GFI

FEBRUARY 9, 2024

Truly fascinated by its interdisciplinary scientific nature and the technical skills that it imparts to make the food that the world loves, I decided to explore this field further. I completed my Master’s degree in Food Technology, after which I worked with one of the largest FMCG companies in the world.

Food Supply 121

Food Supply Food Technology Food Technology 121

Forward Fooding

OCTOBER 15, 2024

This synergy is crucial for driving advancements in food technology, as evidenced by the significant investments in research and development across various sectors. Surplus & Waste Management KITRO #233 in the 2022 FoodTech 500 – Harnessing the power of technology, to automate the process of food waste management.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Safety 59

GFI

SEPTEMBER 15, 2023

At Cargill, we see the entire food supply chain and how we can work together. Givaudan, Bühler, and Cargill are working with the FoodTech HUB Latam and the Food Technology Institute to open a Tropical Food Innovation Lab in Campinas, Brazil. Here’s how they are helping to solve challenges.

Food and Beverage 52

Food and Beverage Food and Beverage Food Supply Nutrition 52

Forward Fooding

APRIL 19, 2024

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. Good Food Technologies – Innovating for a greener future in Hong Kong, with technology-driven solutions that promote sustainability. million in 2023, up from a mere 1.4%

Food Safety 59

Food Safety Nutrition Food and Beverage Food and Beverage 59

Penn State Food Safety Blog

FEBRUARY 19, 2024

An article in Food Technology magazine, Ensuring Quality and Safety in Fried Foods , provides basic principles for maintaining frying oil quality and ensuring safety. Many types of foods are fried in oil and these frying operations can occur in all sectors of the food supply chain - large food facilities.

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Food Technology Food Technology FDA Food Supply 40

FMT Magazine

MAY 21, 2024

Food Transparency: There is a growing movement toward greater transparency in the food supply chain, including source tracking and nutritional data. To make educated decisions, customers are interested in understanding where their food comes from. Food Technology, Graphic Era (Deemed to be University), Dehradun.

Food Safety 52

Food Safety Inventory Nutrition Food Safety Regulations 52

FMT Magazine

APRIL 22, 2024

By Ashutosh Jaiswal and Bhavya Seth Introduction The emergence of lab-grown meat, also known as cultured or cell-based meat, represents a revolutionary advancement in food technology with the potential to transform the global food system.

Food Safety Regulations 52

Food Safety Regulations Food Safety Nutrition Food Supply 52

FMT Magazine

JUNE 10, 2024

Central Food Technological Research Institute (CFTRI) Mysuru, Karnataka cftri.res.in By adopting comprehensive detection methods and adhering to international safety standards, the food industry can continue to provide flavourful and safe spice mixes to consumers worldwide.

Food Safety 52

Food Safety Food Supply Food Technology Food Technology 52

Food Quality & Safety

JUNE 21, 2024

“Predicting the most significant impacts of climate change on food safety is challenging given the dynamic nature of climate change,” says Sara Bratager, senior food safety and traceability scientist at the Institute of Food Technologies (IFT).

Food Safety 59

Food Safety Nutrition Food Supply Food Technology 59

FMT Magazine

JANUARY 22, 2025

Reasons for Regulatory Changes The need for regulatory changes in the food processing sector has arisen from several critical factors: Globalisation of Food Supply Chains: The potential for contamination and adulteration has increased as food products are sourced from various countries and regions.

Food Safety 52

Food Safety Food Supply Nutrition Food Technology 52