Bill Marler

MAY 12, 2020

But hospitals and health departments are understandably focused on COVID-19, said William Marler, an attorney with Marler Clark in Seattle who specializes in food safety. “If Typically, outbreak investigations start at the local level, when a sick patient visits a doctor and a stool sample is taken.

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Modern Restaurant Management

NOVEMBER 8, 2022

After these episodes, my conversations with culinary leaders continue to highlight that a of people left the hospitality business for good. Chefs from various horizons mention first that skilled workforce is difficult to find and that there is a labor shortage and a short food supply.

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Chef Food and Beverage Food and Beverage Food Supply 450

Modern Restaurant Management

APRIL 15, 2020

While the primary concern during the coronavirus (COVID-19) pandemic should be physical health and getting food to people in order for them to stay alive and healthy, the impact of the virus on the restaurant industry has been tremendous. Restaurants are an essential part of the food supply chain to millions of Americans every year.

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Food Supply Inventory Purchasing Hospitality 221

Modern Restaurant Management

JUNE 18, 2020

The concept now branded Freshii WFH (Work From Home), is an offshoot of their COVID response program, which focused on local hospitals and provided meals to front-line doctors and nurses in a safe and timely fashion. and grocery boxes delivered directly to home offices.

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Inventory Cafeteria Catering Catering 474

Modern Restaurant Management

MAY 12, 2020

Co-founders Helen Patrikis and Steven Hall, two hospitality PR professionals, formed Dining Bonds, LLC with the goal of establishing it as a one-stop resource to raise revenue for the hospitality community. We can continue to show our support for the hospitality industry and the great, hardworking people it employs.

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Food and Beverage Food and Beverage Hospitality Hospitality 376

Sculpture Hospitality

SEPTEMBER 19, 2023

Mastering the art of food inventory management is an essential skill for any culinary business, be it a bustling restaurant or a cozy cafe. Making sure that your food supplies are fresh and efficiently restocked, all while minimizing waste, requires a well-structured approach.

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Inventory Management Food Inventory Inventory Food Supply 153

Hospitality Net

JULY 26, 2024

Recently, Cultifutura’s innovative solutions were implemented at the 1893 restaurant of EHL Hospitality Business School, marking a significant step towards sustainable local food supply. Join us as we listen to Emilia’s vision for the future of urban farming and its impact on hospitality and sustainability.

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Modern Restaurant Management

MAY 1, 2020

. “We see a consumer mandate to implement visible hygiene practices and contactless service options for safe food delivery,” said Norton. ” Safety, hygiene and the food supply chain. consumers are also concerned with how food will be produced, and over 50 percent show distrust in the food supply chain.

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Food and Beverage Food and Beverage Purchasing Food Supply 479

Modern Restaurant Management

FEBRUARY 28, 2020

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. Charities include hospitals, youth organizations, food banks and more.

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Chef K-12 Cafeteria Cruise 419

Food Safety Tech

MARCH 27, 2025

According to the National Institute of Environmental Health Sciences , people are most likely exposed to PFAS by consuming contaminated water or food. This certification will empower forward-thinking manufacturers to clearly distinguish PFAS-free products, giving both retail and food businesses and consumers confidence and peace of mind.

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Food Supply Food Safety Hospitality Hospitality 52

Modern Restaurant Management

JANUARY 15, 2021

It’s certainly easier to eat local when much of the nation’s food supply is just down the road. One-third of all vegetables and two-thirds of all U.S. fruits and nuts come from this single state.

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Inventory Management Food Supply Hospitality Hospitality 423

FMT Magazine

MARCH 30, 2025

According to the National Institute of Environmental Health Sciences, people are most likely exposed to PFAS by consuming contaminated water or food. This certification will empower forward-thinking manufacturers to clearly distinguish PFAS-free products, giving both retail and food businesses and consumers confidence and peace of mind.

Food Supply 52

Food Supply Food Safety Hospitality Hospitality 52

Modern Restaurant Management

MARCH 30, 2020

Tropical Smoothie Cafe has joined the effort with its “InItTogether” campaign where the company is aiming to give away 100,000 smoothies to hospital workers/first responders across the country and has challenged each of its locations to donate 100+ smoothies to hospitals in their community.

