Food Safety News

AUGUST 14, 2023

Visible warning The guidance advises that sales of slush ice drinks containing glycerol should be accompanied by a written warning visible at point of sale that states: ‘’Product contains glycerol. Food crime is serious fraud and related criminality in food supply chains.

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Food Supply Point of Sale Food Safety Hospitality 96

Forward Fooding

OCTOBER 24, 2024

According to UN Environment Programme data, 14% of food is lost between harvest and point of sale, while 17% is wasted in consumption. This approach reduces waste and adds value to products, creating new opportunities for sustainable growth within the food supply chain.

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Food and Beverage Food and Beverage Point of Sale Food Supply 59

Modern Restaurant Management

MAY 12, 2020

U S Foods Holding Corp. donated more than $10 million in food and supplies to local food banks and charitable organizations across the country since the beginning of March. The donations include items such as meat, dairy, produce and other non-food supplies. million people experiencing food insecurity.

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Food and Beverage Food and Beverage Hospitality Hospitality 376

Lavu

MARCH 30, 2020

Grocery stores around the world are short on essential items during a time that people are less secure about their food supply than ever before, thanks to being laid off or temporarily out of work. appeared first on iPad Point of Sale System for Restaurants, Bars & More. Benefits of Offering Meal Prep in a Crisis.

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Recipes Dining Hall Point of Sale Food Supply 97

Lavu

FEBRUARY 2, 2024

Install a POS System for Restaurant Food Waste Management Implementing a Point of Sale (POS) system in your restaurant is not just a technological upgrade; it’s a strategic move toward reducing waste and managing resources more efficiently.

Inventory Management 78

Inventory Management Inventory Food Storage Food and Beverage 78

Forward Fooding

OCTOBER 15, 2024

Consumer Apps & Services FlavorWiki #127 in the 2023 FoodTech 500 – a digital market research company that is revolutionizing the way the food industry collects, analyzes and leverages consumer insights across all relevant purchase drivers. PowerAPI (f.k.a.

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Food and Beverage Food and Beverage Nutrition Food Safety 59

GFI

APRIL 11, 2023

Notes: Foodservice sales are extrapolated for the total U.S. Foodservice sales shown are at the wholesale, distributor to operator level, not point-of-sale. Retail and ecommerce sales are not multiplied but do not necessarily represent 100% coverage. to reach an estimated 100%. dollar share of total meat (2.5%

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Purchasing Food and Beverage Food and Beverage Point of Sale 52

Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance.

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Food and Beverage Food and Beverage Purchasing Restaurant Manager 474

Modern Restaurant Management

MAY 5, 2020

The company’s vertical integration and technology stack have enabled them to accommodate changing buyer behavior as food supply chains shifted from a focus on commercial operations to consumer homes." We should have access to our customer data. Toast is committed to helping us make this happen." This is unacceptable.

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Food and Beverage Food and Beverage Point of Sale Chef 305