Modern Restaurant Management

JANUARY 20, 2021

They’ve undoubtedly been hurt due to this pandemic, too, and supporting them benefits their livelihood and allows you to have more control over your food supply. It’s a good idea, as a restauranteur, to know where your food is coming from and how it was cared for.

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Food Supply Food Service Food Service 537

Modern Restaurant Management

APRIL 15, 2020

While the primary concern during the coronavirus (COVID-19) pandemic should be physical health and getting food to people in order for them to stay alive and healthy, the impact of the virus on the restaurant industry has been tremendous. Restaurants are an essential part of the food supply chain to millions of Americans every year.

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Food Supply Inventory Purchasing Hospitality 487

Modern Restaurant Management

FEBRUARY 23, 2022

Food and Drug Administration’s efforts to bring about farm-to-table traceability in our food supply. The objective of Rule 204 is to ensure that each member of the food supply chain can respond in an electronic format within 24 hours to FDA requests involving food on the food traceability list.

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FDA Food Safety Food Supply Inventory 474

Chef Ann Foundation

JANUARY 11, 2024

Because of their sheer scale, school meal programs have an outsized impact on the nation’s food system. Strengthening relationships between schools and community-based food system stakeholders can build more nourishing, sustainable, and equitable school meal programs. Vea esta página en español / View this page in Spanish

Food Supply 130

Food Supply 130

Modern Restaurant Management

MAY 5, 2021

Each year, food waste in the restaurant industry reaches losses that are in the billions. And, while there are multiple points of waste throughout the food supply chain, imagine if it were possible to limit losses due to power outages.

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Food Storage Food Supply Catering Catering 579

Modern Restaurant Management

DECEMBER 17, 2024

With the Food Safety Modernization Act (FSMA) taking effect in 2026, what industry needs to know in 2025: The first step is to standardize your data. You need structured and standardized data to effectively trace a product from start to finish in the food supply chain.

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Inventory Inventory Management Food and Beverage Food and Beverage 419

Food Safety Tech

MARCH 11, 2025

food supply without notification to the FDA or the public, said Secretary Kennedy.Eliminating this loophole will provide transparency to consumers, help get our nations food supply back on track by ensuring that ingredients being introduced into foods are safe, and ultimately Make America Healthy Again.

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Food Supply FDA 75

Food Safety Tech

MARCH 7, 2025

food supply. The committee provides impartial scientific advice and recommendations to federal agencies on microbiological and public health issues relative to the safety of the U.S.

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Food Safety FDA Food Supply 145

Food Safety Tech

NOVEMBER 25, 2024

Blockchain for Secure and Transparent Records: Blockchain, a secure digital ledger, is being used to add transparency throughout the food supply chain. By sharing this data, food distributors can comply more easily with safety regulations and improve consumer confidence.

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Food and Beverage Food and Beverage Nutrition Food Supply 111

Food Safety Tech

DECEMBER 3, 2024

Confidence in food safety has hit an all-time low in the U.S., Food recalls have dominated the news recently, ranging from harmful pathogens and allergy risks to non-food materials contaminating the food supply. coli or Listeria, can sometimes affect the food supply but pass established food safety tests.

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Food Safety Food Supply 98

Modern Restaurant Management

AUGUST 16, 2024

Transforming Food Safety and Quality With today’s complexities within the food supply industry, ensuring FSQ has become increasingly difficult to manage.

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Food Safety Catering Catering Inventory 472

Bill Marler

NOVEMBER 7, 2023

The FDA is busy trying to keep our food supply save and get dangerous foods off the market.

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FDA Food Supply 236

Modern Restaurant Management

NOVEMBER 15, 2021

Optimize Food Safety Protocols. Food waste is endemic at many restaurants and across the food supply chain, collectively totaling more than 1.6 To combat these losses and to comply with food safety requirements, restaurants devote significant personnel resources to temperature checks and other compliance protocols.

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Food Safety Staffing Restaurant Management Restaurant Manager 489

Modern Restaurant Management

OCTOBER 25, 2021

As the world population nears 8 billion people, with projections pointing toward a continued increase, it is essential that we become better stewards of the planet’s resources because at this trajectory, the global animal protein food supply is unsustainable.

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Chef Business Event Food Supply Recipes 546

Modern Restaurant Management

NOVEMBER 11, 2021

It has highlighted the critical importance of evolving supply chain systems to be more responsive and agile to the changing dynamics around us – which the past two years have been extensive.

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Inventory Food and Beverage Food and Beverage Inventory Management 546

Modern Restaurant Management

APRIL 8, 2024

Work Ethic Food businesses require a lot of work, famously known in the agriculture world with farmers working early mornings and late nights to harvest, pack, process and ship food items. This is also well-known in foodservice with the fast-paced work required in back and front of house.

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Food Safety Food Supply Customer Service Customer Service 469

Food Safety Magazine

FEBRUARY 13, 2025

This article provides an overview of the SecureFood project's use of digital tools to enhance food supply chain resilience, insights on the importance of collaboration among stakeholders in the food supply chain, and an exploration of methods for identifying and managing risks within the food supply chain.

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Food Supply 65

Modern Restaurant Management

DECEMBER 13, 2022

Sous vide prepared foods can be purchased far in advance, setting a fixed cost for food supplies. Using sous vide can also help restaurants to lock in prices for future events, banquets, or menu offerings. This offers a chance for businesses to take future inflationary price increases out of the equation.

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Chef Food Supply Food Preparation Restaurant Management 474

Bill Marler

DECEMBER 12, 2023

We talked a bit about the documentary “Poisoned,” but mostly focused on what more can be done to make our food supply safer. I may be exactly 12 hour behind, but I had the great privilege to share the stage – at least via Zoom with Darin Detwiler and Frank Yiannas.

