Modern Restaurant Management

MAY 1, 2020

” Frequent users adjusted their purchase behavior. “We see a consumer mandate to implement visible hygiene practices and contactless service options for safe food delivery,” said Norton. ” Safety, hygiene and the food supply chain. In the U.K., In the U.K., In the U.S.

Food and Beverage 479

Food and Beverage Food and Beverage Purchasing Food Supply 479

Modern Restaurant Management

APRIL 15, 2020

While the primary concern during the coronavirus (COVID-19) pandemic should be physical health and getting food to people in order for them to stay alive and healthy, the impact of the virus on the restaurant industry has been tremendous. Restaurants are an essential part of the food supply chain to millions of Americans every year.

Food Supply 221

Food Supply Inventory Purchasing Hospitality 221

Lavu

NOVEMBER 29, 2024

Automate Orders : Automatically reorder items when stock runs low, minimizing waste and emergency purchases. By analyzing past sales, seasonal trends, and supplier timelines, these systems create precise purchase orders. Financial Control Keeps costs in check through data-based purchasing decisions.

Inventory 78

Inventory Inventory Management Kitchen Display System Purchasing 78

FoodHandler

FEBRUARY 9, 2024

Last week, I ran across a post on Facebook from a childhood friend denouncing additives in the food supply. I had to quickly scroll by, otherwise I may have been tempted to dispute the facts of the post. I realized that no matter how long I had known this individual, I was never going to [.]

Food Supply 52

Food Supply Purchasing Food Safety 52

Modern Restaurant Management

OCTOBER 16, 2020

“After 20 percent of restaurants fell victim to the COVID-19 pandemic, and restaurant purchases were at 30 percent in February, we saw an impressive recovery, back to 80 percent of normal supply dollar volume in September,” said Noam Wolf, co-founder and CEO of MarketMan.

Food and Beverage 553

Food and Beverage Food and Beverage Food Service Food Service 553

Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance.

Food and Beverage 474

Food and Beverage Food and Beverage Purchasing Restaurant Manager 474

Modern Restaurant Management

SEPTEMBER 19, 2023

This knowledge enables food providers to step up production of items that will soon be in high demand, thus avoiding shortages. AI can also make up for personnel shortages in the food and beverage industry by doing jobs that were previously done by humans.

Food and Beverage 322

Food and Beverage Food and Beverage Inventory Food Prices 322

Modern Restaurant Management

APRIL 7, 2020

We just lost several months of revenue, and will need to purchase new supplies, retrain a new staff, and pay any outstanding supplier bills and our rent. Tripadvisor is making it easier to purchase gift cards and identity restaurants that are still open for takeout and delivery. These are the people that feed America.

Hospitality 426

Hospitality Hospitality Food and Beverage Food and Beverage 426

Food Safety Experts

DECEMBER 15, 2023

Supplier Responsibility: Ensuring Integrity and Safety Suppliers play a pivotal role in the food supply chain, particularly under GFSI standards. Importantly, if a supplier knowingly purchases from an uncertified source, they compromise the supply chain’s integrity.

Food Supply 40

Food Supply Food Safety Purchasing 40

Modern Restaurant Management

APRIL 14, 2020

The Disaster Relief Playbook for Shared and Commercial Kitchens , created in partnership with Galley Solutions and The Food Corridor, guides kitchen operators through the challenges of launching a not-for-profit food distribution operation. Some insights include: Who to ask for food, supplies, and labor donations.

Commercial Kitchen 530

Commercial Kitchen Food Supply Restaurant Manager Restaurant Management 530

Food Safety Tech

APRIL 9, 2024

“NSF recently conducted research that demonstrated that the ethical treatment of animals is now a fundamental concern for consumers, with nearly 70% of Americans saying that animal wellness plays an important role in purchasing decisions,” said Dr. Elaine Vanier, veterinarian and Animal Wellness Program Lead for NSF.

Food Supply 105

Food Supply Purchasing 105

Modern Restaurant Management

DECEMBER 16, 2019

Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.” November and December purchases typically account for upwards of 50 percent of annual gift cards sales. That points to decent, but not great, overall holiday shopping. High-tech Harvests.

Food and Beverage 322

Food and Beverage Food and Beverage Purchasing Food Prices 322

Food Safety Tech

AUGUST 23, 2023

Program areas would include food safety, chemical safety and innovative food products, including those from new agricultural technologies, that will bolster the resilience of the U.S. food supply in the face of climate change and globalization, as well as nutrition to help reduce diet-related diseases and improve health equity.

