Bill Marler

MAY 24, 2022

COMMISSIONER OF FOOD AND DRUGS. DEPUTY COMMISSIONER, FOOD POLICY AND RESPONSE. DIRECTOR, CENTER FOR FOOD SAFETY AND APPLIED NUTRITION. FOOD AND DRUG ADMINISTRATION DEPARTMENT OF HEALTH AND HUMAN SERVICES. We also notified Abbott Nutrition about this case. CALIFF, M.D. FRANK YIANNAS, M.P.H. MAYNE, PH.D.

Nutrition 300

Nutrition FDA Purchasing Food Supply 300

Food Safety Tech

OCTOBER 2, 2023

Moreover, it enables quicker and more targeted responses to any potential food safety breaches, mitigating risks, preventing foodborne illness outbreaks and ensuring consumer trust in the food supply chain. Optimizing shelf life for product inventory. Elevating the customer experience. Choose reliable technology.

Food Safety 122

Food Safety Inventory Management Inventory Customer Experience 122

Modern Restaurant Management

SEPTEMBER 1, 2022

So, how can we both solve the food waste issue and ensure better food availability? Waste can occur anywhere along the food supply chain, which includes production, processing, distribution, and consumption. The food waste equation incorporates all these stages to address and curb waste along each step.

Food and Beverage 167

Food and Beverage Food and Beverage Inventory Inventory Management 167

FMT Magazine

MAY 21, 2024

Digital traceability facilitates the identification and resolution of problems such as foodborne illnesses and inefficiencies in the supply chain by allowing stakeholders to track the origins of products. This optimization decreases the environmental impact of excessive resource utilization while simultaneously reducing food deterioration.

Food Safety 52

Food Safety Inventory Nutrition Food Safety Regulations 52

Modern Restaurant Management

JULY 24, 2023

AI can provide detailed information about ingredients' origins, safety, and nutritional value, ensuring that restaurant managers can communicate these essential details to consumers. For instance, AI-based systems can help restaurant operators reduce waste by optimizing the supply chain and minimizing overproduction.

Restaurant Management 167

Restaurant Management Restaurant Manager Food Safety Inventory 167

Modern Restaurant Management

DECEMBER 26, 2023

Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more. Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023.

Food Safety Regulations 123

Food Safety Regulations Food Safety Customer Experience Inventory Management 123

Food Quality & Safety

AUGUST 20, 2024

The potential benefits of AI could also extend to combatting food fraud, which costs the global food sector billions annually, by replacing opportunities for human error with algorithms capable of detecting anomalies. to 34%, the highest of any of the nine nations polled.

Food and Beverage 52

Food and Beverage Food and Beverage Inventory Food Supply 52