Modern Restaurant Management

AUGUST 16, 2024

Transforming Food Safety and Quality With today’s complexities within the food supply industry, ensuring FSQ has become increasingly difficult to manage.

Food Safety 472

Food Safety Catering Catering Inventory 472

Modern Restaurant Management

APRIL 15, 2020

While the primary concern during the coronavirus (COVID-19) pandemic should be physical health and getting food to people in order for them to stay alive and healthy, the impact of the virus on the restaurant industry has been tremendous. Restaurants are an essential part of the food supply chain to millions of Americans every year.

Food Supply 487

Food Supply Inventory Purchasing Hospitality 487

Modern Restaurant Management

MARCH 1, 2021

The opportunity to verify food handling safety throughout the supply chain gives restaurant operators confidence in what they are serving customers. Applying RFID downstream in the supply chain helps maintain traceability and transparency for such important back-of-house processes as: Delivery accuracy. Inventory cycle count.

Food Safety 454

Food Safety Inventory Kitchen Manager Kitchen Management 454

Modern Restaurant Management

FEBRUARY 23, 2022

Food and Drug Administration’s efforts to bring about farm-to-table traceability in our food supply. The objective of Rule 204 is to ensure that each member of the food supply chain can respond in an electronic format within 24 hours to FDA requests involving food on the food traceability list.

FDA 474

FDA Food Safety Food Supply Inventory 474

Modern Restaurant Management

APRIL 15, 2020

Apart from that, you can also integrate the inventory management system with the POS which will help you keep track of inventory, reduce wastage and set timely reminders on replenishing it. Food contamination and the outbreak of epidemics is serious business. Quality Control.

Commercial Kitchen 551

Commercial Kitchen Inventory Inventory Management Food Storage 551

Modern Restaurant Management

JUNE 18, 2020

“The meal kits give companies the opportunity to offer a healthy and convenient option to their employees, and keeps our inventory moving. ” Reviving The Supply Chain. Now more than ever, it is important for restaurants to maintain a healthy connection with their supply chain.

Inventory 474

Inventory Cafeteria Catering Catering 474

Modern Restaurant Management

OCTOBER 6, 2023

This proactive approach significantly reduces the risk of spoilage and contamination, ultimately delivering safe, high-quality food to organizations and consumers. Improving transparency and traceability across the supply chain. Use the data to improve processes, optimize inventory, and enhance overall operational efficiency.

Food Safety 504

Food Safety Customer Experience Inventory Restaurant Manager 504

Modern Restaurant Management

SEPTEMBER 14, 2022

Local health lockdowns and limitations caused havoc for food supply chains, staffing, customer demand, and remote ordering. Many restaurants were ill-prepared to compete with food delivery services like GrubHub and DoorDash. In addition, it helps them ensure that they limit waste and that food costs remain under control.

Staffing 528

Staffing Customer Experience Food and Beverage Food and Beverage 528

Modern Restaurant Management

MARCH 28, 2024

You need to quickly and accurately ascertain whether any of the foods in your inventory or ordering system are impacted, so you don’t jeopardize the health of your customers, or your business’ reputation. Explore the capabilities of these more robust data carriers and what they can do for you here.

Menu Creation 552

Menu Creation Food Safety Point of Sale Inventory 552

Modern Restaurant Management

APRIL 6, 2022

The United States leaves anywhere between 125 and 160 billion pounds of food uneaten per year, which is around 40 percent of our food supply. In this sense, less food is going to waste and the information provided gives better insight into how to manage inventory. The Future of Foodservice?

Inventory 491

Inventory Food Safety Food Supply Restaurant Manager 491

Modern Restaurant Management

SEPTEMBER 1, 2022

So, how can we both solve the food waste issue and ensure better food availability? Waste can occur anywhere along the food supply chain, which includes production, processing, distribution, and consumption. The food waste equation incorporates all these stages to address and curb waste along each step.

Food and Beverage 419

Food and Beverage Food and Beverage Inventory Inventory Management 419

Food Safety Tech

NOVEMBER 25, 2024

Blockchain for Secure and Transparent Records: Blockchain, a secure digital ledger, is being used to add transparency throughout the food supply chain. With blockchain, processors, distributors, and retailers can all independently verify product information, maintain accurate inventory, and prevent fraud.

