Sculpture Hospitality

SEPTEMBER 19, 2023

Mastering the art of food inventory management is an essential skill for any culinary business, be it a bustling restaurant or a cozy cafe. Making sure that your food supplies are fresh and efficiently restocked, all while minimizing waste, requires a well-structured approach.

Inventory Management 156

Inventory Management Food Inventory Inventory Food Supply 156

Modern Restaurant Management

SEPTEMBER 14, 2022

Local health lockdowns and limitations caused havoc for food supply chains, staffing, customer demand, and remote ordering. Many restaurants were ill-prepared to compete with food delivery services like GrubHub and DoorDash. Competition : The pandemic significantly affected the restaurant and hospitality industries.

Staffing 528

Staffing Customer Experience Food and Beverage Food and Beverage 528

Lavu

NOVEMBER 29, 2024

Mastering Restaurant Inventory Management: Boost Profits and Reduce Waste How Real-Time Inventory Helps Reduce Food Waste Real-time inventory systems are changing the way restaurants handle their food supplies, offering instant insights into stock levels and usage patterns.

Inventory 78

Inventory Inventory Management Kitchen Display System Purchasing 78

Modern Restaurant Management

MARCH 28, 2024

By confirming the food’s attributes, you can confidently design a menu for discerning customers and promote the qualities they are looking for. Explore the capabilities of these more robust data carriers and what they can do for you here.

Menu Creation 552

Menu Creation Food Safety Point of Sale Inventory 552

Modern Restaurant Management

SEPTEMBER 8, 2022

All supply chain partners are responsible for food traceability and must collaborate to make it effective; the use of standardized data systems so that all stakeholders can generate, exchange and understand one another’s information in real time.

Food Safety 474

Food Safety FDA Inventory Inventory Management 474

Modern Restaurant Management

DECEMBER 26, 2023

Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more. Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023.

Food Safety Regulations 309

Food Safety Regulations Food Safety Customer Experience Inventory Management 309

Food Safety Tech

OCTOBER 2, 2023

Moreover, it enables quicker and more targeted responses to any potential food safety breaches, mitigating risks, preventing foodborne illness outbreaks and ensuring consumer trust in the food supply chain. Optimizing shelf life for product inventory. Choose reliable technology.

Food Safety 122

Food Safety Inventory Management Inventory Customer Experience 122

Modern Restaurant Management

JANUARY 15, 2021

So, all things related to better inventory management, better planning, and better execution are in play for 2021.” It’s certainly easier to eat local when much of the nation’s food supply is just down the road. ” 2021’s Best Cities for Locavores. fruits and nuts come from this single state.

Inventory Management 423

Inventory Management Food Supply Hospitality Hospitality 423

Lithos POS

FEBRUARY 9, 2025

Many restaurants use chatbot-controlled AI for customer service, predictive analysis for inventory management, and robotic kitchen assistants for food preparation. Autonomous food supply robots also become more common, reducing dependence on people’s delivery staff and ensuring timely food supplies.

Kitchen Display System 40

Kitchen Display System Customer Experience Food Supply Food Preparation 40

Food Safety Tech

DECEMBER 8, 2024

Less Beverage Waste The USDA estimates that 30 to 40% of Americas food supply goes to waste annually, creating billions of dollars of lost revenue. This deprives thousands of people of food and beverages that could have fed families in need.

Food and Beverage 52

Food and Beverage Food and Beverage Inventory Customer Experience 52

FMT Magazine

APRIL 22, 2024

It will also support the expansion efforts and jointly establish an integrated Asian agri-food supply chain that would catalyse more digital innovations geared to address Asia’s complex food basket.

Food Supply 52

Food Supply Inventory Management Inventory 52

Lavu

FEBRUARY 2, 2024

A POS system is not just about taking orders; it’s a powerful tool for efficient inventory management. By digitally tracking inventory levels, restaurateurs gain real-time insights into the amount of food items in stock. Invest in integrated POS systems like Lavu to streamline your inventory management process.

Inventory Management 78

Inventory Management Inventory Food Storage Food and Beverage 78

FMT Magazine

OCTOBER 6, 2023

In recent years, numerous implementations of blockchain technology have emerged as a potential game-changer, promising to address these issues and transform the food industry as we know it. Some recent reports have stated that the global market for blockchain technology in the agriculture and food supply chain is expected to grow to 1.9

Food Supply 52

Food Supply Food Safety Inventory Management Inventory 52

Forward Fooding

NOVEMBER 2, 2023

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. Reduced waste : AI can help reduce waste by optimizing inventory management, predicting demand, and identifying areas of waste.

Customer Experience 98

Customer Experience Inventory Food Safety Commercial Kitchen 98

FMT Magazine

MARCH 1, 2024

Introductions: Innovations in food processing and technology have revolutionised the industry, enhancing efficiency, quality, and sustainability throughout the entire food supply chain.

Nutrition 52

Nutrition Food Safety Inventory Management Food Supply 52

FMT Magazine

MAY 21, 2024

Digital traceability facilitates the identification and resolution of problems such as foodborne illnesses and inefficiencies in the supply chain by allowing stakeholders to track the origins of products. This optimization decreases the environmental impact of excessive resource utilization while simultaneously reducing food deterioration.

Food Safety 52

Food Safety Inventory Nutrition Food Safety Regulations 52

Chef's Deal

FEBRUARY 1, 2024

Sustainability in foodservice refers to adopting eco-friendly and ethical practices throughout the food supply chain to minimize environmental impact, support local economies, and promote social responsibility. multifaceted concept. Encourage guests to request their leftovers to be packed.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Inventory 59

Modern Restaurant Management

FEBRUARY 23, 2022

Food and Drug Administration’s efforts to bring about farm-to-table traceability in our food supply. The objective of Rule 204 is to ensure that each member of the food supply chain can respond in an electronic format within 24 hours to FDA requests involving food on the food traceability list.

FDA 474

FDA Food Safety Food Supply Inventory 474

Modern Restaurant Management

SEPTEMBER 1, 2022

So, how can we both solve the food waste issue and ensure better food availability? Waste can occur anywhere along the food supply chain, which includes production, processing, distribution, and consumption. The food waste equation incorporates all these stages to address and curb waste along each step.

Food and Beverage 419

Food and Beverage Food and Beverage Inventory Inventory Management 419

FMT Magazine

APRIL 1, 2024

WIKA thermometers and temperature transmitters are employed to accurately measure and control temperatures in various stages of food production and storage. In a dairy processing facility, level transmitters are used to monitor the level of milk in storage tanks.

Food and Beverage 52

Food and Beverage Food and Beverage Food Safety Inventory Management 52

Modern Restaurant Management

NOVEMBER 7, 2024

Around 33 to 40 percent of food goes to waste each year. A large chunk of that comes down to complex problems in global food supply chain management that most restaurants have little control over. It may be a small part of the overall supply chain, but how food gets to a restaurant has significant implications.

Food Supply 442

Food Supply Inventory Inventory Management Purchasing 442