Modern Restaurant Management

FEBRUARY 23, 2022

Food and Drug Administration’s efforts to bring about farm-to-table traceability in our food supply. The objective of Rule 204 is to ensure that each member of the food supply chain can respond in an electronic format within 24 hours to FDA requests involving food on the food traceability list.

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FDA Food Safety Food Supply Inventory 474

Chef Ann Foundation

JANUARY 11, 2024

Because of their sheer scale, school meal programs have an outsized impact on the nation’s food system. Strengthening relationships between schools and community-based food system stakeholders can build more nourishing, sustainable, and equitable school meal programs. Vea esta página en español / View this page in Spanish

Food Supply 130

Food Supply 130

Modern Restaurant Management

MAY 5, 2021

Each year, food waste in the restaurant industry reaches losses that are in the billions. And, while there are multiple points of waste throughout the food supply chain, imagine if it were possible to limit losses due to power outages.

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Food Storage Food Supply Catering Catering 579

Modern Restaurant Management

JANUARY 29, 2025

egg industry is grappling with a crisis that has sent shockwaves through the food supply chain. By implementing robust supply chain strategies, leveraging technological advancements, and fostering transparency with consumers, stakeholders can navigate the current crisis and build long-term resilience.

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Food Supply Inventory Management Purchasing Inventory 373

Modern Restaurant Management

AUGUST 16, 2024

Transforming Food Safety and Quality With today’s complexities within the food supply industry, ensuring FSQ has become increasingly difficult to manage.

Food Safety 472

Food Safety Catering Catering Inventory 472

Bill Marler

NOVEMBER 7, 2023

The FDA is busy trying to keep our food supply save and get dangerous foods off the market.

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FDA Food Supply 236

Modern Restaurant Management

NOVEMBER 15, 2021

Optimize Food Safety Protocols. Food waste is endemic at many restaurants and across the food supply chain, collectively totaling more than 1.6 To combat these losses and to comply with food safety requirements, restaurants devote significant personnel resources to temperature checks and other compliance protocols.

Food Safety 489

Food Safety Staffing Restaurant Manager Restaurant Management 489

Food Safety Magazine

FEBRUARY 13, 2025

This article provides an overview of the SecureFood project's use of digital tools to enhance food supply chain resilience, insights on the importance of collaboration among stakeholders in the food supply chain, and an exploration of methods for identifying and managing risks within the food supply chain.

Food Supply 64

Food Supply 64

Modern Restaurant Management

OCTOBER 25, 2021

As the world population nears 8 billion people, with projections pointing toward a continued increase, it is essential that we become better stewards of the planet’s resources because at this trajectory, the global animal protein food supply is unsustainable.

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Chef Business Event Food Supply Recipes 546

Modern Restaurant Management

NOVEMBER 11, 2021

It has highlighted the critical importance of evolving supply chain systems to be more responsive and agile to the changing dynamics around us – which the past two years have been extensive.

Inventory 546

Inventory Food and Beverage Food and Beverage Inventory Management 546

Food Safety Tech

FEBRUARY 23, 2025

When food networks experience disruptions, the consequences affect production, distribution, storage conditions, and consumer well-being. Recent events, such as the COVID-19 pandemic, have demonstrated the urgency of developing adaptable food supply systems that maintain strict safety standards under pressure.

Food Supply 52

Food Supply Food Safety 52

Food Safety News

AUGUST 18, 2023

The likelihood and impact of contamination of the food supply in the United Kingdom have been assessed in an updated risk register. The UK government rated food supply contamination as four out of five for likelihood and three out of five for impact in the 2023 national risk register.

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Food Supply Food Safety Hospitality Hospitality 65

Modern Restaurant Management

APRIL 8, 2024

Work Ethic Food businesses require a lot of work, famously known in the agriculture world with farmers working early mornings and late nights to harvest, pack, process and ship food items. This is also well-known in foodservice with the fast-paced work required in back and front of house.

