Food Safety News

AUGUST 23, 2023

In an expanded position, he will fill the voids left at the FDA by the February departure of Frank Yiannas, who was the Deputy Commission for the then Food Policy Office, and the May retirement of Susan Mayne, who headed the Office of Food Safety and Applied Nutrition. food supply. food supply.

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Food Safety FDA Nutrition Food Supply 90

Culinary Services Group

OCTOBER 18, 2023

Sustainability in long-term care food service goes beyond figuring out how to “go green.” Long-term care staff leaders already consider the unique needs of their senior residents when it comes to their nutrition, health, and safety. How is change possible if produced food doesn’t even make it to the people’s plates?

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Food Service Food Service Senior Living Culinary Services 91

Food Quality & Safety

SEPTEMBER 8, 2023

Over the past few decades, the food industry has boomed, prompting a remarkable transformation. In the past, consumers would visit their local grocers to purchase fresh fruits and vegetables, usually in a small store offering limited choices sourced from local farms. In the U.S.,

Nutrition 52

Nutrition Food Supply Purchasing 52

FMT Magazine

MAY 21, 2024

Pricing and Availability: There are obstacles to the broad adoption of the newest digital technologies because not all organizations may be able to purchase or obtain them. Technological Integration: It could take time, money, and employee training to incorporate digital technology into the current food management procedures.

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Food Safety Inventory Nutrition Food Safety Regulations 52

FMT Magazine

MARCH 1, 2024

Introductions: Innovations in food processing and technology have revolutionised the industry, enhancing efficiency, quality, and sustainability throughout the entire food supply chain.

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Nutrition Food Safety Inventory Management Food Supply 52

Culinary Services Group

JULY 12, 2023

Brush up on your F-Tag knowledge with this overview of some of the most common food and nutrition tags and how Culinary Services Group can help you avoid them. F-812 – Procuring, Storing, Serving, Prepping, and Sanitizing Let’s get started by looking at the fundamentals of food safety. Keep getting to know your residents!

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Culinary Services Culinary Services Food Service Management Food Service Manager 52

FoodInsight

JUNE 7, 2023

June 7 marks World Food Safety Day and IFIC celebrates each year by considering how our food-supply chain can improve its safety—a critical part of our everyday nutrition and wellness. That is, neither option is superior in safety or nutritional value. However, organic farmers use a U.S.

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Nutrition FDA Food Safety Food Supply 52

Forward Fooding

OCTOBER 15, 2024

FoodTech Collaborations: While Switzerland is home to major food and nutrition conglomerates, including Nestlé, Bühler, Givaudan, and dsm-firmenich, it is also home to numerous FoodTech startups and ecosystem enablers like the Swiss Food and Nutrition Valley (SFNV). PowerAPI (f.k.a.

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Food and Beverage Food and Beverage Nutrition Food Safety 59

Food Quality & Safety

OCTOBER 16, 2023

Therefore, we need to be testing to look at the overall integrity of the global food supply chain,” he says. In recent years, food manufacturers have significantly improved the taste, texture, and affordability of meat alternatives, but many consumers believe there is still a distinguishable deficit.

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Food Safety Nutrition Food Supply Purchasing 52

Forward Fooding

JANUARY 24, 2024

Companies, like The Ugly Co , sell these ugly produce as dried upcycled fruits while some, like Misfits Market and Imperfect Foods , rescue these fruits and vegetables by delivering them to consumers at a lower price. It usually happens when the supply, availability, and nutritional requirements of food exceed the demand for it.

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Food and Beverage Food and Beverage Nutrition Food Supply 59

Modern Restaurant Management

MAY 1, 2020

” Frequent users adjusted their purchase behavior. ” Safety, hygiene and the food supply chain. Respondents across all countries said their top food-related concerns were: safety and hygiene, access to healthy foods, and nutrition. In the U.K., In the U.K., In the U.S.

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Food and Beverage Food and Beverage Purchasing Food Supply 192

Modern Restaurant Management

APRIL 7, 2020

We just lost several months of revenue, and will need to purchase new supplies, retrain a new staff, and pay any outstanding supplier bills and our rent. Tripadvisor is making it easier to purchase gift cards and identity restaurants that are still open for takeout and delivery. These are the people that feed America.

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Hospitality Hospitality Food and Beverage Food and Beverage 171

Chef's Deal

FEBRUARY 1, 2024

Sustainability in foodservice refers to adopting eco-friendly and ethical practices throughout the food supply chain to minimize environmental impact, support local economies, and promote social responsibility. multifaceted concept.

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Commercial Kitchen Food and Beverage Food and Beverage Inventory 59

Modern Restaurant Management

FEBRUARY 10, 2020

to improve the nutritional quality of their menus by eliminating processed meat such as bacon and hot dogs and making plant-based options available. Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes.

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Hospitality Hospitality Recipes Nutrition 184

Penn State Food Safety Blog

SEPTEMBER 20, 2024

An article posted elsewhere discussed two recent surveys on people's concern with the food supply. food supply has reached a record low". The other from the International Food Information Council (IFIC) stated "Confidence in the safety of the food supply is down from last year (62%, down from 70% in 2022).

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Food and Beverage Food and Beverage Food Supply Food Safety 52