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Food Supply 211

Modern Restaurant Management

JUNE 23, 2020

There are two key reasons for moving to more sustainable gastronomy: one is because climate change is threatening our very food supply, and the other is that how we are currently producing food is contributing to climate change. The proverbial chicken and egg.

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Chef Food Supply 414

Modern Restaurant Management

APRIL 15, 2020

Food contamination and the outbreak of epidemics is serious business. Quality control is not just about maintaining the safety of the food supply chain. It is also about quality assurance which comes with transparency throughout the supply chain. Quality Control.

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Commercial Kitchen Inventory Inventory Management Food Storage 551

FoodHandler

MARCH 14, 2025

In the face of increasing food prices and an ever-increasing demand for foodservice operations to reduce the amount of food wasted, foodservice operators are increasingly looking to implement and develop programs to help stem the amount of food wasted in their businesses.

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Food Supply Food Prices Food Storage Food Safety 60

FoodLogiQ

OCTOBER 15, 2024

We just wrapped our seventh annual Virtual reCONNECT conference , which brought together industry leaders and experts to discuss the future of food supply chain technology, where over 300 food industry professionals raised their hands to be included in the conversation. Couldn’t make it?

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Food Supply 59

Modern Restaurant Management

MARCH 28, 2024

By confirming the food’s attributes, you can confidently design a menu for discerning customers and promote the qualities they are looking for. Explore the capabilities of these more robust data carriers and what they can do for you here.

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Menu Creation Food Safety Point of Sale Inventory 552

FoodLogiQ

MARCH 20, 2025

A smarter food specification management strategy takes FSMA 204 compliance from challenge to opportunity by building a more transparent, resilient, and ultimately, safer food supply chain.

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Food Supply Food Safety 59

Food Safety Magazine

SEPTEMBER 4, 2024

Food and Drug Administration (FDA’s) Pesticide Monitoring Program Report for fiscal year (FY) 2022, including the rates of violative samples, imported versus domestic foods, and chemicals of concern. This article summarizes the results of the U.S.

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Food Supply FDA 98

Modern Restaurant Management

OCTOBER 6, 2023

This proactive approach significantly reduces the risk of spoilage and contamination, ultimately delivering safe, high-quality food to organizations and consumers. Improving transparency and traceability across the supply chain.

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Food Safety Customer Experience Inventory Restaurant Management 504

Modern Restaurant Management

MARCH 1, 2021

Take for example, the urgency of a food recall. RFID solutions allow recalled products to be located in seconds, quickly identifying the source of outbreaks and pulling them out of the food supply before they cause widespread illness. That means a restaurant will be less likely to unknowingly serve illness-causing food.

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Food Safety Inventory Kitchen Management Kitchen Manager 454

Modern Restaurant Management

AUGUST 17, 2020

As I mentioned earlier, food quality is an essential part of our value proposition. Even with the complexities and challenges of the current food supply chain due to the pandemic, we are still able to serve clean, high-quality ingredients to our clients. When we make our food better, we create more customers.

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Cafeteria Food and Beverage Food and Beverage Catering 474

Food Safety Magazine

AUGUST 6, 2024

Action to curb the overall carbon footprint of the food and agriculture sector must be done with care in the frozen category, as the quality of frozen foods reaching the consumer depends on a collaborative effort among all links in the supply chain.

Food Supply 90

Food Supply 90

Food Safety Magazine

AUGUST 6, 2024

Action to curb the overall carbon footprint of the food and agriculture sector must be done with care in the frozen category, as the quality of frozen foods reaching the consumer depends on a collaborative effort among all links in the supply chain.

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Food Supply 76

Modern Restaurant Management

MARCH 13, 2023

” To prevent food loss and waste across the food supply chain and help ensure safe, good-quality food gets to those who need it most, the 2022 Food Code has clarified that food that is stored, prepared, packaged, displayed, and labeled according to Food Code safety provisions can be donated.

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FDA Nursing Home Food Service Food Service 471

Modern Restaurant Management

NOVEMBER 8, 2023

And while unexpected disruptions to the food supply chain may emerge, implementing changes to your staffing and recruitment strategy can futureproof your organization, thereby maintaining the same or better quality experiences for guests and owners alike.

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Staffing Food and Beverage Food and Beverage Food Supply 474

Modern Restaurant Management

MARCH 31, 2023

In response, members of the food industry in the US are preparing their systems and business processes to meet the Final Rule’s requirements. The FDA set a compliance deadline of January 20, 2026.

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Food Safety FDA Food Supply 450

Modern Restaurant Management

APRIL 6, 2022

Restaurants use perishable food items including vegetables, dairy products, fruits, meats and more. The United States leaves anywhere between 125 and 160 billion pounds of food uneaten per year, which is around 40 percent of our food supply.

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Inventory Food Safety Food Supply Restaurant Management 491

Food Safety Magazine

MARCH 11, 2025

has directed FDA to explore ways to eliminate the Generally Recognized as Safe (GRAS) rule, which is considered by critics to be a loophole that enables ingredients to enter the food supply without oversight or a formal safety review.

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FDA Food Supply 125

Bill Marler

DECEMBER 24, 2023

1 2023 —19,719,369 Readers tell us that FOOD SAFETY NEWS is their #1 read every morning providing critical and timely coverage of topics important not only to our core audience of food industry leaders and government agency personnel but to everyone who cares about the safety of our food supply. 1, 2023 – Dec.

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Food Safety Food Supply 238