FDA 98

FDA Nutrition Food Supply Food Safety 98

Food Safety Tech

AUGUST 28, 2023

I n a report released in May of 2023, the Institute of Food Technologists (IFT) offered an encouraging and attainable outlook for cooperative and effective functionality throughout the global food supply chain. Traceability Challenges in a Global Food Supply Chain Traceability is a common goal in all industries.

Food Supply 97

Food Supply Food and Beverage Food and Beverage FDA 97

Food Safety Tech

DECEMBER 8, 2024

Less Beverage Waste The USDA estimates that 30 to 40% of Americas food supply goes to waste annually, creating billions of dollars of lost revenue. This deprives thousands of people of food and beverages that could have fed families in need. Sometimes all recently-purchased units need to be recalled.

Food and Beverage 52

Food and Beverage Food and Beverage Inventory Customer Experience 52

Agroknow

OCTOBER 29, 2021

Especially with product lines packaged so that consumers can’t always visually inspect for their own quality assurance, ensuring they get a top quality purchase rests on you. Data shows that products like crackers, cookies and rice were likely to be subject to recalls — all of which are starter foods for babies and young children.

Food Safety 130

Food Safety Purchasing Food Supply 130

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. " Dining Bonds work like savings bonds, where guests can purchase a bond at a value rate today, to be redeemed for full face value in the future. Be a Farmer.”

Food and Beverage 376

Food and Beverage Food and Beverage Hospitality Hospitality 376

Food Safety News

AUGUST 23, 2023

Program areas would include food safety, chemical safety, and innovative food products, including those from new agricultural technologies, that are intended to bolster the resilience of the U.S. food supply. food supply. To sign up for a free subscription to Food Safety News, click here.)

Food Safety 90

Food Safety FDA Nutrition Food Supply 90

Lavu

APRIL 13, 2020

Reach out to local shelters, schools, and charitable organizations that are struggling to meet the increased demand for food supplies. Avoid overbuying products that will soon expire, and look for trends in certain foods becoming more popular. Cut Down on Perishable Food Purchases.

Dining Hall 148

Dining Hall Inventory Point of Sale Food Supply 148

Modern Restaurant Management

FEBRUARY 28, 2020

The 40th Anniversary Edition 2020 Zagat New York City Restaurants Guide is available for purchase now. “At Apeel, we’re constantly developing ways for the food supply chain to realize new value from longer-lasting produce,” said James Rogers, CEO of Apeel Sciences. "For 26 through Dec.

Chef 419

Chef K-12 Cafeteria Cruise 419

Food Safety Tech

SEPTEMBER 26, 2024

In light of numerous food recalls and a surge in alarming headlines about toxic ingredients in our food, consumer confidence in the safety of the food supply is waning as reported in the 2024 IFIC Food & Health Survey. The Survey reveals that consumer confidence is the lowest it has been in a decade.

Food Safety 103

Food Safety Food and Beverage Food and Beverage Food Supply 103

Food Safety News

JANUARY 7, 2024

In the past few years, brands have become more aware of – and compliant with – food safety protocols, working diligently to improve safety, quality, accuracy, transparency, and compliance. In the coming year, more food businesses will implement FSMA regulations.

Food Safety 79

Food Safety Food Safety Regulations Food Supply Purchasing 79

Culinary Services Group

OCTOBER 18, 2023

Environmental protection advocacy groups in Connecticut cite similar statistics, reporting that between 4-10% of purchased food ends up in the garbage instead of a kitchen. How is change possible if produced food doesn’t even make it to the people’s plates?

Food Service 101

Food Service Food Service Senior Living Culinary Services 101

Food Safety Tech

DECEMBER 5, 2023

He also led several national sustainability programs, including the EPA’s Environmental Preferable Purchasing Program and the Presidential Green Chemistry Awards Challenge. Here, he shares his vision and goals for a unified Human Foods Program (HFP) and why he pursued the opportunity to lead this new program.

Food Regulations 116

Food Regulations Nutrition FDA Food Safety 116

Food Safety Tech

AUGUST 22, 2024

This ruling underscores the critical role of technology in maintaining compliance and ensuring safety throughout the food supply chain. The latest FSMA updates require comprehensive recordkeeping for businesses involved in food production and distribution.

