Food Safety Tech

DECEMBER 5, 2023

As we work to implement the proposed HFP, I am committed to building on the vision laid out in the FDA Food Safety Modernization Act. As I laid out in my statement earlier this year, to protect public health we have prioritized preventing foodborne illnesses, enhancing food chemical safety, and improving nutrition.

Food Regulations 116

Food Regulations Nutrition FDA Food Safety 116

FoodInsight

SEPTEMBER 26, 2024

IFIC has long been an engaged leader and voice of reason in science, media, and stakeholder communications regarding food safety and nutrition. Confidence In The Safety Of The Food Supply Continues To Erode The 2024 IFIC Food & Health Survey brought a disturbing finding to the forefront.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Supply 59

Food Quality & Safety

AUGUST 23, 2023

As part of the newly created position, Jones is charged with setting and advancing priorities for a proposed unified Human Foods Program, which could include food safety, chemical safety, and innovative food products that will bolster the resilience of the U.S. food supply.

FDA 98

FDA Food Supply Nutrition Food Safety 98

Food Safety News

SEPTEMBER 25, 2023

food supply. In an expanded position as FDA’s deputy commissioner for foods, Jones will fill the voids left at the FDA by the February departure of Frank Yiannas, who was Deputy Commissioner of Food Policy and Response, and the May retirement of Susan Mayne, who headed the Office of Food Safety and Applied Nutrition.

FDA 98

FDA Food Safety Nutrition Food Supply 98

Penn State Food Safety Blog

DECEMBER 21, 2023

IFT (Institute of Food Technologist) provided a post on trends for 2024. They identified four: Food systems approaches: Farm to Fork strategy - the interconnectedness of the food supply with a focus on sustainability and reduction of food waste.

Food Supply 52

Food Supply Nutrition Food Safety FDA 52

Food Safety News

AUGUST 23, 2023

In an expanded position, he will fill the voids left at the FDA by the February departure of Frank Yiannas, who was the Deputy Commission for the then Food Policy Office, and the May retirement of Susan Mayne, who headed the Office of Food Safety and Applied Nutrition. food supply. food supply.

Food Safety 90

Food Safety FDA Nutrition Food Supply 90

FMT Magazine

FEBRUARY 26, 2024

Preservation: Food processing methods such as freezing, drying, canning, and fermentation are employed to extend the shelf life of perishable foods and prevent spoilage. Fermentation: Fermentation uses microorganisms to convert sugars into acids, alcohol, or gases, preserving and enhancing the flavour of foods.

Food Supply 52

Food Supply Nutrition Food Safety Equipment Maintenance 52

Bill Marler

JUNE 2, 2022

HHS, OIG posted this morning: The Federal Food, Drug, and Cosmetic Act requires the Food and Drug Administration (FDA) to safeguard the Nation’s food supply, including infant formula, and ensure that all ingredients are safe. Hey, OIG, see below, we need answers sooner and I will give you a head start.

FDA 216

FDA Nutrition Food Safety Food Supply 216

FoodInsight

JULY 23, 2024

Top 5 Takeaways On Sodium: Insights, Impacts, & Innovations For Public Health The antidote to dietary doldrums, salt, that unassuming crystalline ingredient that makes many foods taste better, is found widely in the food supply. For starters, sodium is an essential nutrient in human nutrition.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Food Supply 52

Food Safety Tech

OCTOBER 31, 2023

Their contributions will help us continue to strengthen our nation’s food supply and protect the health and well-being of American consumers.” Department of Agriculture, Food Safety and Inspection Service, Washington, D.C. Global Alliance for Improved Nutrition, Washington, D.C. Janell Kause. Dr. Elisabetta Lambertini.

Food Safety 105

Food Safety Nutrition Food Supply FDA 105

Food Safety News

NOVEMBER 3, 2023

In response to the infant formula supply crisis in 2022 and the deadly infections that led to it, the FDA has updated its infant formula compliance program. Abbott Nutrition initiated a recall of Similac infant formula powder and other brands in February 2022. food supply are safe and nutritious,” according to a statement from FDA.

FDA 94

FDA Nutrition Food Supply Food Safety 94

Food Quality & Safety

JUNE 14, 2024

Elizabeth Presnell, an attorney with Food Industry Counsel, tells Food Quality & Safety that IGAs in animals refer to modifications made to an animal’s genomic DNA using advanced molecular technologies, and FDA has established a risk categorization that splits IGAs into three categories based on risk to both animals and the food supply.