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Food and Beverage Food and Beverage Food Safety Chef 251

Food Safety News

AUGUST 14, 2023

Food Standards Scotland (FSS) and the Food Standards Agency (FSA) issued voluntary industry guidance on glycerol in slush ice drinks after two children fell sick in Scotland in Lanarkshire in 2021 and in Edinburgh in 2022. Both required hospitalization and had symptoms consistent with glycerol intoxication.

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Food Supply Point of Sale Food Safety Hospitality 96

Culinary Digital

OCTOBER 12, 2020

The closing of borders, shortage of truck drivers and lockdown of out-of-home channel are posing immediate challenges to the highly globalized food sector and thus to the food supply itself. Source : Adobe Stock Conclusion To become future-proof, it’s essential for companies to take action within these four themes.

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Food Service Food Service Food and Beverage Food and Beverage 130

Food Quality & Safety

APRIL 4, 2024

Jude Children’s Research Hospital, tells Food Quality & Safety that dairy herd infections are extremely rare. dairy will continue to ensure that only safe milk enters the food supply. “In The post Rare Case of Bird Flu Detected in Dairy Worker in Texas appeared first on Food Quality & Safety.

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Food Supply Hospitality Hospitality 59

Modern Restaurant Management

DECEMBER 16, 2019

Tripleseat released its first "Event Professionals Career" report, which compiled data from over 200 event planners in the hospitality industry to better understand the career of an event professional. “Science will interlace with the food supply chain to boost yields and combat climate change. High-tech Harvests.

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Food and Beverage Food and Beverage Purchasing Food Prices 322

Forward Fooding

DECEMBER 6, 2024

The primary tasks included nominating 10 promising international AgriFoodTech companies – focusing on innovative “underdogs” less than 15 years old that are creating tangible impact across the food supply chain.

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Food and Beverage Food and Beverage Food Technology Food Technology 52

Forward Fooding

APRIL 5, 2024

Ivy Farm Technologies , Innovative food tech scale-up on a mission to create the best guilt-free, real meat. Winnow , Develops AI tools to help large hospitality businesses like hotels and contract caterers run more profitable and sustainable kitchens by cutting food waste in half.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Recipes 59

Food Recovery Network

JULY 29, 2024

Saying Yes Gaylord National made a critical decision to say yes to being a positive contributor to their community by sharing their surplus food. Hospitality and service businesses exist as a space for people to have a good time and they can do so much good behind the scenes with the right leadership.

Dining Hall 52

Dining Hall Convention Center Cafeteria Chef 52

Forward Fooding

APRIL 5, 2024

Ivy Farm Technologies , Innovative food tech scale-up on a mission to create the best guilt-free, real meat. Winnow , Develops AI tools to help large hospitality businesses like hotels and contract caterers run more profitable and sustainable kitchens by cutting food waste in half.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Recipes 52

Forward Fooding

APRIL 5, 2024

Ivy Farm Technologies , Innovative food tech scale-up on a mission to create the best guilt-free, real meat. Winnow , Develops AI tools to help large hospitality businesses like hotels and contract caterers run more profitable and sustainable kitchens by cutting food waste in half.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Recipes 52

Modern Restaurant Management

APRIL 7, 2020

. “It’s simple: Without help, many of your favorite restaurants are not going to be there once this crisis is over,” said Tom Colicchio, Chef & Owner of Crafted Hospitality and a founding member of the Independent Restaurant Coalition. There are five million hospitality businesses on Tripadvisor that need help.

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Hospitality Hospitality Food and Beverage Food and Beverage 426

Modern Restaurant Management

APRIL 8, 2024

Work Ethic Food businesses require a lot of work, famously known in the agriculture world with farmers working early mornings and late nights to harvest, pack, process and ship food items. Customer Centric Finally, food businesses are built around people. So hospitality and customer service is always first and foremost.

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Food Safety Food Supply Customer Service Customer Service 469

Modern Restaurant Management

JUNE 7, 2024

Each year, these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths. The United Nations’ Food and Agriculture Organization and World Health Organization designated “Food Safety: Prepare for the Unexpected” as the theme for World Food Safety Day (June 7) 2024.

