LTI, Inc.

FEBRUARY 14, 2023

When it comes to redesigning a K-12 school cafeteria, there are quite a wide variety of options in cafeteria serving line equipment. QuickSwitch food wells sit flush to the counter, which gives a lot of flexibility in menu design from day-to-day and even hour-to-hour. Common School Cafeteria Serving Line Problems (and Fixes!)

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K-12 Cafeteria K-12 Cafeteria Nutrition 52

Modern Restaurant Management

FEBRUARY 28, 2020

Following its rapid expansion over the last year, propelled by the expansion of avocado distribution and new produce categories with Kroger, and landing on European retail shelves at Edeka in Germany and Salling Group in Denmark, Apeel is now extending its plant-derived food-waste fighting solution beyond retail into the foodservice channel.

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Chef K-12 Cafeteria Cruise 419

Food Safety Tech

MARCH 18, 2024

monocytogenes , across a range of food products. [11] 11] Although ELISA can identify specific analytical targets, it cannot detect unknown allergens in contaminated food supplies. Moreover, the overall structure of proteins and their extractability is often altered during food processing, which can affect assay test results.

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K-12 FDA Food Supply 111

FMT Magazine

OCTOBER 5, 2023

Sustainable development in the agri-food sector in terms of the carbon footprint: A Review. Sustainability, 12(16), 6463. Energy and carbon footprint of food industry. Energy footprints of the food and textile sectors, 19-44. Future Foods, 7, 100215. Cholette, S., & Venkat, K. Pandey, V. Wakeland, W.,

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Food Safety Tech

MAY 13, 2024

Governments can establish and enforce regulations for food safety, including requirements for testing and monitoring of food products. Finally, the promotion of sustainable agriculture practices can also contribute to food safety in developing countries. Safety of Water Used in Food Production. Kudashkina, K.,

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Food Safety Regulations Food Safety Nutrition K-12 105

Total Food Service

AUGUST 22, 2023

With the new school year launching later this month, Total Food Service sought out Chris Derico to share his vision for where K-12 school foodservice is headed. And of course, without going into old topics, food supply was an issue, it still is today, definitely is not as bad as it was during the pandemic.

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School Nutrition Nutrition K-12 Culinary Education 40