Food Supply, Nutritionist and Purchasing

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Food Supply

Nutritionist

Purchasing

How to Stay Survey-Ready by Mastering Culinary Compliance Standards

Culinary Services Group

JULY 12, 2023

A simple solution to avoid an F-812 violation is to complete a weekly audit, where you briefly review your community’s kitchen to ensure that: The log of purchases and items in storage is up-to-date. The temperature in storage areas is regulated and appropriate to the food being stored there.

Food Service Management

Food Service Management Food Service Manager Culinary Services Culinary Services

Q&A with Chris Derico, President, School Nutrition Association

Total Food Service

AUGUST 22, 2023

I believe that as an educator, and I believe that as a child nutritionist. And obviously, we all responded at different times during the pandemic, just making sure there was food available for our students, and looking at different delivery methods and so forth. Do you think the importance of it is often overlooked?

School Nutrition

School Nutrition Nutrition K-12 Culinary Education

Food Service Focus

How to Stay Survey-Ready by Mastering Culinary Compliance Standards

Q&A with Chris Derico, President, School Nutrition Association

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