Food Safety Tech

AUGUST 23, 2023

Program areas would include food safety, chemical safety and innovative food products, including those from new agricultural technologies, that will bolster the resilience of the U.S. food supply in the face of climate change and globalization, as well as nutrition to help reduce diet-related diseases and improve health equity.

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FMT Magazine

SEPTEMBER 10, 2024

However, the way processed foods are prepared and at what stage they are subjected to processing can either add to or reduce the nutritional value and enhance or reduce the taste of the food. Impact on Nutrition: Pasteurization is usually considered less destructive to nutrient content than sterilization.

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Food Quality & Safety

AUGUST 23, 2023

As part of the newly created position, Jones is charged with setting and advancing priorities for a proposed unified Human Foods Program, which could include food safety, chemical safety, and innovative food products that will bolster the resilience of the U.S. food supply.

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Food Safety News

SEPTEMBER 25, 2023

food supply. In an expanded position as FDA’s deputy commissioner for foods, Jones will fill the voids left at the FDA by the February departure of Frank Yiannas, who was Deputy Commissioner of Food Policy and Response, and the May retirement of Susan Mayne, who headed the Office of Food Safety and Applied Nutrition.

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Food Safety News

AUGUST 23, 2023

In an expanded position, he will fill the voids left at the FDA by the February departure of Frank Yiannas, who was the Deputy Commission for the then Food Policy Office, and the May retirement of Susan Mayne, who headed the Office of Food Safety and Applied Nutrition. food supply. food supply.

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Modern Restaurant Management

MARCH 13, 2023

The new Food Code specifically addresses food donations for the first time, which FDA says is part of the “Administration’s National Strategy on Hunger, Nutrition, and Health.”

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Food Safety Tech

SEPTEMBER 26, 2024

Food and Drug Administration’s reorganization implementation involving the creation of a unified Human Foods Program (HFP), adoption of a new model for its field operations and other significant modernization efforts are scheduled for Oct.

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Food Safety Tech

OCTOBER 31, 2023

Their contributions will help us continue to strengthen our nation’s food supply and protect the health and well-being of American consumers.” Department of Agriculture, Food Safety and Inspection Service, Washington, D.C. Global Alliance for Improved Nutrition, Washington, D.C. Janell Kause. Dr. Elisabetta Lambertini.

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Food Safety News

NOVEMBER 3, 2023

In response to the infant formula supply crisis in 2022 and the deadly infections that led to it, the FDA has updated its infant formula compliance program. Abbott Nutrition initiated a recall of Similac infant formula powder and other brands in February 2022. food supply are safe and nutritious,” according to a statement from FDA.

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Food Safety News

MARCH 5, 2024

Brian Kavanagh and Assemblymember Anna Kelles, who holds a doctorate in nutritional epidemiology. These two bills will increase transparency and protect consumers from toxic chemicals in New York’s food supply,” said Environmental Working Group policy director Jessica Hernandez. Both bills are sponsored by Sen.

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FoodInsight

AUGUST 1, 2023

While many of us strive to cook meals using fresh ingredients, busy schedules over the course of our week often lead to home-cooking burnout and the desire for delivery or takeout—sometimes before we’ve used all the food we bought on our weekly grocery run. Food and Drug Administration (FDA), food waste in the U.S. Preservation.

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Modern Restaurant Management

SEPTEMBER 1, 2022

So, how can we both solve the food waste issue and ensure better food availability? Waste can occur anywhere along the food supply chain, which includes production, processing, distribution, and consumption. The food waste equation incorporates all these stages to address and curb waste along each step.

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Total Food Service

AUGUST 22, 2023

Last month, the School Nutrition Association (SNA) introduced Chris Derico , SNS, as the association ’s president for the 2023-24 school year. Chris Derico is also the Child Nutrition Director for Barbour County Schools in Philippi, West Virginia. Well, after five years, the Child Nutrition Director for our district was retiring.

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Modern Restaurant Management

DECEMBER 11, 2019

Add cybersecurity risks, mix in consumer desire for transparency, then layer in the collection of consumer data collection and you’ve got a perfect storm of data management challenges across the food supply chain.

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Modern Restaurant Management

DECEMBER 26, 2023

Additionally, transparency is key, allowing companies to accurately track every product through every step of the supply chain. Blockchain technology may play a pivotal role in enhancing supply chain transparency and resilience. Food waste is a huge, expensive issue, with fresh foods often rotting on trucks during transport.

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Food Safety Tech

OCTOBER 2, 2023

Moreover, it enables quicker and more targeted responses to any potential food safety breaches, mitigating risks, preventing foodborne illness outbreaks and ensuring consumer trust in the food supply chain. Optimizing shelf life for product inventory. Elevating the customer experience.

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Culinary Services Group

OCTOBER 18, 2023

Sustainability in long-term care food service goes beyond figuring out how to “go green.” Long-term care staff leaders already consider the unique needs of their senior residents when it comes to their nutrition, health, and safety. Culinary Services Group is your partner in making your community more environmentally conscious.

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Food Safety News

NOVEMBER 8, 2023

Program areas include food safety, chemical safety, and innovative food products, including new agricultural technologies, that will bolster the resilience of the U.S. food supply and nutrition to help reduce diet-related diseases and improve human health.

