Modern Restaurant Management

AUGUST 16, 2024

Transforming Food Safety and Quality With today’s complexities within the food supply industry, ensuring FSQ has become increasingly difficult to manage.

Food Safety 189

Food Safety Catering Catering Inventory 189

Modern Restaurant Management

APRIL 15, 2020

While the primary concern during the coronavirus (COVID-19) pandemic should be physical health and getting food to people in order for them to stay alive and healthy, the impact of the virus on the restaurant industry has been tremendous. Restaurants are an essential part of the food supply chain to millions of Americans every year.

Food Supply 195

Food Supply Inventory Purchasing Hospitality 195

Modern Restaurant Management

FEBRUARY 23, 2022

Food and Drug Administration’s efforts to bring about farm-to-table traceability in our food supply. The objective of Rule 204 is to ensure that each member of the food supply chain can respond in an electronic format within 24 hours to FDA requests involving food on the food traceability list.

FDA 189

FDA Food Safety Food Supply Inventory 189

Modern Restaurant Management

MARCH 1, 2021

The opportunity to verify food handling safety throughout the supply chain gives restaurant operators confidence in what they are serving customers. Applying RFID downstream in the supply chain helps maintain traceability and transparency for such important back-of-house processes as: Delivery accuracy. Inventory cycle count.

Food Safety 181

Food Safety Inventory Kitchen Manager Kitchen Management 181

Modern Restaurant Management

APRIL 15, 2020

Apart from that, you can also integrate the inventory management system with the POS which will help you keep track of inventory, reduce wastage and set timely reminders on replenishing it. Food contamination and the outbreak of epidemics is serious business. Quality Control.

Commercial Kitchen 220

Commercial Kitchen Inventory Inventory Management Food Storage 220

Food Safety Magazine

OCTOBER 17, 2023

Nut product innovation is an exciting space, with companies working on creative new solutions and ingredients, which can play a key role in creating a safer food supply.

Food Safety 111

Food Safety Food Supply Inventory 111

Food Safety Tech

NOVEMBER 25, 2024

Blockchain for Secure and Transparent Records: Blockchain, a secure digital ledger, is being used to add transparency throughout the food supply chain. With blockchain, processors, distributors, and retailers can all independently verify product information, maintain accurate inventory, and prevent fraud.

Food and Beverage 111

Food and Beverage Food and Beverage Nutrition Food Supply 111

Modern Restaurant Management

OCTOBER 6, 2023

This proactive approach significantly reduces the risk of spoilage and contamination, ultimately delivering safe, high-quality food to organizations and consumers. Improving transparency and traceability across the supply chain. Use the data to improve processes, optimize inventory, and enhance overall operational efficiency.

Food Safety 201

Food Safety Customer Experience Inventory Inventory Management 201

Modern Restaurant Management

JUNE 18, 2020

“The meal kits give companies the opportunity to offer a healthy and convenient option to their employees, and keeps our inventory moving. ” Reviving The Supply Chain. Now more than ever, it is important for restaurants to maintain a healthy connection with their supply chain.

Inventory 189

Inventory Cafeteria Catering Catering 189

Modern Restaurant Management

MARCH 28, 2024

You need to quickly and accurately ascertain whether any of the foods in your inventory or ordering system are impacted, so you don’t jeopardize the health of your customers, or your business’ reputation. Explore the capabilities of these more robust data carriers and what they can do for you here.

Menu Creation 221

Menu Creation Food Safety Point of Sale Inventory 221

Modern Restaurant Management

SEPTEMBER 14, 2022

Local health lockdowns and limitations caused havoc for food supply chains, staffing, customer demand, and remote ordering. Many restaurants were ill-prepared to compete with food delivery services like GrubHub and DoorDash. In addition, it helps them ensure that they limit waste and that food costs remain under control.

Staffing 211

Staffing Customer Experience Inventory Food and Beverage 211

Modern Restaurant Management

APRIL 6, 2022

The United States leaves anywhere between 125 and 160 billion pounds of food uneaten per year, which is around 40 percent of our food supply. In this sense, less food is going to waste and the information provided gives better insight into how to manage inventory. The Future of Foodservice?

