Modern Restaurant Management

MARCH 31, 2023

How much information do you have about the foods your company handles in the course of business? If subjected to a food recall, would you be able to produce clear records delineating every touchpoint where the food was produced, harvested, processed or transformed, shipped, received, and used?

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Food Safety FDA Food Supply 450

Modern Restaurant Management

OCTOBER 6, 2023

This proactive approach significantly reduces the risk of spoilage and contamination, ultimately delivering safe, high-quality food to organizations and consumers. Improving transparency and traceability across the supply chain. This also means your restaurant won’t waste precious space (or money) on overstocking.

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Food Safety Customer Experience Inventory Restaurant Manager 504

Modern Restaurant Management

MARCH 1, 2021

Take for example, the urgency of a food recall. RFID solutions allow recalled products to be located in seconds, quickly identifying the source of outbreaks and pulling them out of the food supply before they cause widespread illness. That means a restaurant will be less likely to unknowingly serve illness-causing food.

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Food Safety Inventory Kitchen Management Kitchen Manager 454

Modern Restaurant Management

NOVEMBER 15, 2021

For example, restaurants can reduce or eliminate temperature checks by replacing manual hardware with IoT and automation technologies that monitor and report this information. Optimize Food Safety Protocols. Food waste is endemic at many restaurants and across the food supply chain, collectively totaling more than 1.6

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Food Safety Staffing Restaurant Manager Restaurant Management 489

Food Safety Tech

MARCH 7, 2025

food supply. “The two food safety advisory committees,NACMCF andNACMPI,reportedly being eliminated, ensure that federal food safety oversight is science-based and informed by a broad range of stakeholders. Sandra Eskin, CEO, Stop Foodborne Illness, commented on NACMCF and NACMPI being eliminated.

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Food Safety FDA Food Supply 145

Modern Restaurant Management

SEPTEMBER 8, 2022

These standards help businesses uniquely identify companies, products, locations and assets in the supply chain. The standardized data, embedded in barcodes or Radio Frequency Identification (RFID) tags, creates a common language for sharing information between trading partners. Standards Support Collaboration.

Food Safety 474

Food Safety FDA Inventory Inventory Management 474

Modern Restaurant Management

NOVEMBER 11, 2021

It has highlighted the critical importance of evolving supply chain systems to be more responsive and agile to the changing dynamics around us – which the past two years have been extensive. Managing thousands of suppliers is impossible to do with manual on-premises systems.

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Inventory Food and Beverage Food and Beverage Inventory Management 546

Modern Restaurant Management

MARCH 13, 2023

There is an exception to this rule – which may be limited in the restaurant context – if the manufacturer’s instructions specify that the food may be consumed without cooking (e.g., dried soup mix with instructions to be cooked as a soup or used uncooked in preparing a dip).

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FDA Nursing Home Food Service Food Service 471

Modern Restaurant Management

DECEMBER 11, 2019

Add cybersecurity risks, mix in consumer desire for transparency, then layer in the collection of consumer data collection and you’ve got a perfect storm of data management challenges across the food supply chain.

Point of Sale 354

Point of Sale Food Safety Food Supply Recipes 354

Modern Restaurant Management

APRIL 30, 2021

With costs such as rent, food supplies and salaries, it’s no wonder a lot of restaurants doubt they’ll be able to bounce back. Online directories will also have your contact information and other details that will allow customers who are curious about your restaurant easy methods for calling you.

Food Supply 568

Food Supply Food Preparation Food Service Food Service 568

Modern Restaurant Management

APRIL 14, 2020

This new site is a one-stop hub of critical information for restaurants, employees, customers and industry partners. This map links to state-by-state information, tools and updates covering state laws, regulations regarding closures as well as, eventually, re-openings. . Food safety and prep in the era of COVID-19.

Commercial Kitchen 530

Commercial Kitchen Food Supply Restaurant Manager Restaurant Management 530

Modern Restaurant Management

APRIL 6, 2022

Restaurants use perishable food items including vegetables, dairy products, fruits, meats and more. The United States leaves anywhere between 125 and 160 billion pounds of food uneaten per year, which is around 40 percent of our food supply. The Future of Foodservice?

