Modern Restaurant Management

DECEMBER 14, 2020

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing Hospitality 189

Food Safety Tech

JANUARY 20, 2025

The growing number of recalls, plus consumer concerns, has intensified calls for stricter compliance and enhanced traceability within the food supply chain. A few solutions suppliers can consider include advanced technologies like supply chain control towers and blockchain.

Food Safety 40

Food Safety Food and Beverage Food and Beverage FDA 40

Chef's Deal

FEBRUARY 1, 2024

Sustainability in foodservice refers to adopting eco-friendly and ethical practices throughout the food supply chain to minimize environmental impact, support local economies, and promote social responsibility. Maintaining a well-organized inventory system using the first-in, first-out approach to lower the food spoilage risk.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Inventory 59