Modern Restaurant Management

OCTOBER 6, 2023

This proactive approach significantly reduces the risk of spoilage and contamination, ultimately delivering safe, high-quality food to organizations and consumers. Improving transparency and traceability across the supply chain. Use the data to improve processes, optimize inventory, and enhance overall operational efficiency.

Food Safety 504

Food Safety Customer Experience Inventory Restaurant Management 504

Food Safety Tech

NOVEMBER 25, 2024

Farm-to-table has become a popular dining concept over the last twenty years, yet the broader food and beverage industry still needs more transparency in many areas. A larger movement is now emerging to bridge this information gap, driven by consumer demand for deeper insights into the food they consume.

Food and Beverage 111

Food and Beverage Food and Beverage Nutrition Food Supply 111

Modern Restaurant Management

SEPTEMBER 8, 2022

These standards help businesses uniquely identify companies, products, locations and assets in the supply chain. The standardized data, embedded in barcodes or Radio Frequency Identification (RFID) tags, creates a common language for sharing information between trading partners. Standards Support Collaboration.

Food Safety 474

Food Safety FDA Inventory Inventory Management 474

Modern Restaurant Management

JUNE 18, 2020

“The meal kits give companies the opportunity to offer a healthy and convenient option to their employees, and keeps our inventory moving. ” Reviving The Supply Chain. Now more than ever, it is important for restaurants to maintain a healthy connection with their supply chain.

Inventory 474

Inventory Cafeteria Catering Catering 474

Modern Restaurant Management

APRIL 6, 2022

The United States leaves anywhere between 125 and 160 billion pounds of food uneaten per year, which is around 40 percent of our food supply. In this sense, less food is going to waste and the information provided gives better insight into how to manage inventory. The Future of Foodservice?

Inventory 491

Inventory Food Safety Food Supply Restaurant Management 491

Modern Restaurant Management

JULY 24, 2023

AI can provide detailed information about ingredients' origins, safety, and nutritional value, ensuring that restaurant managers can communicate these essential details to consumers. For instance, AI-based systems can help restaurant operators reduce waste by optimizing the supply chain and minimizing overproduction.

Restaurant Management 419

Restaurant Management Restaurant Manager Food Safety Inventory 419

Modern Restaurant Management

SEPTEMBER 19, 2023

Sellers would make money from foods that they would otherwise throw out, while buyers would get good deals. Restaurants and retailers can also use AI to accurately predict demand for any given food item. This enables businesses to avoid buying too much inventory.

Food and Beverage 322

Food and Beverage Food and Beverage Inventory Food Prices 322

Modern Restaurant Management

DECEMBER 26, 2023

Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more. Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023.

Food Safety Regulations 309

Food Safety Regulations Food Safety Customer Experience Inventory Management 309

Modern Restaurant Management

APRIL 28, 2023

Supply chain transparency can provide vital information about suppliers’ environmental, social, and governance (ESG) initiatives. Supply chain transparency creates resilient operations by providing valuable real-time data to brand leaders. It can also help you identify – and mitigate – a variety of risks.

Recipes 418

Recipes Inventory Food Safety Food Supply 418

Lavu

APRIL 13, 2020

Reach out to local shelters, schools, and charitable organizations that are struggling to meet the increased demand for food supplies. You can also look into compostable packaging options and inform customers their takeout packaging can be composted. Automatic inventory tracking (avoid over-ordering). Paperless ordering.

Dining Hall 148

Dining Hall Inventory Point of Sale Food Supply 148

Food Safety Tech

OCTOBER 2, 2023

Moreover, it enables quicker and more targeted responses to any potential food safety breaches, mitigating risks, preventing foodborne illness outbreaks and ensuring consumer trust in the food supply chain. Optimizing shelf life for product inventory. Elevating the customer experience. Choose reliable technology.

Food Safety 122

Food Safety Inventory Management Inventory Customer Experience 122

Food Safety Tech

DECEMBER 8, 2024

Simple text labels are the typical information available to customers on a beverage bottle. They are mainly looking at the expiration date and the ingredients, but more information could be available. This deprives thousands of people of food and beverages that could have fed families in need.

Food and Beverage 52

Food and Beverage Food and Beverage Inventory Customer Experience 52

Lithos POS

FEBRUARY 9, 2025

Many restaurants use chatbot-controlled AI for customer service, predictive analysis for inventory management, and robotic kitchen assistants for food preparation. Autonomous food supply robots also become more common, reducing dependence on people’s delivery staff and ensuring timely food supplies.