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FMT Magazine

FEBRUARY 26, 2024

Preservation: Food processing methods such as freezing, drying, canning, and fermentation are employed to extend the shelf life of perishable foods and prevent spoilage. Fermentation: Fermentation uses microorganisms to convert sugars into acids, alcohol, or gases, preserving and enhancing the flavour of foods.

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FoodInsight

SEPTEMBER 26, 2024

IFIC has long been an engaged leader and voice of reason in science, media, and stakeholder communications regarding food safety and nutrition. Confidence In The Safety Of The Food Supply Continues To Erode The 2024 IFIC Food & Health Survey brought a disturbing finding to the forefront.

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Food Safety News

SEPTEMBER 13, 2023

Booker also said the legislation would improve transparency in the country’s food system. DeLauro agreed and said that corporate animal farming has created hazards in the country’s food supply that could be lessened if the FDA had the authority to investigate foodborne outbreaks more thoroughly. “It

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Penn State Food Safety Blog

DECEMBER 21, 2023

IFT (Institute of Food Technologist) provided a post on trends for 2024. They identified four: Food systems approaches: Farm to Fork strategy - the interconnectedness of the food supply with a focus on sustainability and reduction of food waste.

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Modern Restaurant Management

JULY 24, 2023

AI can provide detailed information about ingredients' origins, safety, and nutritional value, ensuring that restaurant managers can communicate these essential details to consumers. As such, AI can help restaurant managers better connect – and build trust – with their customers through better transparency and communication.

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FoodInsight

JULY 23, 2024

Top 5 Takeaways On Sodium: Insights, Impacts, & Innovations For Public Health The antidote to dietary doldrums, salt, that unassuming crystalline ingredient that makes many foods taste better, is found widely in the food supply. For starters, sodium is an essential nutrient in human nutrition.

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FMT Magazine

JANUARY 12, 2024

DTT in Food Supply Chain DTT in the food supply chain is used as a virtual representation of the product for real-time monitoring and tracking. DTT enhances the resilience and sustainability of the food supply chain. DTT in Product Simulation Digital twins are handy for imitating the product.

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GFI

OCTOBER 26, 2023

This timely WWF piece details the many challenges facing fisheries and aquaculture farms in the face of climate change, with threats not only to biodiversity but also to livelihoods and food security for billions of people.

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FMT Magazine

MARCH 21, 2024

At its centre lies the food supply chain—an expansive network of producers, distributors, and retailers working tirelessly to bring us delicious meals! Understanding the significance of our food supply chains is of the utmost importance. Meeting the nutritional requirements for an estimated 9.7

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Food Quality & Safety

JUNE 14, 2024

Elizabeth Presnell, an attorney with Food Industry Counsel, tells Food Quality & Safety that IGAs in animals refer to modifications made to an animal’s genomic DNA using advanced molecular technologies, and FDA has established a risk categorization that splits IGAs into three categories based on risk to both animals and the food supply.

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Food Safety Tech

MAY 13, 2024

Governments can establish and enforce regulations for food safety, including requirements for testing and monitoring of food products. Finally, the promotion of sustainable agriculture practices can also contribute to food safety in developing countries. Journal of the Academy of Nutrition and Dietitics, 107 (11), 1930-1934.

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Food Quality & Safety

SEPTEMBER 8, 2023

we have also seen food suppliers struggling with staving off viruses in products such as lettuce and oranges, efforts that, in turn, are creating a national and global shortage. Crop Data To ensure consistently high output and minimize costs, it is imperative for food manufacturers to improve the quality of their input ingredients.

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FoodInsight

DECEMBER 2, 2024

To further reduce exposure to lead and other heavy metals through food as well as promote good health and nutrition, consumers should continue to eat a variety of nutrient-dense foods across and within the main food groups of vegetables, fruits, grains, dairy, and proteins. What Is Lead? In the U.S.,

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Forward Fooding

DECEMBER 1, 2023

These affect and limit crop productivity, compromise nutritional quality, and logically, decrease global food security. For this reason, understanding and modifying genes could help us improve the yield of staple foods amid the climate crisis.

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Food Safety Tech

JUNE 4, 2024

In the intricate web of the global food supply chain, ensuring the safety and authenticity of consumables stands as a paramount concern. Food traceability, defined as the ability to provide comprehensive information about the history and origin of a product throughout its journey, emerges as a cornerstone in this endeavour.

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FoodInsight

DECEMBER 2, 2024

To reduce exposure to cadmium and other heavy metals through food as well as promote good health and nutrition, consumers should continue to eat a variety of nutrient-dense foods across and within the main food groups of vegetables, fruits, grains, dairy, and proteins. What Is Being Done To Reduce Cadmium In Food?

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FMT Magazine

NOVEMBER 18, 2023

Understanding Food Engineering Food еnginееring is a multifacеtеd disciplinе that combinеs principlеs from chеmical еnginееring, biochеmistry, microbiology, and other fiеlds to optimizе food production procеssеs. Food Security and Supply Chain Resilience Ensuring a stablе and sеcurе food supply is a global challеngе.

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FMT Magazine

MARCH 1, 2024

Introductions: Innovations in food processing and technology have revolutionised the industry, enhancing efficiency, quality, and sustainability throughout the entire food supply chain.

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Culinary Digital

OCTOBER 12, 2020

The closing of borders, shortage of truck drivers and lockdown of out-of-home channel are posing immediate challenges to the highly globalized food sector and thus to the food supply itself. Personalized Nutrition Consumers are looking for food products that suit their lifestyle and the life phase they are in.

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