FDA 52

FDA Food Supply Food Safety Nutrition 52

Food Safety News

NOVEMBER 8, 2023

Program areas include food safety, chemical safety, and innovative food products, including new agricultural technologies, that will bolster the resilience of the U.S. food supply and nutrition to help reduce diet-related diseases and improve human health.

FDA 75

FDA Food Safety Food Supply Nutrition 75

FMT Magazine

JANUARY 12, 2024

DTT in Food Supply Chain DTT in the food supply chain is used as a virtual representation of the product for real-time monitoring and tracking. DTT enhances the resilience and sustainability of the food supply chain. DTT in Product Simulation Digital twins are handy for imitating the product.

Food Supply 52

Food Supply Recipes Nutrition 52

FMT Magazine

MARCH 21, 2024

At its centre lies the food supply chain—an expansive network of producers, distributors, and retailers working tirelessly to bring us delicious meals! Understanding the significance of our food supply chains is of the utmost importance. Meeting the nutritional requirements for an estimated 9.7

Food Supply 52

Food Supply Nutrition Food Safety 52

FoodInsight

AUGUST 1, 2023

While many of us strive to cook meals using fresh ingredients, busy schedules over the course of our week often lead to home-cooking burnout and the desire for delivery or takeout—sometimes before we’ve used all the food we bought on our weekly grocery run. Food and Drug Administration (FDA), food waste in the U.S. Preservation.

Nutrition 98

Nutrition Food and Beverage Food and Beverage FDA 98

Food Quality & Safety

SEPTEMBER 8, 2023

we have also seen food suppliers struggling with staving off viruses in products such as lettuce and oranges, efforts that, in turn, are creating a national and global shortage. Crop Data To ensure consistently high output and minimize costs, it is imperative for food manufacturers to improve the quality of their input ingredients.

Nutrition 52

Nutrition Food Supply Purchasing 52

Penn State Food Safety Blog

OCTOBER 2, 2024

For more than a century the FDA has, among other things, had the responsibility to help ensure the safety of food products consumed by hundreds of millions of U.S. consumers while also promoting healthy diet and improved nutrition. We are committed to building a stronger, more integrated and modernized agency.

FDA 52

FDA Nutrition Food Supply Food Safety 52

Culinary Services Group

OCTOBER 18, 2023

Sustainability in long-term care food service goes beyond figuring out how to “go green.” Long-term care staff leaders already consider the unique needs of their senior residents when it comes to their nutrition, health, and safety. Culinary Services Group is your partner in making your community more environmentally conscious.

Food Service 89

Food Service Food Service Senior Living Culinary Services 89

FMT Magazine

NOVEMBER 18, 2023

Understanding Food Engineering Food еnginееring is a multifacеtеd disciplinе that combinеs principlеs from chеmical еnginееring, biochеmistry, microbiology, and other fiеlds to optimizе food production procеssеs. Food Security and Supply Chain Resilience Ensuring a stablе and sеcurе food supply is a global challеngе.

Nutrition 52

Nutrition Food Supply Food Safety Recipes 52

Food Safety News

MARCH 5, 2024

Brian Kavanagh and Assemblymember Anna Kelles, who holds a doctorate in nutritional epidemiology. These two bills will increase transparency and protect consumers from toxic chemicals in New York’s food supply,” said Environmental Working Group policy director Jessica Hernandez. Both bills are sponsored by Sen.

FDA 132

FDA Food and Beverage Food and Beverage Food Safety 132

Food Safety Tech

JUNE 4, 2024

In the intricate web of the global food supply chain, ensuring the safety and authenticity of consumables stands as a paramount concern. Food traceability, defined as the ability to provide comprehensive information about the history and origin of a product throughout its journey, emerges as a cornerstone in this endeavour.

Food and Beverage 65

Food and Beverage Food and Beverage Food Supply FDA 65

FMT Magazine

MARCH 1, 2024

Introductions: Innovations in food processing and technology have revolutionised the industry, enhancing efficiency, quality, and sustainability throughout the entire food supply chain.

Nutrition 52

Nutrition Food Safety Inventory Management Food Supply 52

Modern Restaurant Management

MARCH 13, 2023

The new Food Code specifically addresses food donations for the first time, which FDA says is part of the “Administration’s National Strategy on Hunger, Nutrition, and Health.”

FDA 188

FDA Nursing Home Food Service Food Service 188

Food Safety Tech

OCTOBER 2, 2023

Moreover, it enables quicker and more targeted responses to any potential food safety breaches, mitigating risks, preventing foodborne illness outbreaks and ensuring consumer trust in the food supply chain. Optimizing shelf life for product inventory. Elevating the customer experience.