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Food Safety Food Supply Customer Service Customer Service 469

Modern Restaurant Management

DECEMBER 13, 2022

Sous vide prepared foods can be purchased far in advance, setting a fixed cost for food supplies. Using sous vide can also help restaurants to lock in prices for future events, banquets, or menu offerings. This offers a chance for businesses to take future inflationary price increases out of the equation.

Chef 474

Chef Food Supply Food Preparation Restaurant Manager 474

Modern Restaurant Management

APRIL 15, 2020

Food contamination and the outbreak of epidemics is serious business. Quality control is not just about maintaining the safety of the food supply chain. It is also about quality assurance which comes with transparency throughout the supply chain. Quality Control.

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Commercial Kitchen Inventory Inventory Management Food Storage 551

Modern Restaurant Management

JUNE 23, 2020

There are two key reasons for moving to more sustainable gastronomy: one is because climate change is threatening our very food supply, and the other is that how we are currently producing food is contributing to climate change. The proverbial chicken and egg.

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Chef Food Supply 414

Bill Marler

DECEMBER 12, 2023

We talked a bit about the documentary “Poisoned,” but mostly focused on what more can be done to make our food supply safer. I may be exactly 12 hour behind, but I had the great privilege to share the stage – at least via Zoom with Darin Detwiler and Frank Yiannas.

Food Supply 211

Food Supply 211

Modern Restaurant Management

MARCH 28, 2024

By confirming the food’s attributes, you can confidently design a menu for discerning customers and promote the qualities they are looking for. Explore the capabilities of these more robust data carriers and what they can do for you here.

Menu Creation 552

Menu Creation Food Safety Point of Sale Inventory 552

FoodLogiQ

OCTOBER 15, 2024

We just wrapped our seventh annual Virtual reCONNECT conference , which brought together industry leaders and experts to discuss the future of food supply chain technology, where over 300 food industry professionals raised their hands to be included in the conversation. Couldn’t make it?

Food Supply 59

Food Supply 59

Modern Restaurant Management

OCTOBER 6, 2023

This proactive approach significantly reduces the risk of spoilage and contamination, ultimately delivering safe, high-quality food to organizations and consumers. Improving transparency and traceability across the supply chain.

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Food Safety Customer Experience Inventory Restaurant Manager 504

Modern Restaurant Management

MARCH 1, 2021

Take for example, the urgency of a food recall. RFID solutions allow recalled products to be located in seconds, quickly identifying the source of outbreaks and pulling them out of the food supply before they cause widespread illness. That means a restaurant will be less likely to unknowingly serve illness-causing food.

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Food Safety Inventory Kitchen Manager Kitchen Management 454

Modern Restaurant Management

AUGUST 17, 2020

As I mentioned earlier, food quality is an essential part of our value proposition. Even with the complexities and challenges of the current food supply chain due to the pandemic, we are still able to serve clean, high-quality ingredients to our clients. When we make our food better, we create more customers.

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Cafeteria Food and Beverage Food and Beverage Catering 474

Food Safety Magazine

SEPTEMBER 4, 2024

Food and Drug Administration (FDA’s) Pesticide Monitoring Program Report for fiscal year (FY) 2022, including the rates of violative samples, imported versus domestic foods, and chemicals of concern. This article summarizes the results of the U.S.

Food Supply 98

Food Supply FDA 98

Food Safety Magazine

AUGUST 6, 2024

Action to curb the overall carbon footprint of the food and agriculture sector must be done with care in the frozen category, as the quality of frozen foods reaching the consumer depends on a collaborative effort among all links in the supply chain.

Food Supply 90

Food Supply 90

Modern Restaurant Management

MARCH 13, 2023

” To prevent food loss and waste across the food supply chain and help ensure safe, good-quality food gets to those who need it most, the 2022 Food Code has clarified that food that is stored, prepared, packaged, displayed, and labeled according to Food Code safety provisions can be donated.