Food and Beverage 111

Food and Beverage Food and Beverage Nutrition Food Supply 111

Modern Restaurant Management

SEPTEMBER 8, 2022

All supply chain partners are responsible for food traceability and must collaborate to make it effective; the use of standardized data systems so that all stakeholders can generate, exchange and understand one another’s information in real time.

Food Safety 474

Food Safety FDA Inventory Inventory Management 474

Modern Restaurant Management

AUGUST 17, 2020

Because we keep it simple, we are never in the position of having thousands of dollars of unused inventory sitting on our shelves, an unfortunate liability that many restaurants were faced with when their businesses unceremoniously shut down earlier this year. As I mentioned earlier, food quality is an essential part of our value proposition.

Cafeteria 474

Cafeteria Food and Beverage Food and Beverage Catering 474

Sculpture Hospitality

SEPTEMBER 19, 2023

Mastering the art of food inventory management is an essential skill for any culinary business, be it a bustling restaurant or a cozy cafe. Making sure that your food supplies are fresh and efficiently restocked, all while minimizing waste, requires a well-structured approach.

Inventory Management 148

Inventory Management Food Inventory Inventory Food Supply 148

Modern Restaurant Management

JULY 24, 2023

For instance, AI-based systems can help restaurant operators reduce waste by optimizing the supply chain and minimizing overproduction. These systems can analyze demand patterns and predict future demand, allowing restaurant managers to adjust their inventory accordingly.

Restaurant Manager 419

Restaurant Manager Restaurant Management Food Safety Inventory 419

Modern Restaurant Management

SEPTEMBER 19, 2023

Sellers would make money from foods that they would otherwise throw out, while buyers would get good deals. Restaurants and retailers can also use AI to accurately predict demand for any given food item. This enables businesses to avoid buying too much inventory.

Food and Beverage 322

Food and Beverage Food and Beverage Inventory Food Prices 322

Modern Restaurant Management

APRIL 15, 2020

While the primary concern during the coronavirus (COVID-19) pandemic should be physical health and getting food to people in order for them to stay alive and healthy, the impact of the virus on the restaurant industry has been tremendous. Restaurants are an essential part of the food supply chain to millions of Americans every year.

Food Supply 221

Food Supply Inventory Purchasing Hospitality 221

Modern Restaurant Management

DECEMBER 26, 2023

Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more. Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023.

Food Safety Regulations 309

Food Safety Regulations Food Safety Customer Experience Inventory Management 309

Modern Restaurant Management

JUNE 7, 2024

We need to use new technologies to resolve hygiene and food safety problems that have plagued the foodservice industry since its inception, and I do believe we’ll get there. We all win when food is served safely.

Food Safety 490

Food Safety Cafeteria FDA Food Supply 490

Modern Restaurant Management

APRIL 28, 2023

Supply chain transparency creates resilient operations by providing valuable real-time data to brand leaders. Having a clear view of inventory, potential disruptors, and activity all along the supply chain allows companies to be more agile, flexible, responsive, and resilient.

Recipes 418

Recipes Inventory Food Safety Food Supply 418

Food Safety Magazine

OCTOBER 17, 2023

Nut product innovation is an exciting space, with companies working on creative new solutions and ingredients, which can play a key role in creating a safer food supply.

Food Safety 111

Food Safety Food Supply Inventory 111

Lavu

APRIL 13, 2020

Reach out to local shelters, schools, and charitable organizations that are struggling to meet the increased demand for food supplies. Automatic inventory tracking (avoid over-ordering). Keep Track of Inventory with POS Integrations. With your POS system, you can easily keep track of inventory and adjust orders.

Dining Hall 148

Dining Hall Inventory Point of Sale Food Supply 148

Food Safety Tech

OCTOBER 2, 2023

Moreover, it enables quicker and more targeted responses to any potential food safety breaches, mitigating risks, preventing foodborne illness outbreaks and ensuring consumer trust in the food supply chain. Optimizing shelf life for product inventory. Choose reliable technology.

