Modern Restaurant Management

MAY 1, 2020

” Safety, hygiene and the food supply chain. Respondents across all countries said their top food-related concerns were: safety and hygiene, access to healthy foods, and nutrition. consumers are also concerned with how food will be produced, and over 50 percent show distrust in the food supply chain.

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Food and Beverage Food and Beverage Purchasing Food Supply 479

FoodInsight

SEPTEMBER 26, 2024

IFIC has long been an engaged leader and voice of reason in science, media, and stakeholder communications regarding food safety and nutrition. Confidence In The Safety Of The Food Supply Continues To Erode The 2024 IFIC Food & Health Survey brought a disturbing finding to the forefront.

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Food and Beverage Food and Beverage Nutrition Food Supply 91

Modern Restaurant Management

FEBRUARY 10, 2020

For additional information, click here. to improve the nutritional quality of their menus by eliminating processed meat such as bacon and hot dogs and making plant-based options available. However, it is the responsibility of those working in the food supply chain to cooperate and instil this level of trust in today’s consumer.”

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Hospitality Hospitality Recipes Nutrition 459

Food Safety Tech

OCTOBER 2, 2023

Moreover, it enables quicker and more targeted responses to any potential food safety breaches, mitigating risks, preventing foodborne illness outbreaks and ensuring consumer trust in the food supply chain. Employ analytics tools to derive actionable insights from the data, and use these insights to make more informed decisions.

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Food Safety Inventory Management Inventory Customer Experience 122

FMT Magazine

JANUARY 12, 2024

DTT in Food Supply Chain DTT in the food supply chain is used as a virtual representation of the product for real-time monitoring and tracking. DTT enhances the resilience and sustainability of the food supply chain. DTT in Product Simulation Digital twins are handy for imitating the product.

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Food Supply Recipes Nutrition 52

Food Safety Tech

JUNE 4, 2024

In the intricate web of the global food supply chain, ensuring the safety and authenticity of consumables stands as a paramount concern. Food traceability, defined as the ability to provide comprehensive information about the history and origin of a product throughout its journey, emerges as a cornerstone in this endeavour.

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Food and Beverage Food and Beverage Food Supply FDA 64

FMT Magazine

MARCH 21, 2024

At its centre lies the food supply chain—an expansive network of producers, distributors, and retailers working tirelessly to bring us delicious meals! Understanding the significance of our food supply chains is of the utmost importance. Meeting the nutritional requirements for an estimated 9.7

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Food Supply Nutrition Food Safety 52

Food Quality & Safety

SEPTEMBER 8, 2023

we have also seen food suppliers struggling with staving off viruses in products such as lettuce and oranges, efforts that, in turn, are creating a national and global shortage. Crop Data To ensure consistently high output and minimize costs, it is imperative for food manufacturers to improve the quality of their input ingredients.

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Nutrition Food Supply Purchasing 52

FMT Magazine

APRIL 22, 2024

Quality Assurance : Selecting high-quality cells from healthy animals helps maintain the integrity and nutritional profile of the lab-grown meat. Regulatory Compliance : Adhering to regulatory standards and guidelines for cell sourcing is essential for ensuring compliance with food safety regulations and industry best practices.

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Food Safety Regulations Food Safety Nutrition Food Supply 52

Culinary Services Group

JULY 12, 2023

Brush up on your F-Tag knowledge with this overview of some of the most common food and nutrition tags and how Culinary Services Group can help you avoid them. F-812 – Procuring, Storing, Serving, Prepping, and Sanitizing Let’s get started by looking at the fundamentals of food safety. Keep getting to know your residents!

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Forward Fooding

NOVEMBER 2, 2023

AI IN THE SUPPLY CHAIN AI is all over our food supply chain – in the upstream , midstream , and downstream – helping make food more nutritious while improving the production process. PERSONAL NUTRITION California-based company January AI , helps consumers make more informed decisions about their health.

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Customer Experience Inventory Food Safety Commercial Kitchen 98

FoodInsight

DECEMBER 2, 2024

To reduce exposure to cadmium and other heavy metals through food as well as promote good health and nutrition, consumers should continue to eat a variety of nutrient-dense foods across and within the main food groups of vegetables, fruits, grains, dairy, and proteins. What Is Being Done To Reduce Cadmium In Food?

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FDA Nutrition Food Supply Food Safety 52

Food Quality & Safety

JUNE 21, 2024

Naumova, PhD, a professor in the nutrition epidemiology and data science division at the Friedman School of Nutrition Science and Policy at Tufts University in Boston. MN CliMAT’s data are more relevant and useful for the many climate change adaptation efforts happening within the state.”

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Food Safety Nutrition Food Supply Food Technology 59

Forward Fooding

APRIL 5, 2024

The increase in funding is supported by advancements in technologies like gene editing, biostimulants, biofertilizers; molecular farming, etc that offer promising solutions to the need for increased crop resilience and increased food security. Spoon Guru , Transforming food choices with Nutrition Intelligence.

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Food and Beverage Food and Beverage Nutrition Recipes 59

Forward Fooding

APRIL 19, 2024

The surge in funding under Next-Gen Food and Drinks underscores a growing recognition of the importance of nutritionally enhanced products that offer tangible health benefits beyond basic sustenance. Arbiom – Spearheading a new era of sustainable food production through advanced biotechnology, paving the way for a greener future.