Inventory 491

Inventory Food Safety Food Supply Restaurant Manager 491

Modern Restaurant Management

DECEMBER 26, 2023

Restaurants adapted by providing comprehensive information about ingredients, sourcing practices, and sustainable initiatives. Additionally, transparency is key, allowing companies to accurately track every product through every step of the supply chain. Regulatory Compliance – Food safety regulations will continue to evolve.

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Food Safety Regulations Food Safety Customer Experience Inventory Management 309

Food Safety News

AUGUST 18, 2023

The likelihood and impact of contamination of the food supply in the United Kingdom have been assessed in an updated risk register. The UK government rated food supply contamination as four out of five for likelihood and three out of five for impact in the 2023 national risk register.

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Food Supply Food Safety Hospitality Hospitality 65

Bill Marler

SEPTEMBER 14, 2021

For more information, read the CFIA’s guidance Import requirements for romaine lettuce from the United States. The CFIA plays a critical role in safeguarding a healthy food supply system, ensuring the foods Canadians eat are safe and facilitating the trade of food and food products internationally.

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Food Safety FDA Food Supply 304

Modern Restaurant Management

JUNE 18, 2020

For more information, visit Oracle's COVID-19 resource center. As restaurants chart a path forward, understanding customer perception, preference, and sentiment to changes in service and/or menu will also be vital to long-term stability.

Inventory 474

Inventory Cafeteria Catering Catering 474

Bill Marler

MARCH 2, 2024

People who ate recalled products, especially if they had elevated blood lead levels, may have been exposed to chromium and should inform their healthcare provider so they can monitor health and provide supportive care, as needed,” according to the FDA’s Feb. food supply.

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FDA Food Supply 257

Bill Marler

JULY 23, 2021

food supply.”. Drive programs resulting in timely, accessible and effective information to protect consumers. To that end, we have initiated a conversation with the United States Department of Agriculture to enlist that department’s support in our ongoing efforts to enhance the safety of the U.S. Plan highlights.

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Food Safety FDA Food Supply 184

Modern Restaurant Management

MAY 1, 2020

. “We see a consumer mandate to implement visible hygiene practices and contactless service options for safe food delivery,” said Norton. ” Safety, hygiene and the food supply chain. consumers are also concerned with how food will be produced, and over 50 percent show distrust in the food supply chain.

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Food and Beverage Food and Beverage Purchasing Food Supply 479

Modern Restaurant Management

JULY 24, 2023

AI can provide detailed information about ingredients' origins, safety, and nutritional value, ensuring that restaurant managers can communicate these essential details to consumers. As such, AI can help restaurant managers better connect – and build trust – with their customers through better transparency and communication.

Restaurant Management 419

Restaurant Management Restaurant Manager Food Safety Inventory 419

Food Safety Tech

FEBRUARY 10, 2025

innovations provide much of the evidence needed to secure the food supply. Understanding Cognitive Bias in Food Safety Risk Assessments Cognitive biases distort decision-making. Information bias encourages reliance on incomplete or misleading data. Team members organize and annotate information to reveal inconsistencies.

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Food Safety Food Supply 59

Modern Restaurant Management

APRIL 28, 2023

Supply chain transparency can provide vital information about suppliers’ environmental, social, and governance (ESG) initiatives. This one effort can help your restaurant ensure you’re aligned with suppliers that prioritize safety and quality efforts. And it can help protect your guests, reputation, and bottom line.

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Recipes Inventory Food Safety Food Supply 418

Agroknow

NOVEMBER 15, 2021

There are different ways that food safety teams can stay informed about incidents and emerging risks that could be critical to their supply chain. Or subscribing to an email alert service synced to food recalls. Let me walk you through the main ways in which food companies address this need.

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Food Safety Food Supply FDA 130

FoodHandler

SEPTEMBER 10, 2024

As I settled into work one morning last week, a headline popped up on my computer noting that confidence in the government’s ability to ensure food safety is at a record low in the United States. To be honest, even though the Boar’s Head Listeria Outbreak that I discussed in my last blog post is [.]

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Food Supply Food Safety Food Service Food Service 62

Food Safety Tech

MARCH 5, 2024

Under section 413(a)(2) of the Federal Food, Drug, and Cosmetic Act (FD&C Act) (21 U.S.C. The guidance provides information about the NDIN submission and review process in a Q&A format. How should the information be organized and presented? Topics include: Who needs to submit an NDIN? Where should an NDIN be submitted?