Food Safety 122

Food Safety Inventory Management Inventory Customer Experience 122

Food Safety Tech

DECEMBER 8, 2024

Less Beverage Waste The USDA estimates that 30 to 40% of Americas food supply goes to waste annually, creating billions of dollars of lost revenue. This deprives thousands of people of food and beverages that could have fed families in need.

Food and Beverage 52

Food and Beverage Food and Beverage Inventory Customer Experience 52

Lithos POS

FEBRUARY 9, 2025

Many restaurants use chatbot-controlled AI for customer service, predictive analysis for inventory management, and robotic kitchen assistants for food preparation. Autonomous food supply robots also become more common, reducing dependence on people’s delivery staff and ensuring timely food supplies.

Kitchen Display System 40

Kitchen Display System Customer Experience Food Supply Food Preparation 40

Modern Restaurant Management

JANUARY 15, 2021

So, all things related to better inventory management, better planning, and better execution are in play for 2021.” It’s certainly easier to eat local when much of the nation’s food supply is just down the road. ” 2021’s Best Cities for Locavores. fruits and nuts come from this single state.

Inventory Management 423

Inventory Management Food Supply Hospitality Hospitality 423

Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance.

Food and Beverage 474

Food and Beverage Food and Beverage Purchasing Restaurant Management 474

FoodHandler

SEPTEMBER 12, 2023

Not only will this help protect the food supply, but it will also help in extending the useful life of your equipment. Take a few minutes and double check your food safety supplies. Make sure your employees have the correct amounts and sizes of gloves, handwashing supplies, and cleaning chemicals to use on the job.

Food Safety 94

Food Safety Food Supply Inventory 94

FMT Magazine

APRIL 22, 2024

It will also support the expansion efforts and jointly establish an integrated Asian agri-food supply chain that would catalyse more digital innovations geared to address Asia’s complex food basket.

Food Supply 52

Food Supply Inventory Management Inventory 52

Food Safety Tech

JANUARY 20, 2025

The growing number of recalls, plus consumer concerns, has intensified calls for stricter compliance and enhanced traceability within the food supply chain. A few solutions suppliers can consider include advanced technologies like supply chain control towers and blockchain.

Food Safety 40

Food Safety Food and Beverage Food and Beverage FDA 40

Lavu

FEBRUARY 2, 2024

A POS system is not just about taking orders; it’s a powerful tool for efficient inventory management. By digitally tracking inventory levels, restaurateurs gain real-time insights into the amount of food items in stock. This proactive approach helps prevent over-ordering, a common practice that often leads to food waste.

Inventory Management 78

Inventory Management Inventory Food Storage Food and Beverage 78

Forward Fooding

NOVEMBER 2, 2023

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. Afresh is a food tech company that uses AI to help grocery stores reduce food waste and improve profitability.

Customer Experience 98

Customer Experience Inventory Food Safety Commercial Kitchen 98

FMT Magazine

OCTOBER 6, 2023

In recent years, numerous implementations of blockchain technology have emerged as a potential game-changer, promising to address these issues and transform the food industry as we know it. Some recent reports have stated that the global market for blockchain technology in the agriculture and food supply chain is expected to grow to 1.9

Food Supply 52

Food Supply Food Safety Inventory Management Inventory 52

Modern Restaurant Management

APRIL 7, 2020

In addition to these new distribution partnerships, US Foods is selling much-needed product to retailers across the country as they strive to maintain inventory given unprecedented consumer demand. We value these new relationships and expect to add more partners as the situation continues to evolve.”

Hospitality 426

Hospitality Hospitality Food and Beverage Food and Beverage 426

Food Safety Tech

APRIL 5, 2024

Therefore, it is critical for food businesses to understand the potential routes for foreign material contamination, analyze the challenges they bring, and employ a comprehensive approach to foreign material control and management, utilizing efficient methods to ensure consumer safety. Sanitation and Validation.

Food Safety 64

Food Safety Food Supply Food Storage Inventory 64

FMT Magazine

MAY 21, 2024

Digital traceability facilitates the identification and resolution of problems such as foodborne illnesses and inefficiencies in the supply chain by allowing stakeholders to track the origins of products. This optimization decreases the environmental impact of excessive resource utilization while simultaneously reducing food deterioration.

Food Safety 52

Food Safety Inventory Nutrition Food Safety Regulations 52