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Food Safety Nutrition Food and Beverage Food and Beverage 59

Food Safety Tech

JULY 23, 2024

Introduction The safety of our food supply is critical to public health, economic stability, and consumer confidence. The United States has developed a comprehensive regulatory framework for food safety that relies heavily on federal laws and oversight. Food Safety Laws The U.S. The Effectiveness of U.S.

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Food Safety FDA Food Supply Food Safety Regulations 59

Forward Fooding

APRIL 5, 2024

The increase in funding is supported by advancements in technologies like gene editing, biostimulants, biofertilizers; molecular farming, etc that offer promising solutions to the need for increased crop resilience and increased food security. Spoon Guru , Transforming food choices with Nutrition Intelligence.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Recipes 52

Forward Fooding

APRIL 5, 2024

The increase in funding is supported by advancements in technologies like gene editing, biostimulants, biofertilizers; molecular farming, etc that offer promising solutions to the need for increased crop resilience and increased food security. Spoon Guru , Transforming food choices with Nutrition Intelligence.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Recipes 52

LTI, Inc.

FEBRUARY 14, 2023

Common problems, and ways to remedy each situation, include: Food/supply shortages. In recent years, supply shortages have become the new normal for school cafeterias, forcing last-minute menu changes and substitutions which can disrupt the flow of students through the serving line.

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K-12 Cafeteria K-12 Cafeteria Nutrition 52

GFI

SEPTEMBER 15, 2023

The new fat technologies are especially relevant in the plant-based meat and dairy alternative space, where fats and oils play pivotal roles in structure, taste, texture, and nutritional profile. Cargill has invested in nine cultivated meat deals to date, including Upside Foods , Aleph Farms , and Wildtype.

Food and Beverage 52

Food and Beverage Food and Beverage Food Supply Nutrition 52

Chef's Deal

FEBRUARY 1, 2024

Sustainability in foodservice refers to adopting eco-friendly and ethical practices throughout the food supply chain to minimize environmental impact, support local economies, and promote social responsibility. Quizzes, surveys, or informal evaluations are some testing tools serving this purpose. multifaceted concept.

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Commercial Kitchen Food and Beverage Food and Beverage Inventory 59

Food Safety Tech

DECEMBER 5, 2023

As we work to implement the proposed HFP, I am committed to building on the vision laid out in the FDA Food Safety Modernization Act. As I laid out in my statement earlier this year, to protect public health we have prioritized preventing foodborne illnesses, enhancing food chemical safety, and improving nutrition.

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Food Regulations Nutrition FDA Food Safety 116

Modern Restaurant Management

APRIL 7, 2020

. "With guidance from governments being updated frequently, there is a risk that customers won't be able to keep up with the right information about which businesses are open for delivery. We value these new relationships and expect to add more partners as the situation continues to evolve.”

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Hospitality Hospitality Food and Beverage Food and Beverage 426

FoodInsight

JULY 23, 2024

Top 5 Takeaways On Sodium: Insights, Impacts, & Innovations For Public Health The antidote to dietary doldrums, salt, that unassuming crystalline ingredient that makes many foods taste better, is found widely in the food supply. For starters, sodium is an essential nutrient in human nutrition.

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Nutrition Food and Beverage Food and Beverage Food Supply 52

Food Safety Tech

JUNE 4, 2024

Climate change can make certain foodborne pathogens more common and affect food’s nutritional value. Predictive analytics can analyze digital twins of these facilities to pinpoint where this kind of contamination is most likely, informing workflow changes to remove or mitigate the risk.

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Food Safety Food and Beverage Food and Beverage Food Supply 59

FoodInsight

DECEMBER 2, 2024

To further reduce exposure to lead and other heavy metals through food as well as promote good health and nutrition, consumers should continue to eat a variety of nutrient-dense foods across and within the main food groups of vegetables, fruits, grains, dairy, and proteins. Lead in Food and Foodwares. What Is Lead?

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Food and Beverage Food and Beverage FDA Food Supply 52

FMT Magazine

JANUARY 22, 2025

Reasons for Regulatory Changes The need for regulatory changes in the food processing sector has arisen from several critical factors: Globalisation of Food Supply Chains: The potential for contamination and adulteration has increased as food products are sourced from various countries and regions.

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Food Safety Food Supply Nutrition Food Technology 52

Bill Marler

MAY 24, 2022

COMMISSIONER OF FOOD AND DRUGS. DEPUTY COMMISSIONER, FOOD POLICY AND RESPONSE. DIRECTOR, CENTER FOR FOOD SAFETY AND APPLIED NUTRITION. FOOD AND DRUG ADMINISTRATION DEPARTMENT OF HEALTH AND HUMAN SERVICES. We also notified Abbott Nutrition about this case. CALIFF, M.D. FRANK YIANNAS, M.P.H. MAYNE, PH.D.

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Food Safety News

FEBRUARY 1, 2024

Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is out with its ” key achievements” for 2023 that protected public health through food safety and strengthened the food supply chain.

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Food Safety Food Supply Nutrition 64

Penn State Food Safety Blog

SEPTEMBER 20, 2024

An article posted elsewhere discussed two recent surveys on people's concern with the food supply. food supply has reached a record low". The other from the International Food Information Council (IFIC) stated "Confidence in the safety of the food supply is down from last year (62%, down from 70% in 2022).

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Food and Beverage Food and Beverage Food Supply Food Safety 52