FMT Magazine

APRIL 22, 2024

By Ashutosh Jaiswal and Bhavya Seth Introduction The emergence of lab-grown meat, also known as cultured or cell-based meat, represents a revolutionary advancement in food technology with the potential to transform the global food system.

Food Safety Regulations 52

Food Safety Regulations Food Safety Nutrition Food Supply 52

Food Quality & Safety

JUNE 21, 2024

“Predicting the most significant impacts of climate change on food safety is challenging given the dynamic nature of climate change,” says Sara Bratager, senior food safety and traceability scientist at the Institute of Food Technologies (IFT).

Food Safety 59

Food Safety Nutrition Food Supply Food Technology 59

GFI

SEPTEMBER 15, 2023

At Cargill, we see the entire food supply chain and how we can work together. Their team of economists analyze the state of plant-based meat and other alternatives in the marketplace and help inform businesses looking to start or expand in the alt protein sector. “As Here’s how they are helping to solve challenges.

Food and Beverage 52

Food and Beverage Food and Beverage Food Supply Nutrition 52

FMT Magazine

JUNE 10, 2024

Central Food Technological Research Institute (CFTRI) Mysuru, Karnataka cftri.res.in Enhanced Screening Processes: Food producers should implement rigorous screening processes using advanced detection methods to identify and mitigate ETO residues. Indian Institute of Spices Research (IISR) Kozhikode, Kerala spices.res.in

Food Safety 52

Food Safety Food Supply Food Technology Food Technology 52

Forward Fooding

APRIL 19, 2024

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. Good Food Technologies – Innovating for a greener future in Hong Kong, with technology-driven solutions that promote sustainability. million in 2023, up from a mere 1.4%

Food Safety 59

Food Safety Nutrition Food and Beverage Food and Beverage 59

FMT Magazine

JANUARY 22, 2025

Reasons for Regulatory Changes The need for regulatory changes in the food processing sector has arisen from several critical factors: Globalisation of Food Supply Chains: The potential for contamination and adulteration has increased as food products are sourced from various countries and regions.

Food Safety 52

Food Safety Food Supply Nutrition Food Technology 52