Inventory 196

Inventory Food Safety Food Supply Restaurant Management 196

Modern Restaurant Management

SEPTEMBER 1, 2022

So, how can we both solve the food waste issue and ensure better food availability? Waste can occur anywhere along the food supply chain, which includes production, processing, distribution, and consumption. The food waste equation incorporates all these stages to address and curb waste along each step.

Food and Beverage 167

Food and Beverage Food and Beverage Inventory Inventory Management 167

Modern Restaurant Management

SEPTEMBER 8, 2022

All supply chain partners are responsible for food traceability and must collaborate to make it effective; the use of standardized data systems so that all stakeholders can generate, exchange and understand one another’s information in real time.

Food Safety 189

Food Safety FDA Inventory Inventory Management 189

Modern Restaurant Management

AUGUST 17, 2020

Because we keep it simple, we are never in the position of having thousands of dollars of unused inventory sitting on our shelves, an unfortunate liability that many restaurants were faced with when their businesses unceremoniously shut down earlier this year. As I mentioned earlier, food quality is an essential part of our value proposition.

Cafeteria 189

Cafeteria Food and Beverage Food and Beverage Catering 189

Food Safety Tech

OCTOBER 2, 2023

Moreover, it enables quicker and more targeted responses to any potential food safety breaches, mitigating risks, preventing foodborne illness outbreaks and ensuring consumer trust in the food supply chain. Optimizing shelf life for product inventory. Choose reliable technology.

Food Safety 122

Food Safety Inventory Management Inventory Customer Experience 122

Modern Restaurant Management

JULY 24, 2023

For instance, AI-based systems can help restaurant operators reduce waste by optimizing the supply chain and minimizing overproduction. These systems can analyze demand patterns and predict future demand, allowing restaurant managers to adjust their inventory accordingly.

Restaurant Management 167

Restaurant Management Restaurant Manager Food Safety Inventory 167

Modern Restaurant Management

DECEMBER 17, 2024

When consumers order more food online, it’s clearly good for business – but it can also make it harder for businesses to manage inventory. In 2025, restaurants need to have a plan in place that ensures they are effectively managing inventory and redirecting unused, still edible food to donations.

Inventory Management 100

Inventory Management Inventory Food and Beverage Food and Beverage 100

Modern Restaurant Management

SEPTEMBER 19, 2023

Sellers would make money from foods that they would otherwise throw out, while buyers would get good deals. Restaurants and retailers can also use AI to accurately predict demand for any given food item. This enables businesses to avoid buying too much inventory.

Food and Beverage 128

Food and Beverage Food and Beverage Inventory Food Prices 128

Modern Restaurant Management

APRIL 15, 2020

While the primary concern during the coronavirus (COVID-19) pandemic should be physical health and getting food to people in order for them to stay alive and healthy, the impact of the virus on the restaurant industry has been tremendous. Restaurants are an essential part of the food supply chain to millions of Americans every year.

Food Supply 88

Food Supply Inventory Purchasing Hospitality 88

Bill Marler

MAY 24, 2022

To help support supply chains, our infant formula team had to determine for each of these products what comparable products might exist from other infant formula manufacturers and request that they increase production of these products as much as possible. These efforts included seeking available inventory outside of the domestic market.

Nutrition 300

Nutrition FDA Purchasing Food Supply 300

Modern Restaurant Management

DECEMBER 26, 2023

Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more. Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023.

Food Safety Regulations 123

Food Safety Regulations Food Safety Customer Experience Inventory Management 123

FoodHandler

SEPTEMBER 12, 2023

Not only will this help protect the food supply, but it will also help in extending the useful life of your equipment. Take a few minutes and double check your food safety supplies. Make sure your employees have the correct amounts and sizes of gloves, handwashing supplies, and cleaning chemicals to use on the job.

Food Safety 101

Food Safety Food Supply Inventory 101

Modern Restaurant Management

JUNE 7, 2024

We need to use new technologies to resolve hygiene and food safety problems that have plagued the foodservice industry since its inception, and I do believe we’ll get there. We all win when food is served safely.