Kitchen Display System 40

Kitchen Display System Customer Experience Food Supply Food Preparation 40

Food Safety Tech

JANUARY 20, 2025

The growing number of recalls, plus consumer concerns, has intensified calls for stricter compliance and enhanced traceability within the food supply chain. Starting in January 2026, this rule will focus on tracking food inputs from suppliers, enabling companies to pinpoint the source of contamination more efficiently.

Food Safety 40

Food Safety Food and Beverage Food and Beverage FDA 40

Forward Fooding

NOVEMBER 2, 2023

AI IN THE SUPPLY CHAIN AI is all over our food supply chain – in the upstream , midstream , and downstream – helping make food more nutritious while improving the production process. Afresh is a food tech company that uses AI to help grocery stores reduce food waste and improve profitability.

Customer Experience 98

Customer Experience Inventory Food Safety Commercial Kitchen 98

FMT Magazine

OCTOBER 6, 2023

In recent years, numerous implementations of blockchain technology have emerged as a potential game-changer, promising to address these issues and transform the food industry as we know it. Some recent reports have stated that the global market for blockchain technology in the agriculture and food supply chain is expected to grow to 1.9

Food Supply 52

Food Supply Food Safety Inventory Management Inventory 52

Modern Restaurant Management

MAY 12, 2020

For more information, visit www.diningbond.com. As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. U S Foods Holding Corp.

Food and Beverage 376

Food and Beverage Food and Beverage Hospitality Hospitality 376

Lavu

FEBRUARY 2, 2024

A POS system is not just about taking orders; it’s a powerful tool for efficient inventory management. By digitally tracking inventory levels, restaurateurs gain real-time insights into the amount of food items in stock. This proactive approach helps prevent over-ordering, a common practice that often leads to food waste.

Inventory Management 78

Inventory Management Inventory Food Storage Food and Beverage 78

Chef's Deal

FEBRUARY 1, 2024

Sustainability in foodservice refers to adopting eco-friendly and ethical practices throughout the food supply chain to minimize environmental impact, support local economies, and promote social responsibility. Quizzes, surveys, or informal evaluations are some testing tools serving this purpose. multifaceted concept.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Inventory 59

Modern Restaurant Management

FEBRUARY 23, 2022

Food and Drug Administration’s efforts to bring about farm-to-table traceability in our food supply. The objective of Rule 204 is to ensure that each member of the food supply chain can respond in an electronic format within 24 hours to FDA requests involving food on the food traceability list.

FDA 474

FDA Food Safety Food Supply Inventory 474

Modern Restaurant Management

JUNE 7, 2024

TW : IoT sensors generate vast amounts of data from various connected devices and systems in kitchens – from refrigerator temperatures and cook times to inventory levels and restroom use – delivering real-time insights for informed decision-making. We all win when food is served safely.

Food Safety 490

Food Safety Cafeteria FDA Food Supply 490

Modern Restaurant Management

APRIL 7, 2020

. "With guidance from governments being updated frequently, there is a risk that customers won't be able to keep up with the right information about which businesses are open for delivery. We value these new relationships and expect to add more partners as the situation continues to evolve.”

Hospitality 426

Hospitality Hospitality Food and Beverage Food and Beverage 426

Modern Restaurant Management

DECEMBER 14, 2020

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

Food and Beverage 474

Food and Beverage Food and Beverage Purchasing Restaurant Management 474

Food Safety Tech

MAY 28, 2024

With the effective date for updated recordkeeping approaching in January 2026, traceability is a top priority for most organizations working in the food industry. Produce companies are especially impacted by traceability requirements as the first step in the food supply chain. Interpret the Rule and Determine its Applicability.

FDA 59

FDA Food Supply Food Safety Inventory 59

Bill Marler

MAY 24, 2022

Moreover, FDA’s negotiations needed to be informed by our inspection of the Sturgis facility, which did not close until March 18, 2022, to ensure that the consent decree would fully address all observed violations. These efforts included seeking available inventory outside of the domestic market. FDA’s and U.S.

Nutrition 300

Nutrition FDA Purchasing Food Supply 300

Modern Restaurant Management

NOVEMBER 7, 2024

Around 33 to 40 percent of food goes to waste each year. A large chunk of that comes down to complex problems in global food supply chain management that most restaurants have little control over. What restaurants can do, however, is re-think how their direct food supply is managed – from transport to inventory control.

Food Supply 442

Food Supply Inventory Inventory Management Purchasing 442

Modern Restaurant Management

FEBRUARY 26, 2021

In its Federal Register publication of the rule, the FDA stated: “Use of a uniform compliance date provides for an orderly and economical industry adjustment to new labeling requirements by allowing sufficient lead time to plan for the use of existing label inventories and the development of new labeling materials.”

FDA 402

FDA Food and Beverage Food and Beverage Food Supply 402