Chef Ann Foundation

NOVEMBER 25, 2024

Partnerships for Local Agriculture and Nutrition Transformation in Schools (PLANTS) awarded $4.8 million in funding for eight innovative projects seeking to transform school food supply chains. We’re touring the US from coast to coast to learn more about each project's unique community and plans for the future.

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Food Supply Nutrition 100

Forward Fooding

MARCH 21, 2025

We need new technologies that minimise environmental impact, maximise nutritional benefits, and help us to navigate the continual macro-challenges facing our business. Advancing functional foods Were looking for innovations like nutraceuticals, functional snacks and AI-driven products that support beauty, wellness and overall wellbeing.

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Food and Beverage Food and Beverage Nutrition Food Supply 59

Food Safety Tech

AUGUST 23, 2023

Program areas would include food safety, chemical safety and innovative food products, including those from new agricultural technologies, that will bolster the resilience of the U.S. food supply in the face of climate change and globalization, as well as nutrition to help reduce diet-related diseases and improve health equity.

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FDA Nutrition Food Supply Food Safety 98

Modern Restaurant Management

FEBRUARY 10, 2020

to improve the nutritional quality of their menus by eliminating processed meat such as bacon and hot dogs and making plant-based options available. Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes.

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Hospitality Hospitality Recipes Nutrition 459

FMT Magazine

SEPTEMBER 10, 2024

However, the way processed foods are prepared and at what stage they are subjected to processing can either add to or reduce the nutritional value and enhance or reduce the taste of the food. Impact on Nutrition: Pasteurization is usually considered less destructive to nutrient content than sterilization.

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Nutrition Food Supply Purchasing 52

Food Quality & Safety

AUGUST 23, 2023

As part of the newly created position, Jones is charged with setting and advancing priorities for a proposed unified Human Foods Program, which could include food safety, chemical safety, and innovative food products that will bolster the resilience of the U.S. food supply.

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FDA Food Supply Nutrition Food Safety 98

FoodInsight

SEPTEMBER 26, 2024

IFIC has long been an engaged leader and voice of reason in science, media, and stakeholder communications regarding food safety and nutrition. Confidence In The Safety Of The Food Supply Continues To Erode The 2024 IFIC Food & Health Survey brought a disturbing finding to the forefront.

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Food and Beverage Food and Beverage Nutrition Food Supply 91

Culinary Digital

OCTOBER 12, 2020

The closing of borders, shortage of truck drivers and lockdown of out-of-home channel are posing immediate challenges to the highly globalized food sector and thus to the food supply itself. Personalized Nutrition Consumers are looking for food products that suit their lifestyle and the life phase they are in.

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Food Service Food Service Food and Beverage Food and Beverage 130

Food Safety News

SEPTEMBER 25, 2023

food supply. In an expanded position as FDA’s deputy commissioner for foods, Jones will fill the voids left at the FDA by the February departure of Frank Yiannas, who was Deputy Commissioner of Food Policy and Response, and the May retirement of Susan Mayne, who headed the Office of Food Safety and Applied Nutrition.

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FDA Food Safety Nutrition Food Supply 98

Food Safety News

AUGUST 23, 2023

In an expanded position, he will fill the voids left at the FDA by the February departure of Frank Yiannas, who was the Deputy Commission for the then Food Policy Office, and the May retirement of Susan Mayne, who headed the Office of Food Safety and Applied Nutrition. food supply. food supply.

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Food Safety FDA Nutrition Food Supply 90

Food Safety Tech

SEPTEMBER 26, 2024

Food and Drug Administration’s reorganization implementation involving the creation of a unified Human Foods Program (HFP), adoption of a new model for its field operations and other significant modernization efforts are scheduled for Oct.

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FDA Food Safety Food Supply Nutrition 95

Food Safety News

OCTOBER 15, 2023

For the “F” in FDA, there’s a $133 million increase “to strengthen FDA’s food safety and nutrition capacity, demonstrating the Administration’s ongoing commitment to these responsibilities.” food supply. FDA’s total budget authority will come in at $7.2 billion, including $3.3 billion in user fees.

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Food Safety FDA Food Supply Nutrition 98

Food Safety Tech

OCTOBER 31, 2023

Their contributions will help us continue to strengthen our nation’s food supply and protect the health and well-being of American consumers.” Department of Agriculture, Food Safety and Inspection Service, Washington, D.C. Global Alliance for Improved Nutrition, Washington, D.C. Janell Kause. Dr. Elisabetta Lambertini.

