FoodLogiQ
OCTOBER 3, 2023
As we look toward a future with a safer global food supply chain for all food technology innovations serve as critical enablers for success. But how do we get there?
Modern Restaurant Management
DECEMBER 27, 2022
Inflation is causing food prices – and food insecurity – to soar. . Restaurant operators should leverage digital tools to fight these serious – and simultaneous – threats to our food supply. Technology can boost business operations in a variety of ways. Increase Quality and Accuracy.
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Penn State Food Safety Blog
APRIL 15, 2024
A commentary in Food Technology Magazine addresses the ongoing issue of various States issuing ingredient bans. Basically, this approach to eliminating chemicals from the food supply goes around having scientific consensus at the national level. As this approach continues to win, what other food ingredients will be next?
Food + Tech Connect
MAY 1, 2023
Groundbreaking advancements in food technology have emerged, sparking excitement and controversy in equal measure. Washington State University has become the first university to introduce gene-edited pigs into the human food chain with the authorization of the US Department of Agriculture.
Food Safety News
NOVEMBER 26, 2023
Delegates heard from Carmel Lynskey, deputy director at the Food Standards Agency (FSA), on how the authority is building resilience in regulation and from Professor Louise Manning, of the Lincoln Institute of Agri-food Technology, on how to make food supply chains more resilient.
Penn State Food Safety Blog
FEBRUARY 19, 2024
An article in Food Technology magazine, Ensuring Quality and Safety in Fried Foods , provides basic principles for maintaining frying oil quality and ensuring safety. Many types of foods are fried in oil and these frying operations can occur in all sectors of the food supply chain - large food facilities.
Forward Fooding
OCTOBER 15, 2024
This synergy is crucial for driving advancements in food technology, as evidenced by the significant investments in research and development across various sectors. Surplus & Waste Management KITRO #233 in the 2022 FoodTech 500 – Harnessing the power of technology, to automate the process of food waste management.
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