Modern Restaurant Management

SEPTEMBER 14, 2022

Local health lockdowns and limitations caused havoc for food supply chains, staffing, customer demand, and remote ordering. Many restaurants were ill-prepared to compete with food delivery services like GrubHub and DoorDash. In addition, it helps them ensure that they limit waste and that food costs remain under control.

Staffing 528

Staffing Customer Experience Food and Beverage Food and Beverage 528

Lavu

NOVEMBER 29, 2024

Automate Orders : Automatically reorder items when stock runs low, minimizing waste and emergency purchases. Integrate with POS Systems : Sync with sales data to refine menu choices and track high-waste items. By analyzing past sales, seasonal trends, and supplier timelines, these systems create precise purchase orders.

Inventory 78

Inventory Inventory Management Kitchen Display System Purchasing 78

Lavu

APRIL 13, 2020

At that point on March 10, the inescapable occurred: Michigan recognized its initial two instances of COVID-19. Reach out to local shelters, schools, and charitable organizations that are struggling to meet the increased demand for food supplies. Cut Down on Perishable Food Purchases.

Dining Hall 148

Dining Hall Inventory Point of Sale Food Supply 148

Modern Restaurant Management

MAY 12, 2020

Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000. " Dining Bonds work like savings bonds, where guests can purchase a bond at a value rate today, to be redeemed for full face value in the future.

Food and Beverage 376

Food and Beverage Food and Beverage Hospitality Hospitality 376

Lavu

FEBRUARY 2, 2024

Install a POS System for Restaurant Food Waste Management Implementing a Point of Sale (POS) system in your restaurant is not just a technological upgrade; it’s a strategic move toward reducing waste and managing resources more efficiently. With a POS system in place, the risk of overordering is substantially reduced.

Inventory Management 78

Inventory Management Inventory Food Storage Food and Beverage 78

GFI

APRIL 11, 2023

Consumer engagement: The percent of households purchasing declined slightly—however, units purchased per household and repeat rates were steady; more than 95% of existing shoppers remained loyal to the plant-based meat category. This article dives deep into plant-based meat sales. Let’s dig deeper to understand what’s happening.

Purchasing 52

Purchasing Food and Beverage Food and Beverage Point of Sale 52

Forward Fooding

OCTOBER 15, 2024

Consumer Apps & Services FlavorWiki #127 in the 2023 FoodTech 500 – a digital market research company that is revolutionizing the way the food industry collects, analyzes and leverages consumer insights across all relevant purchase drivers. PowerAPI (f.k.a.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Safety 59