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Tech Will Be Essential to Boost Food Safety and Quality in 2023

Modern Restaurant Management

Inflation is causing food prices – and food insecurity – to soar. . Restaurant operators should leverage digital tools to fight these serious – and simultaneous – threats to our food supply. Technology can boost business operations in a variety of ways. Increase Quality and Accuracy.

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Technology for Safer Foods & Supply Chain Resilience at reCONNECT 2023

FoodLogiQ

As we look toward a future with a safer global food supply chain for all food technology innovations serve as critical enablers for success. But how do we get there?

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Gene-Edited Sausages, 3D Printed Fish Filet, FDA Approves Microbiome Pill + More

Food + Tech Connect

Groundbreaking advancements in food technology have emerged, sparking excitement and controversy in equal measure. Washington State University has become the first university to introduce gene-edited pigs into the human food chain with the authorization of the US Department of Agriculture.

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First European Food Safety Forum planned; UKAFP holds annual meeting

Food Safety News

Delegates heard from Carmel Lynskey, deputy director at the Food Standards Agency (FSA), on how the authority is building resilience in regulation and from Professor Louise Manning, of the Lincoln Institute of Agri-food Technology, on how to make food supply chains more resilient.

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The Problem with State Approach to Banning Food Ingredients

Penn State Food Safety Blog

A commentary in Food Technology Magazine addresses the ongoing issue of various States issuing ingredient bans. Basically, this approach to eliminating chemicals from the food supply goes around having scientific consensus at the national level. As this approach continues to win, what other food ingredients will be next?

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Women and the vital role they play in revolutionizing alternative proteins

GFI

Truly fascinated by its interdisciplinary scientific nature and the technical skills that it imparts to make the food that the world loves, I decided to explore this field further. I completed my Master’s degree in Food Technology, after which I worked with one of the largest FMCG companies in the world.

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The State of the Food Service Industry: A COVID-19 Retrospective

Culinary Digital

The closing of borders, shortage of truck drivers and lockdown of out-of-home channel are posing immediate challenges to the highly globalized food sector and thus to the food supply itself. Personalized Nutrition Consumers are looking for food products that suit their lifestyle and the life phase they are in.