FDA 100

FDA Food Supply 100

FoodInsight

SEPTEMBER 26, 2024

Confidence In The Safety Of The Food Supply Continues To Erode The 2024 IFIC Food & Health Survey brought a disturbing finding to the forefront. food supply dropped significantly, with the percentage of people expressing strong or moderate confidence falling from 70% to 62%.

Food and Beverage 91

Food and Beverage Food and Beverage Nutrition Food Supply 91

Modern Restaurant Management

SEPTEMBER 19, 2023

AI can also keep track of inventory to inform a food company if the supply of a food item is running low and/or getting close to the expiration date. Such jobs include making purchase requests, documenting and filling orders, making invoices and making/receiving payments, conversing with suppliers, and more.

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Food and Beverage Food and Beverage Inventory Food Prices 322

Food Safety Tech

SEPTEMBER 26, 2024

In light of numerous food recalls and a surge in alarming headlines about toxic ingredients in our food, consumer confidence in the safety of the food supply is waning as reported in the 2024 IFIC Food & Health Survey. The Survey reveals that consumer confidence is the lowest it has been in a decade.

Food Safety 103

Food Safety Food and Beverage Food and Beverage Food Supply 103

Lavu

NOVEMBER 29, 2024

Mastering Restaurant Inventory Management: Boost Profits and Reduce Waste How Real-Time Inventory Helps Reduce Food Waste Real-time inventory systems are changing the way restaurants handle their food supplies, offering instant insights into stock levels and usage patterns.

Inventory 78

Inventory Inventory Management Kitchen Display System Purchasing 78

Lithos POS

FEBRUARY 9, 2025

Many restaurants use chatbot-controlled AI for customer service, predictive analysis for inventory management, and robotic kitchen assistants for food preparation. Autonomous food supply robots also become more common, reducing dependence on people’s delivery staff and ensuring timely food supplies.

Kitchen Display System 40

Kitchen Display System Customer Experience Food Supply Food Preparation 40

Agroknow

DECEMBER 9, 2021

Supplier assessment is an effective and widespread process employed by food safety and quality assurance professionals around the world. In one of our recent online surveys, 42% of the food safety and supplier quality professionals answered that their team performs food risk assessments once a year.

Food Safety 130

Food Safety Food Supply 130

Food Safety News

FEBRUARY 29, 2024

People who ate recalled products, especially if they had elevated blood lead levels, may have been exposed to chromium and should inform their healthcare provider so they can monitor health and provide supportive care, as needed,” according to the FDA’s Feb. food supply.

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FDA Food Supply Food Safety 145

Food Safety Tech

OCTOBER 2, 2023

Moreover, it enables quicker and more targeted responses to any potential food safety breaches, mitigating risks, preventing foodborne illness outbreaks and ensuring consumer trust in the food supply chain. Employ analytics tools to derive actionable insights from the data, and use these insights to make more informed decisions.

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Food Safety Inventory Management Inventory Customer Experience 122

Food Safety Tech

JANUARY 20, 2025

The growing number of recalls, plus consumer concerns, has intensified calls for stricter compliance and enhanced traceability within the food supply chain. Starting in January 2026, this rule will focus on tracking food inputs from suppliers, enabling companies to pinpoint the source of contamination more efficiently.

Food Safety 40

Food Safety Food and Beverage Food and Beverage FDA 40

Food Safety Tech

DECEMBER 18, 2023

food supply are safe and nutritious. Updating and improving the FDA’s infant formula compliance program , which outlines the agency’s inspectional and compliance approach to infant formula, to help ensure that infant formula products in the U.S.

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FDA Food Supply 104

Penn State Food Safety Blog

MARCH 1, 2024

FDA reports 90 confirmed cases while CDC reports a total of 468 cases (Confirmed Cases: 111, Probable Cases: 320, Suspect Cases: 37) The FDA reports follows a NY Times report that discusses this case as demonstrating a weak link in our food supply chain.the supply chain of foreign processors.

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FDA Food Supply 98

Food Safety Tech

DECEMBER 8, 2024

Simple text labels are the typical information available to customers on a beverage bottle. They are mainly looking at the expiration date and the ingredients, but more information could be available. This deprives thousands of people of food and beverages that could have fed families in need.

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Food and Beverage Food and Beverage Inventory Customer Experience 52