Food Safety Tech

NOVEMBER 25, 2024

According to research by NielsenIQ and the Food Industry Association, two-thirds of shoppers are willing to switch to brands that provide detailed product information. So, how can brands deliver better food transparency?

Food and Beverage 111

Food and Beverage Food and Beverage Nutrition Food Supply 111

Modern Restaurant Management

JULY 24, 2023

AI can provide detailed information about ingredients' origins, safety, and nutritional value, ensuring that restaurant managers can communicate these essential details to consumers. For instance, AI-based systems can help restaurant operators reduce waste by optimizing the supply chain and minimizing overproduction.

Restaurant Management 419

Restaurant Management Restaurant Manager Food Safety Inventory 419

Modern Restaurant Management

DECEMBER 26, 2023

Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more. Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023.

Food Safety Regulations 309

Food Safety Regulations Food Safety Customer Experience Inventory Management 309

Food Safety Tech

OCTOBER 2, 2023

Moreover, it enables quicker and more targeted responses to any potential food safety breaches, mitigating risks, preventing foodborne illness outbreaks and ensuring consumer trust in the food supply chain. Optimizing shelf life for product inventory. Elevating the customer experience. Choose reliable technology.

Food Safety 122

Food Safety Inventory Management Inventory Customer Experience 122

Forward Fooding

NOVEMBER 2, 2023

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. Afresh is a food tech company that uses AI to help grocery stores reduce food waste and improve profitability.

Customer Experience 98

Customer Experience Inventory Food Safety Commercial Kitchen 98

FMT Magazine

MAY 21, 2024

Digital traceability facilitates the identification and resolution of problems such as foodborne illnesses and inefficiencies in the supply chain by allowing stakeholders to track the origins of products. This optimization decreases the environmental impact of excessive resource utilization while simultaneously reducing food deterioration.

Food Safety 52

Food Safety Inventory Nutrition Food Safety Regulations 52

FMT Magazine

MARCH 1, 2024

Introductions: Innovations in food processing and technology have revolutionised the industry, enhancing efficiency, quality, and sustainability throughout the entire food supply chain.

Nutrition 52

Nutrition Food Safety Inventory Management Food Supply 52