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Keeping the Food Chain Safe with Master Data Management

Modern Restaurant Management

Add cybersecurity risks, mix in consumer desire for transparency, then layer in the collection of consumer data collection and you’ve got a perfect storm of data management challenges across the food supply chain.

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Unlocking the Promise of IoT in Food Safety and Transparency

Food Safety Tech

Moreover, it enables quicker and more targeted responses to any potential food safety breaches, mitigating risks, preventing foodborne illness outbreaks and ensuring consumer trust in the food supply chain. Optimizing shelf life for product inventory. Elevating the customer experience.

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Digital Twin Technology- Byte for Our Bite

FMT Magazine

DTT in Food Supply Chain DTT in the food supply chain is used as a virtual representation of the product for real-time monitoring and tracking. DTT enhances the resilience and sustainability of the food supply chain. DTT in Product Simulation Digital twins are handy for imitating the product.

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The Art and Science of Food: Insights into Food Engineering

FMT Magazine

Understanding Food Engineering Food еnginееring is a multifacеtеd disciplinе that combinеs principlеs from chеmical еnginееring, biochеmistry, microbiology, and other fiеlds to optimizе food production procеssеs. Food Security and Supply Chain Resilience Ensuring a stablе and sеcurе food supply is a global challеngе.

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Feeding the Future: AI’s Role in Sustainable AgriFoodTech Solutions

Forward Fooding

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. Afresh is a food tech company that uses AI to help grocery stores reduce food waste and improve profitability.

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Tech-Powered Eating: The Evolution of Digital Food Management

FMT Magazine

By Priyanka Kataria* The term “digital food management” describes how to use digital tools and technologies to improve and accelerate several parts of the food industry, such as waste reduction, food delivery, supply chain management, and production. They provide individualized dietary and nutrition advice.

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The Revolutionary Potential of AI in the Food Industry

Food Quality & Safety

A recent global study by BSI, the Trust in AI Poll, found that 42% of respondents said they believe the application of technology can help mitigate the environmental impact of agriculture and food production. But with a confidence gap, building trust is an essential ingredient in the recipe for realizing the benefits of AI.