Food Safety Magazine

SEPTEMBER 4, 2024

Food and Drug Administration (FDA’s) Pesticide Monitoring Program Report for fiscal year (FY) 2022, including the rates of violative samples, imported versus domestic foods, and chemicals of concern. This article summarizes the results of the U.S.

Food Supply 98

Food Supply FDA 98

FoodLogiQ

OCTOBER 3, 2023

As we look toward a future with a safer global food supply chain for all food technology innovations serve as critical enablers for success. But how do we get there?

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Food Supply Food Technology Food Technology 40

Food Safety Magazine

AUGUST 6, 2024

Action to curb the overall carbon footprint of the food and agriculture sector must be done with care in the frozen category, as the quality of frozen foods reaching the consumer depends on a collaborative effort among all links in the supply chain.

Food Supply 69

Food Supply 69

Food Safety Experts

DECEMBER 15, 2023

Supplier Responsibility: Ensuring Integrity and Safety Suppliers play a pivotal role in the food supply chain, particularly under GFSI standards. Importantly, if a supplier knowingly purchases from an uncertified source, they compromise the supply chain’s integrity.

Food Supply 40

Food Supply Food Safety Purchasing 40

Food Safety Chat

JULY 14, 2023

My keynote paper "Being Resilient in Challenging Times in Food Supply Chains" has just been published do check it out by clicking on the link.

Food Supply 40

Food Supply 40

Food Safety Chat

NOVEMBER 10, 2023

Our paper has been published in Trends in Organised Crime - The threat of ransomware in the food supply chain: a challenge for food defence - every food business should have a ransomware strategy [link]

Food Supply 40

Food Supply 40

FoodHandler

SEPTEMBER 10, 2024

As I settled into work one morning last week, a headline popped up on my computer noting that confidence in the government’s ability to ensure food safety is at a record low in the United States. To be honest, even though the Boar’s Head Listeria Outbreak that I discussed in my last blog post is [.]

Food Supply 52

Food Supply Food Safety Food Service Food Service 52

Food Safety Magazine

AUGUST 6, 2024

Action to curb the overall carbon footprint of the food and agriculture sector must be done with care in the frozen category, as the quality of frozen foods reaching the consumer depends on a collaborative effort among all links in the supply chain.

Food Supply 52

Food Supply 52

Bill Marler

NOVEMBER 7, 2023

The FDA is busy trying to keep our food supply save and get dangerous foods off the market.

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FDA Food Supply 236

Bill Marler

DECEMBER 12, 2023

We talked a bit about the documentary “Poisoned,” but mostly focused on what more can be done to make our food supply safer. I may be exactly 12 hour behind, but I had the great privilege to share the stage – at least via Zoom with Darin Detwiler and Frank Yiannas.

Food Supply 211

Food Supply 211

Modern Restaurant Management

NOVEMBER 7, 2024

Around 33 to 40 percent of food goes to waste each year. A large chunk of that comes down to complex problems in global food supply chain management that most restaurants have little control over. What restaurants can do, however, is re-think how their direct food supply is managed – from transport to inventory control.

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Food Supply Inventory Inventory Management Purchasing 110

Food Safety Magazine

SEPTEMBER 26, 2024

Rosa DeLauro’s Toxic Free Food Act would require the U.S. Food and Drug Administration (FDA) to overhaul the “generally recognized as safe” (GRAS) process, calling it a “loophole” that allows substances to secretly enter the food supply without adequate safety review.

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FDA Food Supply 119

Food + Tech Connect

SEPTEMBER 30, 2024

Restaurateurs are adapting by reconsidering staple ingredients, fostering stronger relationships with suppliers, and finding innovative solutions to rising food costs to remain resilient in an increasingly unpredictable food supply chain. FDA Looks to Check Up On Food Chemicals, But Where’s the Money?

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Food and Beverage Food and Beverage Food Supply FDA 190

Food Safety Magazine

JULY 24, 2024

The Federal Food Administration Act has been introduced to the U.S. food supply from the U.S. Food and Drug Administration (FDA), and give it to a newly created Federal Food Administration. The bill aims to remove responsibility for overseeing the U.S.

Food Supply 119

Food Supply FDA 119

Fast Casual

JULY 24, 2024

Mike Schwartz, SVP of Member Value for IFMA, breaks down the FSMA 204, which requires that by January 2026, companies involved in the food supply chain must maintain detailed records of food traceability to improve food safety and expedite the response to foodborne illness outbreaks.

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FDA Food Supply Food Safety 109

Sculpture Hospitality

SEPTEMBER 19, 2023

Mastering the art of food inventory management is an essential skill for any culinary business, be it a bustling restaurant or a cozy cafe. Making sure that your food supplies are fresh and efficiently restocked, all while minimizing waste, requires a well-structured approach.

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Inventory Management Food Inventory Inventory Food Supply 129

Food Safety Magazine

MARCH 8, 2024

The theme of the sixth annual World Food Safety Day (WFSD), taking place June 7, is —“Food Safety: Prepare for the Unexpected,” which aims to help all stakeholders along the food supply chain prepare for unexpected food safety incidents.

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Food Safety Food Supply 111

Food Safety Magazine

APRIL 2, 2024

The Think Tank on the Future of Food Safety Auditing represents a pivotal step in the quest for a safer, more transparent food supply chain.

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Food Safety Food Supply 115

Food Safety Tech

SEPTEMBER 15, 2023

Yiannas has long been a champion of supply chain innovation and technology, making technology-enabled food traceability in the global supply chain a priority in the FDA’s New Era of Smarter Food Safety initiative. We are excited to welcome him to the iFoodDS board of directors.