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FDA Nursing Home Food Service Food Service 471

Food Safety Magazine

AUGUST 6, 2024

Action to curb the overall carbon footprint of the food and agriculture sector must be done with care in the frozen category, as the quality of frozen foods reaching the consumer depends on a collaborative effort among all links in the supply chain.

Food Supply 76

Food Supply 76

Modern Restaurant Management

NOVEMBER 8, 2023

And while unexpected disruptions to the food supply chain may emerge, implementing changes to your staffing and recruitment strategy can futureproof your organization, thereby maintaining the same or better quality experiences for guests and owners alike.

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Staffing Food and Beverage Food and Beverage Food Supply 474

Modern Restaurant Management

MARCH 31, 2023

In response, members of the food industry in the US are preparing their systems and business processes to meet the Final Rule’s requirements. The FDA set a compliance deadline of January 20, 2026.

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Food Safety FDA Food Supply 450

Modern Restaurant Management

APRIL 6, 2022

Restaurants use perishable food items including vegetables, dairy products, fruits, meats and more. The United States leaves anywhere between 125 and 160 billion pounds of food uneaten per year, which is around 40 percent of our food supply.

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Inventory Food Safety Food Supply Restaurant Management 491

Bill Marler

DECEMBER 24, 2023

1 2023 —19,719,369 Readers tell us that FOOD SAFETY NEWS is their #1 read every morning providing critical and timely coverage of topics important not only to our core audience of food industry leaders and government agency personnel but to everyone who cares about the safety of our food supply. 1, 2023 – Dec.

Food Safety 238

Food Safety Food Supply 238

Food + Tech Connect

SEPTEMBER 30, 2024

Restaurateurs are adapting by reconsidering staple ingredients, fostering stronger relationships with suppliers, and finding innovative solutions to rising food costs to remain resilient in an increasingly unpredictable food supply chain. FDA Looks to Check Up On Food Chemicals, But Where’s the Money?

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Food and Beverage Food and Beverage Food Supply FDA 188

Modern Restaurant Management

APRIL 30, 2021

With costs such as rent, food supplies and salaries, it’s no wonder a lot of restaurants doubt they’ll be able to bounce back. Many of these restaurants were shut down as a precautionary measure, to prevent people from gathering in small areas where removing face masks is a necessity.

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Food Supply Food Preparation Food Service Food Service 568

Modern Restaurant Management

SEPTEMBER 14, 2022

Local health lockdowns and limitations caused havoc for food supply chains, staffing, customer demand, and remote ordering. Many restaurants were ill-prepared to compete with food delivery services like GrubHub and DoorDash. Competition : The pandemic significantly affected the restaurant and hospitality industries.

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Staffing Customer Experience Inventory Food and Beverage 528

Food Safety Magazine

MARCH 11, 2025

has directed FDA to explore ways to eliminate the Generally Recognized as Safe (GRAS) rule, which is considered by critics to be a loophole that enables ingredients to enter the food supply without oversight or a formal safety review.

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FDA Food Supply 110

Bill Marler

SEPTEMBER 14, 2021

The CFIA plays a critical role in safeguarding a healthy food supply system, ensuring the foods Canadians eat are safe and facilitating the trade of food and food products internationally. For more information, read the CFIA’s guidance Import requirements for romaine lettuce from the United States. Quick Facts.

Food Safety 304

Food Safety FDA Food Supply 304

Bill Marler

JULY 29, 2022

However, shocked and disappointed are too light of words to describe their failure to live up to their Mission Statements: The Food and Drug Administration (FDA) is responsible for protecting the public health by ensuring the safety, efficacy, and security … of our nation’s food supply, ….

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FDA Food Safety Food Supply 263

Sculpture Hospitality

SEPTEMBER 19, 2023

Mastering the art of food inventory management is an essential skill for any culinary business, be it a bustling restaurant or a cozy cafe. Making sure that your food supplies are fresh and efficiently restocked, all while minimizing waste, requires a well-structured approach.

Inventory Management 138

Inventory Management Food Inventory Inventory Food Supply 138