Food Safety 122

Food Safety Inventory Management Inventory Customer Experience 122

Modern Restaurant Management

DECEMBER 26, 2023

Additionally, transparency is key, allowing companies to accurately track every product through every step of the supply chain. Blockchain technology may play a pivotal role in enhancing supply chain transparency and resilience. Food waste is a huge, expensive issue, with fresh foods often rotting on trucks during transport.

Food Safety Regulations 123

Food Safety Regulations Food Safety Customer Experience Inventory Management 123

Food Safety Chat

JULY 7, 2023

FSAI Recall of a batch of Schar Gluten Free Fibre Crispbread due to elevated levels of atropine and scopolamine FSA Home Bargains recalls Sci-Mx Nutrition Ultra Muscle Strawberry Flavour because of high levels of caffeine CFIA Pamana brand Fruit Jelly Snacks and Sunwave brand Mini Fruit Jellies recalled due to potential choking hazard.

Food Supply 40

Food Supply Nutrition Food Safety FDA 40

Culinary Services Group

JULY 12, 2023

Brush up on your F-Tag knowledge with this overview of some of the most common food and nutrition tags and how Culinary Services Group can help you avoid them. F-812 – Procuring, Storing, Serving, Prepping, and Sanitizing Let’s get started by looking at the fundamentals of food safety. Keep getting to know your residents!

Culinary Services 52

Culinary Services Culinary Services Food Service Management Food Service Manager 52

FMT Magazine

MAY 21, 2024

They provide individualized dietary and nutrition advice. Reducing Food Waste: There is room for expansion for solutions that reduce food waste by using smart expiry date monitoring and digital inventory control. To make educated decisions, customers are interested in understanding where their food comes from.

Food Safety 52

Food Safety Inventory Nutrition Food Safety Regulations 52

Food Safety Tech

JUNE 4, 2024

Climate change can make certain foodborne pathogens more common and affect food’s nutritional value. Businesses can apply predictive analytics to food supply chains in a few ways. Food companies can then adjust their supply strategy to avoid sourcing from these problem areas and prevent outbreaks.

Food Safety 59

Food Safety Food and Beverage Food and Beverage Food Supply 59

Forward Fooding

OCTOBER 15, 2024

FoodTech Collaborations: While Switzerland is home to major food and nutrition conglomerates, including Nestlé, Bühler, Givaudan, and dsm-firmenich, it is also home to numerous FoodTech startups and ecosystem enablers like the Swiss Food and Nutrition Valley (SFNV).

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Safety 59

FMT Magazine

APRIL 22, 2024

Quality Assurance : Selecting high-quality cells from healthy animals helps maintain the integrity and nutritional profile of the lab-grown meat. Clear and accurate labelling that communicates product attributes, nutritional information, and any potential allergens or safety concerns enables consumers to make informed choices.

Food Safety Regulations 52

Food Safety Regulations Food Safety Nutrition Food Supply 52

FoodInsight

JUNE 7, 2023

June 7 marks World Food Safety Day and IFIC celebrates each year by considering how our food-supply chain can improve its safety—a critical part of our everyday nutrition and wellness. That is, neither option is superior in safety or nutritional value. However, organic farmers use a U.S.

Nutrition 52

Nutrition FDA Food Safety Food Supply 52

Food Safety News

SEPTEMBER 13, 2023

Booker also said the legislation would improve transparency in the country’s food system. DeLauro agreed and said that corporate animal farming has created hazards in the country’s food supply that could be lessened if the FDA had the authority to investigate foodborne outbreaks more thoroughly. “It

FDA 144

FDA Food Safety Food Supply Nutrition 144

Forward Fooding

APRIL 19, 2024

The surge in funding under Next-Gen Food and Drinks underscores a growing recognition of the importance of nutritionally enhanced products that offer tangible health benefits beyond basic sustenance. Arbiom – Spearheading a new era of sustainable food production through advanced biotechnology, paving the way for a greener future.

Food Safety 59

Food Safety Nutrition Food and Beverage Food and Beverage 59

GFI

OCTOBER 26, 2023

This timely WWF piece details the many challenges facing fisheries and aquaculture farms in the face of climate change, with threats not only to biodiversity but also to livelihoods and food security for billions of people.

Nutrition 106

Nutrition Chef Food Supply 106

Modern Restaurant Management

SEPTEMBER 1, 2022

So, how can we both solve the food waste issue and ensure better food availability? Waste can occur anywhere along the food supply chain, which includes production, processing, distribution, and consumption. The food waste equation incorporates all these stages to address and curb waste along each step.

Food and Beverage 167

Food and Beverage Food and Beverage Inventory Inventory Management 167