Food Supply 111

Food Supply Food Safety FDA 111

Food + Tech Connect

DECEMBER 5, 2023

The Next Big Technologies in Food and Agriculture for 2023 – Fast Company From solar-powered farm equipment to the world’s first vaccine designed for bees, these technologies are bringing much-needed change to our food systems. Matsmart-Motatos Tackling Food Waste with €40M Investment Led By Circularity Capital – Tech.eu

Food Supply 174

Food Supply 174

Bill Marler

DECEMBER 24, 2023

1 2023 —19,719,369 Readers tell us that FOOD SAFETY NEWS is their #1 read every morning providing critical and timely coverage of topics important not only to our core audience of food industry leaders and government agency personnel but to everyone who cares about the safety of our food supply. 1, 2023 – Dec.

Food Safety 238

Food Safety Food Supply 238

Food Safety Magazine

SEPTEMBER 12, 2024

The UK Food Standards Agency (FSA) recently published the 2024 Food Crime Strategic Assessment. Since the last report in 2020, the UK food supply chain has faced significant disruptions, causing the food crime landscape to change and creating new opportunities for fraud.

Food Supply 59

Food Supply 59

Food Safety Magazine

SEPTEMBER 16, 2024

In an article published in the New England Journal of Medicine , leading medical and food law experts have raised concerns about the U.S.

Food Supply 69

Food Supply FDA 69

Food Safety Magazine

OCTOBER 17, 2023

Nut product innovation is an exciting space, with companies working on creative new solutions and ingredients, which can play a key role in creating a safer food supply.

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Food Safety Food Supply Inventory 111

Hospitality Net

JULY 26, 2024

Recently, Cultifutura’s innovative solutions were implemented at the 1893 restaurant of EHL Hospitality Business School, marking a significant step towards sustainable local food supply. Emilia shares the story behind Cultifutura, discussing its origins, the challenges faced, and the opportunities realized.

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Food Supply Hospitality Hospitality 104

Food Safety Magazine

AUGUST 7, 2023

While ransomware is the most common cyberattack vector for businesses, other cyber threats can be far more dangerous to the food supply system, as discussed in this article.

Food Supply 98

Food Supply 98

Food Safety Tech

AUGUST 14, 2023

On August 8, The FDA issued a direct final rule reflecting its June 2015 final determination that the use of partially hydrogenated oils (PHOs) in foods is no longer Generally Recognized as Safe (GRAS). The FDA had established January 1, 2021, as the final compliance date to remove PHOs from the food supply.

Food Supply 98

Food Supply FDA 98

Food Safety Magazine

APRIL 10, 2024

Parasites are reported in all manner of foodstuffs across the entire food supply, and they are challenging to detect and control. For risk assessment purposes, food safety personnel must be cognizant of the occurrence and significance of these foodborne organisms.

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Food Safety Food Supply 72

Food + Tech Connect

JULY 31, 2023

Putin Strikes Ukrainian Ports — and Endangers the World’s Food Supply – Washington Post Russia is trying to blame the West for weaponizing food supplies, but Moscow’s guilt is evident. Now, workers and advocates are making a case for including their needs in the massive bill.

Food Supply 206

Food Supply 206

Food Safety Tech

APRIL 22, 2024

Per the FDA, no PFAS have been detected in over 97% (788 out of 813) of the fresh and processed foods tested from the TDS to date. The FDA has been testing fresh and processed foods since 2019 to estimate dietary exposure to PFAS from the general food supply, with nearly 1,300 samples tested to date. food supply.”

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FDA Food Supply Food Safety 107

Food Safety Magazine

APRIL 18, 2024

Food and Drug Administration (FDA) recently published testing results for per- and polyfluoroalkyl substances (PFAS) in foods collected as part of its Total Diet Study (TDS), and has provided an update on the agency’s activities to better understand and address PFAS in the U.S.

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FDA Food Supply 72

The Restaurant Technology Guys

SEPTEMBER 26, 2023

The future of food safety is here, and it's powered by blockchain! Learn how this transformative technology is ensuring transparency and trust in the restaurant industry's food supply chain. Read more in our latest blog post!

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Food Safety Food Supply 91

Modern Restaurant Management

DECEMBER 27, 2022

Inflation is causing food prices – and food insecurity – to soar. . Restaurant operators should leverage digital tools to fight these serious – and simultaneous – threats to our food supply. Technology can boost business operations in a variety of ways. Increase Quality and Accuracy.

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Food Safety Food Supply Food Prices Food Technology 226

Food Safety Magazine

FEBRUARY 27, 2024

The World Health Organization (WHO) has published a new guidance for food safety authorities in Europe about the prevention and control of antimicrobial resistance (AMR) in the food supply chain.

Food Safety 59

Food Safety Food Supply 59

Food Safety Tech

AUGUST 28, 2023

I n a report released in May of 2023, the Institute of Food Technologists (IFT) offered an encouraging and attainable outlook for cooperative and effective functionality throughout the global food supply chain. Traceability Challenges in a Global Food Supply Chain Traceability is a common goal in all industries.

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Food Supply Food and Beverage Food and Beverage FDA 97

Modern Restaurant Management

AUGUST 20, 2021

While the restaurant sector shut down during the pandemic, food supply chain technologists were working hard to open new avenues to improve automated processes for restaurants. percent accuracy, saving labor, reducing waste, and making food safer across the enterprise.

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Inventory Food Supply 208

Food Safety Magazine

FEBRUARY 28, 2024

food industry lawyer and founder of Food Industry Counsel LLC, to discuss the legal ramifications for businesses with insufficient traceability along their food supply chains. ReposiTrak is hosting a free webinar on March 4 with Shawn Stevens, J.D.,

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Food Supply 59