Food Safety 64

Food Safety Food Supply FDA Food Safety Regulations 64

Food Safety News

OCTOBER 11, 2023

Activities targeted food fraud in customs areas, physical and online markets such as e-commerce platforms, and the food supply chain. Europol detected the relatively new trend of relabeling expired food on an “unprecedented scale,” said Europol. In the past, Operation Opson has also involved Interpol.

Food and Beverage 88

Food and Beverage Food and Beverage Food Safety Food Regulations 88

Modern Restaurant Management

FEBRUARY 10, 2020

In 2018 Health Care Without Harm partnered with the World Resources Institute to bring the Cool Food Pledge to health care. The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030. ” Chicken Plus Blend.

Hospitality 459

Hospitality Hospitality Recipes Nutrition 459

FMT Magazine

MAY 20, 2024

By scrutinizing the practices of suppliers and subcontractors, audits shed light on the intricacies of the supply chain, uncovering any instances of non-compliance or unethical behaviour. This transparency not only builds trust but also enables businesses to take corrective action, driving positive change across the supply chain.

Food Supply 52

Food Supply Purchasing Food Safety 52

FoodInsight

JULY 23, 2024

Top 5 Takeaways On Sodium: Insights, Impacts, & Innovations For Public Health The antidote to dietary doldrums, salt, that unassuming crystalline ingredient that makes many foods taste better, is found widely in the food supply. Small changes both on the individual level and in the food supply should yield positive results.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Food Supply 52

FMT Magazine

OCTOBER 6, 2023

In recent years, numerous implementations of blockchain technology have emerged as a potential game-changer, promising to address these issues and transform the food industry as we know it. Some recent reports have stated that the global market for blockchain technology in the agriculture and food supply chain is expected to grow to 1.9

Food Supply 52

Food Supply Food Safety Inventory Management Inventory 52

Probe It Food Safety

DECEMBER 30, 2024

Flour weevils, commonly known as flour bugs, are unwelcome guests that can infiltrate your pantry and contaminate your food supplies. These pests are notorious for their ability to spread rapidly, contaminating food supplies and becoming a significant problem if not addressed promptly. How Do They End Up in Your Flour?

Food Supply 52

Food Supply Food Storage Food Safety Purchasing 52

FMT Magazine

AUGUST 21, 2024

Selection Criteria: Entries will be evaluated on five CSR pillars: Company and CSR: Management, internal engagement, responsible purchasing. Participants can showcase their CSR innovations and practices. Innovation and Products: Responsible innovation. Sector-Specific Issues: Social environment, inclusion, working conditions.

Purchasing 52

Purchasing Food Supply 52

Food Safety Experts

MAY 16, 2023

Food Fraud & Food Defense Safeguarding the Integrity of the Food Industry In the fast-paced and interconnected world of the global food industry, nothing is more vital than ensuring the safety and authenticity of the food products we consume. The goal of food defense is to establish strong preventive measures.

Food Supply 40

Food Supply Food Safety Purchasing 40

Forward Fooding

AUGUST 7, 2024

The Fairtrace platform is used by companies purchasing Fairtrade products to record transactions online, with sellers confirming the accuracy of purchase details, such as volume, price, premium, and date. This platform tracks every transaction, purchase, sale, and conversion of Rainforest Alliance cocoa in one system.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing Food Supply 52

FMT Magazine

MAY 5, 2024

Increased Trust: Traceability fosters trust in the food system. Consumers can be confident about the quality and safety of the food they purchase, leading to a more positive relationship with food companies. This can be a hurdle for smaller players in the food supply chain.

Food Safety 52

Food Safety Food Supply Purchasing 52

Food Safety Tech

APRIL 5, 2024

Therefore, it is critical for food businesses to understand the potential routes for foreign material contamination, analyze the challenges they bring, and employ a comprehensive approach to foreign material control and management, utilizing efficient methods to ensure consumer safety.

Food Safety 64

Food Safety Food Supply Food Storage Inventory 64

FMT Magazine

JULY 22, 2024

Building brand loyalty: Consumers willing to pay a price premium to buy organic food also tend to be loyal to brands that adopt sustainability-related initiatives. Organic farms can then build on this loyalty to gain repeat customers, achieving a constant cycle of purchasing and turnover.

Purchasing 52

Purchasing Food Supply 52