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Tech-Powered Eating: The Evolution of Digital Food Management

FMT Magazine

Pricing and Availability: There are obstacles to the broad adoption of the newest digital technologies because not all organizations may be able to purchase or obtain them. Technological Integration: It could take time, money, and employee training to incorporate digital technology into the current food management procedures.

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The Swiss FoodTech Ecosystem: A Powerhouse of AgriFood Innovation

Forward Fooding

This synergy is crucial for driving advancements in food technology, as evidenced by the significant investments in research and development across various sectors. Surplus & Waste Management KITRO #233 in the 2022 FoodTech 500 – Harnessing the power of technology, to automate the process of food waste management.

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Ethylene Oxide (ETO) Detection in Ready-Made Spice Mixes: Ensuring Food Safety

FMT Magazine

Central Food Technological Research Institute (CFTRI) Mysuru, Karnataka cftri.res.in Enhanced Screening Processes: Food producers should implement rigorous screening processes using advanced detection methods to identify and mitigate ETO residues. Indian Institute of Spices Research (IISR) Kozhikode, Kerala spices.res.in