Food Supply and Recipes - Food Service Focus

How to Diversify Your Brand by Adapting Plant-Based Food Trends

Modern Restaurant Management

OCTOBER 25, 2021

As the world population nears 8 billion people, with projections pointing toward a continued increase, it is essential that we become better stewards of the planet’s resources because at this trajectory, the global animal protein food supply is unsustainable.

Chef

Chef Business Event Food Supply Recipes

New 2D Barcodes Offer Easy Access to Dynamic Information for Food Traceability and More

Modern Restaurant Management

MARCH 28, 2024

In foodservice establishments, the same technology opens doors to greater food safety and ingredient transparency. By confirming the food’s attributes, you can confidently design a menu for discerning customers and promote the qualities they are looking for.

Menu Creation

Menu Creation Food Safety Point of Sale Inventory

The Sneaky Costs in Guacamole

Modern Restaurant Management

FEBRUARY 15, 2022

Fresh, premade guacamole is readily available and can be used as a base for your specific recipe and frees up your team’s time for other tasks like customer service front of house.

Food Safety

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Keeping the Food Chain Safe with Master Data Management

Modern Restaurant Management

DECEMBER 11, 2019

Add cybersecurity risks, mix in consumer desire for transparency, then layer in the collection of consumer data collection and you’ve got a perfect storm of data management challenges across the food supply chain.

Point of Sale

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Supply Chain Transparency Can Make Your Restaurant Safer, Boost Key Metrics

Modern Restaurant Management

APRIL 28, 2023

They believe that greater awareness of where food comes from can have a far-reaching impact, and customers appreciate their efforts. Yum Brands’ Recipe for Good reflects the organization’s ESG priorities, including social responsibility, risk management and sustainable stewardship of their people, food and planet.

Recipes

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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

FEBRUARY 10, 2020

They also offer chef training and a hospital tool kit with marketing materials and recipes to ease the transition. Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes.

Hospitality

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Exploring Food Culture

Modern Restaurant Management

NOVEMBER 8, 2022

Chefs from various horizons mention first that skilled workforce is difficult to find and that there is a labor shortage and a short food supply. The objective of this book is to demonstrate that people shouldn’t be afraid of experimenting in the kitchen, and only use recipes as guidelines.

Chef

Chef Food and Beverage Food and Beverage Food Supply

California Becomes First State to Ban Four Harmful Chemicals in Food

Food Safety News

OCTOBER 7, 2023

“The Governor’s signature today represents a huge step in our effort to protect children and families in California from dangerous and toxic chemicals in our food supply,” said Gabriel, chair of the state Assembly Committee on Privacy and Consumer Protection. is so far behind the rest of the world regarding food safety, he said.

Food Safety

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Surviving COVID-19: Can Your Restaurant Benefit from Offering Meal Prep Services?

Lavu

MARCH 30, 2020

Grocery stores around the world are short on essential items during a time that people are less secure about their food supply than ever before, thanks to being laid off or temporarily out of work. The best meal kits start with a simple-to-follow recipe. Create a Recipe Sharing Contest. What goes into a meal kit?

Recipes

Recipes Dining Hall Point of Sale Food Supply

MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

FEBRUARY 28, 2020

Or the story might concern a small but meaningful moment, like a breakthrough recipe idea, a single epic meal, or the thought process underlying the design of a room. The first Zagat Stories to be featured include: Chef Eric Ripert of New York's Le Bernardin offers a mediation on his meditation habit.

Chef

Chef K-12 Cafeteria Cruise

Top Restaurant Technology Trends in the U.S. for 2025

Lithos POS

FEBRUARY 9, 2025

Autonomous food supply robots also become more common, reducing dependence on people’s delivery staff and ensuring timely food supplies. Some restaurants even experiment with the development of AI-controlled recipes and create new meals based on customer preferences and market trends.

Kitchen Display System

Kitchen Display System Customer Experience Food Supply Food Preparation

Global Flavor Trends: Explore Current Market Demand

FMT Magazine

JANUARY 22, 2025

Users sharing recipes and products on social media platforms is how this trend took off, as it evokes fond memories. This strengthens community ties as well while enhancing flavours and promoting sustainability within the food supply chain. It will always be the first choice for bol taste seekers.

Food and Beverage

Food and Beverage Food and Beverage Food Supply Recipes

Unlocking the Promise of IoT in Food Safety and Transparency

Food Safety Tech

OCTOBER 2, 2023

Moreover, it enables quicker and more targeted responses to any potential food safety breaches, mitigating risks, preventing foodborne illness outbreaks and ensuring consumer trust in the food supply chain. Optimizing shelf life for product inventory. Elevating the customer experience.

Food Safety

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Digital Twin Technology- Byte for Our Bite

FMT Magazine

JANUARY 12, 2024

DTT in Food Supply Chain DTT in the food supply chain is used as a virtual representation of the product for real-time monitoring and tracking. DTT enhances the resilience and sustainability of the food supply chain. DTT in Product Simulation Digital twins are handy for imitating the product.

Food Supply

Food Supply Recipes Nutrition

Top Globally Sourced Ingredients

FMT Magazine

JANUARY 22, 2025

We can refer to food products from various countries as globally sourced ingredients. Chefs and consumers can now access it after the food supply chains huge shift towards globalisation. This diversity is the reason for the richness of many recipes and a new consumer experience.

