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Monday’s webinar with FDA’s Jim Jones is open to all

Food Safety News

An Alliance for a Stronger FDA webinar on Monday, Nov. 13, will feature Jim Jones, FDA Deputy Commissioner for Human Foods. Alison Bodor of the American Frozen Foods Institute, and Thomas Gremillion of the Consumer Federation of America, will moderate. Jones took command of the FDA Human Foods Program on Sept.

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Top 5 Takeaways On Sodium: Insights, Impacts, & Innovations For Public Health

FoodInsight

Top 5 Takeaways On Sodium: Insights, Impacts, & Innovations For Public Health The antidote to dietary doldrums, salt, that unassuming crystalline ingredient that makes many foods taste better, is found widely in the food supply. For starters, sodium is an essential nutrient in human nutrition.

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Building Trust In Food & Ingredient Safety In An All Or Nothing World

FoodInsight

IFIC has long been an engaged leader and voice of reason in science, media, and stakeholder communications regarding food safety and nutrition. Confidence In The Safety Of The Food Supply Continues To Erode The 2024 IFIC Food & Health Survey brought a disturbing finding to the forefront.

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MRM Research Roundup: End-of-April 2020-COVID-19 Effects Edition

Modern Restaurant Management

” Safety, hygiene and the food supply chain. Respondents across all countries said their top food-related concerns were: safety and hygiene, access to healthy foods, and nutrition. consumers are also concerned with how food will be produced, and over 50 percent show distrust in the food supply chain.

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Sustainability in Foodservice: 15 Key Considerations

Chef's Deal

Sustainability in foodservice refers to adopting eco-friendly and ethical practices throughout the food supply chain to minimize environmental impact, support local economies, and promote social responsibility. multifaceted concept.

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FSIS highlights 2023 accomplishments in work to protect public health

Food Safety News

Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is out with its ” key achievements” for 2023 that protected public health through food safety and strengthened the food supply chain.