Food Safety 196

Food Safety Cafeteria FDA Food Supply 196

Lavu

FEBRUARY 2, 2024

A POS system is not just about taking orders; it’s a powerful tool for efficient inventory management. By digitally tracking inventory levels, restaurateurs gain real-time insights into the amount of food items in stock. This proactive approach helps prevent over-ordering, a common practice that often leads to food waste.

Inventory Management 78

Inventory Management Inventory Food Storage Food and Beverage 78

FMT Magazine

APRIL 22, 2024

It will also support the expansion efforts and jointly establish an integrated Asian agri-food supply chain that would catalyse more digital innovations geared to address Asia’s complex food basket.

Food Supply 52

Food Supply Inventory Management Inventory 52

Modern Restaurant Management

APRIL 28, 2023

Supply chain transparency creates resilient operations by providing valuable real-time data to brand leaders. Having a clear view of inventory, potential disruptors, and activity all along the supply chain allows companies to be more agile, flexible, responsive, and resilient.

Recipes 167

Recipes Inventory Food Safety Food Supply 167

Forward Fooding

NOVEMBER 2, 2023

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. Afresh is a food tech company that uses AI to help grocery stores reduce food waste and improve profitability.

Customer Experience 98

Customer Experience Inventory Food Safety Commercial Kitchen 98

FMT Magazine

OCTOBER 6, 2023

In recent years, numerous implementations of blockchain technology have emerged as a potential game-changer, promising to address these issues and transform the food industry as we know it. Some recent reports have stated that the global market for blockchain technology in the agriculture and food supply chain is expected to grow to 1.9

Food Supply 52

Food Supply Food Safety Inventory Management Inventory 52

Food Safety Tech

DECEMBER 8, 2024

Less Beverage Waste The USDA estimates that 30 to 40% of Americas food supply goes to waste annually, creating billions of dollars of lost revenue. This deprives thousands of people of food and beverages that could have fed families in need.

Food and Beverage 52

Food and Beverage Food and Beverage Inventory Customer Experience 52

Food Safety Tech

APRIL 5, 2024

Therefore, it is critical for food businesses to understand the potential routes for foreign material contamination, analyze the challenges they bring, and employ a comprehensive approach to foreign material control and management, utilizing efficient methods to ensure consumer safety. Sanitation and Validation.

Food Safety 64

Food Safety Food Supply Food Storage Inventory 64

FMT Magazine

MAY 21, 2024

Digital traceability facilitates the identification and resolution of problems such as foodborne illnesses and inefficiencies in the supply chain by allowing stakeholders to track the origins of products. This optimization decreases the environmental impact of excessive resource utilization while simultaneously reducing food deterioration.

Food Safety 52

Food Safety Inventory Nutrition Food Safety Regulations 52

Food Quality & Safety

AUGUST 20, 2024

The potential benefits of AI could also extend to combatting food fraud, which costs the global food sector billions annually, by replacing opportunities for human error with algorithms capable of detecting anomalies. to 34%, the highest of any of the nine nations polled.

Food and Beverage 52

Food and Beverage Food and Beverage Inventory Food Supply 52

Modern Restaurant Management

JANUARY 15, 2021

So, all things related to better inventory management, better planning, and better execution are in play for 2021.” It’s certainly easier to eat local when much of the nation’s food supply is just down the road. ” 2021’s Best Cities for Locavores. fruits and nuts come from this single state.

Inventory Management 169

Inventory Management Food Supply Hospitality Hospitality 169

Food Safety Tech

MAY 28, 2024

With the effective date for updated recordkeeping approaching in January 2026, traceability is a top priority for most organizations working in the food industry. Produce companies are especially impacted by traceability requirements as the first step in the food supply chain. Interpret the Rule and Determine its Applicability.

FDA 59

FDA Food Supply Food Safety Inventory 59

Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance.

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing Hospitality 189

FMT Magazine

MARCH 1, 2024

Introductions: Innovations in food processing and technology have revolutionised the industry, enhancing efficiency, quality, and sustainability throughout the entire food supply chain.

Nutrition 52

Nutrition Food Safety Inventory Management Food Supply 52