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Food Safety Cafeteria FDA Food Supply 490

Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance.

Food and Beverage 474

Food and Beverage Food and Beverage Purchasing Restaurant Management 474

Bill Marler

OCTOBER 22, 2020

consumers rely on food producers and suppliers to ensure the safety of the nation’s food supply. The charges announced today show that if an individual violates food safety rules or conceals relevant information, we will seek to hold them accountable,” said Judy McMeekin, Pharm.D.,

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FDA Food Safety Food Supply Hospitality 309

Bill Marler

OCTOBER 31, 2019

Why keep from the public that 23 people were sickened and 11 hospitalized from once again consuming romaine lettuce grown on the central coast of California? ” We will not have a safe food supply when facts are hidden from consumers. ” We will not have a safe food supply when facts are hidden from consumers.

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FDA Food Supply Food Safety Hospitality 170

Modern Restaurant Management

SEPTEMBER 17, 2020

“For an industry built on service and hospitality, the last six months have challenged the core understanding of our business,” said Tom Bené, President & CEO of the National Restaurant Association. “Our survival for this comes down to the creativity and entrepreneurship of owners, operators, and employees.

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Food and Beverage Food and Beverage Food Safety Staffing 474

Bill Marler

MAY 5, 2022

million illnesses, 26,500 hospitalizations, 130 outbreaks, and 420 deaths each year. According to the Centers for Disease Control and Prevention, the six strains addressed under the new regulation cause approximately 113,000 illnesses and 300 hospitalizations annually in the United States. Petition(with Attachments).

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Food Safety Tech

AUGUST 28, 2023

I n a report released in May of 2023, the Institute of Food Technologists (IFT) offered an encouraging and attainable outlook for cooperative and effective functionality throughout the global food supply chain. Traceability Challenges in a Global Food Supply Chain Traceability is a common goal in all industries.

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Food Supply Food and Beverage Food and Beverage FDA 97

Bill Marler

APRIL 21, 2022

million illnesses, 26,500 hospitalizations, 130 outbreaks, and 420 deaths each year. According to the Centers for Disease Control and Prevention, the six strains addressed under the new regulation cause approximately 113,000 illnesses and 300 hospitalizations annually in the United States. Petition(with Attachments).

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Food Safety Food Supply Hospitality Hospitality 209

Bill Marler

AUGUST 1, 2022

million illnesses, 26,500 hospitalizations, 130 outbreaks, and 420 deaths each year. According to the Centers for Disease Control and Prevention, the six strains addressed under the new regulation cause approximately 113,000 illnesses and 300 hospitalizations annually in the United States. Petition(with Attachments).

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Food Safety Food Supply Hospitality Hospitality 240

Food Safety Tech

AUGUST 15, 2024

CDC estimates 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne diseases each year in the United States. 1, 2023, manufacturers had to disclose sesame in their foods. 2% of all FDA recalls stemmed from undeclared allergens, a 27% increase from 2022.

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Food Safety FDA Food Supply Hospitality 114

Food Safety News

SEPTEMBER 26, 2023

Several product supply chains have been investigated, but no vehicle of infection has yet been identified. Reported symptoms are severe, with six people hospitalized. Food supply chain investigations have found that eggs were likely to have come from Poland, but work with the manufacturer and supplier is ongoing.

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Food Supply Food Safety Hospitality Hospitality 98

Food Safety Tech

JUNE 4, 2024

The Importance of Proactive Food Safety Foodborne illnesses affect 48 million people each year in the U.S. These diseases are easily treatable in many instances, but as hospitals become more crowded and the population grows, more could result in worse outcomes. These outbreaks may become a more prominent threat over time, too.

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Food Safety Food and Beverage Food and Beverage Food Supply 59

Food Safety Tech

APRIL 5, 2024

Therefore, it is critical for food businesses to understand the potential routes for foreign material contamination, analyze the challenges they bring, and employ a comprehensive approach to foreign material control and management, utilizing efficient methods to ensure consumer safety.

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Food Safety Food Supply Food Storage Inventory 64