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Food Safety Nutrition Food Supply FDA 105

Food Safety Tech

DECEMBER 2, 2024

Dr. Eblen holds a Bachelor of Science Degree in Human Nutrition from the University of Ulster at Coleraine in Northern Ireland, a Master of Science Degree in Food Science from Queen’s University, Belfast, in Northern Ireland, and a Ph.D. in Food Safety Microbiology from the University of Ulster at Jordanstown, Northern Ireland.

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Food Safety Food Supply Nutrition 52

Culinary Services Group

OCTOBER 18, 2023

Sustainability in long-term care food service goes beyond figuring out how to “go green.” Long-term care staff leaders already consider the unique needs of their senior residents when it comes to their nutrition, health, and safety. Culinary Services Group is your partner in making your community more environmentally conscious.

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Food Service Food Service Senior Living Culinary Services 101

Total Food Service

AUGUST 22, 2023

Last month, the School Nutrition Association (SNA) introduced Chris Derico , SNS, as the association ’s president for the 2023-24 school year. Chris Derico is also the Child Nutrition Director for Barbour County Schools in Philippi, West Virginia. Well, after five years, the Child Nutrition Director for our district was retiring.

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School Nutrition Nutrition K-12 Culinary Education 40

Food Safety News

MARCH 5, 2024

Brian Kavanagh and Assemblymember Anna Kelles, who holds a doctorate in nutritional epidemiology. These two bills will increase transparency and protect consumers from toxic chemicals in New York’s food supply,” said Environmental Working Group policy director Jessica Hernandez. Both bills are sponsored by Sen.

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FDA Food and Beverage Food and Beverage Food Safety 132

Modern Restaurant Management

MAY 1, 2020

” Safety, hygiene and the food supply chain. Respondents across all countries said their top food-related concerns were: safety and hygiene, access to healthy foods, and nutrition. consumers are also concerned with how food will be produced, and over 50 percent show distrust in the food supply chain.

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Food and Beverage Food and Beverage Purchasing Food Supply 479

Food Safety News

NOVEMBER 8, 2023

Program areas include food safety, chemical safety, and innovative food products, including new agricultural technologies, that will bolster the resilience of the U.S. food supply and nutrition to help reduce diet-related diseases and improve human health.

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FDA Food Safety Food Supply Nutrition 75

Food Safety Tech

OCTOBER 2, 2023

Moreover, it enables quicker and more targeted responses to any potential food safety breaches, mitigating risks, preventing foodborne illness outbreaks and ensuring consumer trust in the food supply chain. Optimizing shelf life for product inventory. Elevating the customer experience.

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Food Safety Inventory Management Inventory Customer Experience 122

Food Safety News

SEPTEMBER 13, 2023

Booker also said the legislation would improve transparency in the country’s food system. DeLauro agreed and said that corporate animal farming has created hazards in the country’s food supply that could be lessened if the FDA had the authority to investigate foodborne outbreaks more thoroughly. “It

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FDA Food Safety Food Supply Nutrition 144

Penn State Food Safety Blog

DECEMBER 21, 2023

IFT (Institute of Food Technologist) provided a post on trends for 2024. They identified four: Food systems approaches: Farm to Fork strategy - the interconnectedness of the food supply with a focus on sustainability and reduction of food waste.

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Food Supply Nutrition Food Safety FDA 52

FMT Magazine

FEBRUARY 26, 2024

Preservation: Food processing methods such as freezing, drying, canning, and fermentation are employed to extend the shelf life of perishable foods and prevent spoilage. Fermentation: Fermentation uses microorganisms to convert sugars into acids, alcohol, or gases, preserving and enhancing the flavour of foods.

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Food Supply Nutrition Food Safety Equipment Maintenance 52

Food Quality & Safety

JUNE 14, 2024

Elizabeth Presnell, an attorney with Food Industry Counsel, tells Food Quality & Safety that IGAs in animals refer to modifications made to an animal’s genomic DNA using advanced molecular technologies, and FDA has established a risk categorization that splits IGAs into three categories based on risk to both animals and the food supply.

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FDA Food Safety Food Supply Nutrition 52

GFI

OCTOBER 26, 2023

This timely WWF piece details the many challenges facing fisheries and aquaculture farms in the face of climate change, with threats not only to biodiversity but also to livelihoods and food security for billions of people.

