion of intentional lead contamination in applesauce pouches, particularly the steps undertaken for its investigation and measures for future prevention.

FDA 224

FDA Food Supply 224

Food Safety Tech

SEPTEMBER 15, 2023

Yiannas has long been a champion of supply chain innovation and technology, making technology-enabled food traceability in the global supply chain a priority in the FDA’s New Era of Smarter Food Safety initiative. We are excited to welcome him to the iFoodDS board of directors.

Food Supply 111

Food Supply Food Safety FDA 111

Bill Marler

SEPTEMBER 7, 2022

The Independent Expert Panel will focus on structure/leadership, authority, resources, and culture as it develops recommendations to equip FDA to better carry out its regulatory responsibilities, strengthen its relationships with state and local governments, and secure the nation’s food supply for the future.

FDA 221

FDA Food Safety Nutrition Food Supply 221

Food + Tech Connect

NOVEMBER 27, 2023

Matsmart-Motatos Tackling Food Waste with €40M Investment Led By Circularity Capital – Tech.eu Matsmart tackles the issue of waste in the food supply chain by procuring and reselling overstock goods that traditional retailers can’t buy.

Food and Beverage 223

Food and Beverage Food and Beverage Food Supply 223

FoodHandler

SEPTEMBER 10, 2024

As I settled into work one morning last week, a headline popped up on my computer noting that confidence in the government’s ability to ensure food safety is at a record low in the United States. To be honest, even though the Boar’s Head Listeria Outbreak that I discussed in my last blog post is [.]

Food Supply 52

Food Supply Food Safety Food Service Food Service 52

Food Safety Magazine

OCTOBER 17, 2023

Nut product innovation is an exciting space, with companies working on creative new solutions and ingredients, which can play a key role in creating a safer food supply.

Food Safety 111

Food Safety Food Supply Inventory 111

Bill Marler

JULY 23, 2021

food supply.”. To that end, we have initiated a conversation with the United States Department of Agriculture to enlist that department’s support in our ongoing efforts to enhance the safety of the U.S. Plan highlights.

Food Safety 184

Food Safety FDA Food Supply 184