Lavu

NOVEMBER 29, 2024

Real-time inventory systems help restaurants cut food waste , save money, and improve operations. Here’s how: Track Stock in Real-Time : Monitor inventory levels instantly to avoid overstocking or understocking. Forecast Demand : Use sales data to predict future needs and order the right quantities.

Inventory 78

Inventory Inventory Management Kitchen Display System Purchasing 78

Modern Restaurant Management

MARCH 28, 2024

Food manufacturers and retailers are embracing a whole new world of opportunities for consumer engagement that are enabled by this newer technology. Fast, accurate, trustworthy product identification enables targeted recalls and helps avoid unnecessary removal of unaffected products, reducing food waste.

Menu Creation 208

Menu Creation Food Safety Point of Sale Inventory 208

Modern Restaurant Management

SEPTEMBER 14, 2022

Local health lockdowns and limitations caused havoc for food supply chains, staffing, customer demand, and remote ordering. Many restaurants were ill-prepared to compete with food delivery services like GrubHub and DoorDash. In addition, it helps them ensure that they limit waste and that food costs remain under control.

Staffing 192

Staffing Customer Experience Inventory Food and Beverage 192

Modern Restaurant Management

DECEMBER 17, 2024

When consumers order more food online, it’s clearly good for business – but it can also make it harder for businesses to manage inventory. In 2025, restaurants need to have a plan in place that ensures they are effectively managing inventory and redirecting unused, still edible food to donations.

Inventory Management 161

Inventory Management Inventory Food and Beverage Food and Beverage 161

Lavu

FEBRUARY 2, 2024

Install a POS System for Restaurant Food Waste Management Implementing a Point of Sale (POS) system in your restaurant is not just a technological upgrade; it’s a strategic move toward reducing waste and managing resources more efficiently.

Inventory Management 78

Inventory Management Inventory Food Storage Food and Beverage 78

Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance.

Food and Beverage 186

Food and Beverage Food and Beverage Purchasing Hospitality 186

Lavu

APRIL 13, 2020

At that point on March 10, the inescapable occurred: Michigan recognized its initial two instances of COVID-19. Reach out to local shelters, schools, and charitable organizations that are struggling to meet the increased demand for food supplies. Automatic inventory tracking (avoid over-ordering). Paperless ordering.

Dining Hall 148

Dining Hall Inventory Point of Sale Food Supply 148