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Nutrition Chef Food Supply 106

FMT Magazine

JANUARY 12, 2024

DTT in Food Supply Chain DTT in the food supply chain is used as a virtual representation of the product for real-time monitoring and tracking. DTT enhances the resilience and sustainability of the food supply chain. DTT in Product Simulation Digital twins are handy for imitating the product.

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Food Supply Recipes Nutrition 52

Food Quality & Safety

SEPTEMBER 8, 2023

we have also seen food suppliers struggling with staving off viruses in products such as lettuce and oranges, efforts that, in turn, are creating a national and global shortage. Crop Data To ensure consistently high output and minimize costs, it is imperative for food manufacturers to improve the quality of their input ingredients.

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Nutrition Food Supply Purchasing 52

FMT Magazine

MARCH 21, 2024

At its centre lies the food supply chain—an expansive network of producers, distributors, and retailers working tirelessly to bring us delicious meals! Understanding the significance of our food supply chains is of the utmost importance. Meeting the nutritional requirements for an estimated 9.7

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Food Supply Nutrition Food Safety 52

Forward Fooding

DECEMBER 1, 2023

These affect and limit crop productivity, compromise nutritional quality, and logically, decrease global food security. For this reason, understanding and modifying genes could help us improve the yield of staple foods amid the climate crisis.

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Nutrition Food Supply Food Safety 115

Forward Fooding

DECEMBER 6, 2024

The primary tasks included nominating 10 promising international AgriFoodTech companies – focusing on innovative “underdogs” less than 15 years old that are creating tangible impact across the food supply chain. He actively scouts early-stage startups in the global nutrition and technology ecosystem.

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Food and Beverage Food and Beverage Food Technology Food Technology 52

Food Safety Tech

JUNE 4, 2024

In the intricate web of the global food supply chain, ensuring the safety and authenticity of consumables stands as a paramount concern. Food traceability, defined as the ability to provide comprehensive information about the history and origin of a product throughout its journey, emerges as a cornerstone in this endeavour.

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Food and Beverage Food and Beverage Food Supply FDA 64

FMT Magazine

JANUARY 22, 2025

Globally sourced ingredients are one of the main contributors to the modern food industry. Now, consumers can access vast flavour varieties along with nutritional benefits in their near market. We can refer to food products from various countries as globally sourced ingredients. It is growing at 4.8% CAGR while being a $51.42

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Nutrition Chef Recipes Food Supply 52

FMT Magazine

NOVEMBER 18, 2023

Understanding Food Engineering Food еnginееring is a multifacеtеd disciplinе that combinеs principlеs from chеmical еnginееring, biochеmistry, microbiology, and other fiеlds to optimizе food production procеssеs. Food Security and Supply Chain Resilience Ensuring a stablе and sеcurе food supply is a global challеngе.

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Nutrition Food Supply Food Safety Recipes 52

Culinary Services Group

JULY 12, 2023

Brush up on your F-Tag knowledge with this overview of some of the most common food and nutrition tags and how Culinary Services Group can help you avoid them. F-812 – Procuring, Storing, Serving, Prepping, and Sanitizing Let’s get started by looking at the fundamentals of food safety. Keep getting to know your residents!

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Food Service Manager Food Service Management Culinary Services Culinary Services 52

FoodInsight

DECEMBER 2, 2024

To reduce exposure to cadmium and other heavy metals through food as well as promote good health and nutrition, consumers should continue to eat a variety of nutrient-dense foods across and within the main food groups of vegetables, fruits, grains, dairy, and proteins. What Is Being Done To Reduce Cadmium In Food?

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FDA Nutrition Food Supply Food Safety 52

FMT Magazine

MARCH 1, 2024

Introductions: Innovations in food processing and technology have revolutionised the industry, enhancing efficiency, quality, and sustainability throughout the entire food supply chain.

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Nutrition Food Safety Inventory Management Food Supply 52

Forward Fooding

APRIL 19, 2024

The surge in funding under Next-Gen Food and Drinks underscores a growing recognition of the importance of nutritionally enhanced products that offer tangible health benefits beyond basic sustenance. Arbiom – Spearheading a new era of sustainable food production through advanced biotechnology, paving the way for a greener future.

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Food Safety Nutrition Food and Beverage Food and Beverage 59