Nutrition

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Feeding the Future: AI’s Role in Sustainable AgriFoodTech Solutions

Forward Fooding

NOVEMBER 2, 2023

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. Afresh is a food tech company that uses AI to help grocery stores reduce food waste and improve profitability.

Customer Experience

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Zooming in on European Startups in the FoodTech 500 (Part 1)

Forward Fooding

APRIL 5, 2024

MVPea , commercialize research into innovative pea-based products InQube , B2B SaaS platform to support farm-to-table food supply chain sustainability and nature based carbon offset management. Alt Atlas , Enabling the mass production of cultivated meat by unlocking the potential of cell biology to feed humanity.

Food and Beverage

Food and Beverage Food and Beverage Nutrition Recipes

The Revolutionary Potential of AI in the Food Industry

Food Quality & Safety

AUGUST 20, 2024

A recent global study by BSI, the Trust in AI Poll, found that 42% of respondents said they believe the application of technology can help mitigate the environmental impact of agriculture and food production. But with a confidence gap, building trust is an essential ingredient in the recipe for realizing the benefits of AI.

Food and Beverage

Food and Beverage Food and Beverage Inventory Food Supply

The Art and Science of Food: Insights into Food Engineering

FMT Magazine

NOVEMBER 18, 2023

Challenges in Food Engineering Dеspitе thе rеmarkablе progrеss in Food engineering , thе industry faces sеvеral challenges that require ongoing attеntion and innovation. Food Security and Supply Chain Resilience Ensuring a stablе and sеcurе food supply is a global challеngе.

Nutrition

Nutrition Food Supply Food Safety Recipes

Zooming in on European Startups in the FoodTech500 (1/2)

Forward Fooding

APRIL 5, 2024

MVPea , commercialize research into innovative pea-based products InQube , B2B SaaS platform to support farm-to-table food supply chain sustainability and nature based carbon offset management. Alt Atlas , Enabling the mass production of cultivated meat by unlocking the potential of cell biology to feed humanity.

Food and Beverage

Food and Beverage Food and Beverage Nutrition Recipes

Zooming in on European Startups in the FoodTech500

Forward Fooding

APRIL 5, 2024

MVPea , commercialize research into innovative pea-based products InQube , B2B SaaS platform to support farm-to-table food supply chain sustainability and nature based carbon offset management. Alt Atlas , Enabling the mass production of cultivated meat by unlocking the potential of cell biology to feed humanity.

Food and Beverage

Food and Beverage Food and Beverage Nutrition Recipes

Tech-Powered Eating: The Evolution of Digital Food Management

FMT Magazine

MAY 21, 2024

By Priyanka Kataria* The term “digital food management” describes how to use digital tools and technologies to improve and accelerate several parts of the food industry, such as waste reduction, food delivery, supply chain management, and production.

Food Safety

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Sustainability in Foodservice: 15 Key Considerations

Chef's Deal

FEBRUARY 1, 2024

Sustainability in foodservice refers to adopting eco-friendly and ethical practices throughout the food supply chain to minimize environmental impact, support local economies, and promote social responsibility. This requires flexibility and creativity in recipe development and menu design. multifaceted concept.

Commercial Kitchen

Commercial Kitchen Food and Beverage Food and Beverage Inventory

Make it This Winter and Step Up To The Table

Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance.

Food and Beverage

Food and Beverage Food and Beverage Purchasing Restaurant Manager

Easter Eat-In, Potbelly Pantry and #ThePlateFund

Modern Restaurant Management

APRIL 7, 2020

. “As our country responds to the impacts of COVID-19, the demand on grocery retailers continues to grow,” said US Foods chairman and CEO Pietro Satriano. “Through these partnerships, we are creating new opportunities for our distribution workforce while helping to maintain the nation’s food supply.

Hospitality

Hospitality Hospitality Food and Beverage Food and Beverage

Food Safety Technology Can Protect Businesses from Recalls and Other Risks

Food Safety Tech

JUNE 4, 2024

Innovative Solutions Support Recalls Several new technologies are being employed to support greater traceability and transparency across the food supply chain. Beyond supplier data, cloud-based software can also be used for recipe management and storage, tracking complaints, label compliance and setting company-wide standards.

Food Safety

Food Safety Food Supply Recipes

Cybersecurity in the Food Industry

Food Quality & Safety

AUGUST 9, 2023

John Hoffman, senior research fellow with the Food Protection and Defense Institute at the University of Minnesota in St. By taking control of them, one could increase the temperature of an oven, shut down a refrigerator, or change parameters of a recipe, possibly adding an unwanted allergen.”

Recipes

Recipes Food Safety Food Supply Food Preparation

Netflix documentary ‘Poisoned’ shows tragic truth about food safety in America

Food Safety News

AUGUST 20, 2023

“Poisoned” advances this theme by educating viewers about the proximity of massive cattle feedlots and agricultural lands in Yuma, Arizona, and California’s Central Valley, a modern recipe for disaster that periodically allows animal feces to enter irrigation canals and contaminate downstream crops like romaine lettuce.

Food Safety

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Food Service Focus

How to Diversify Your Brand by Adapting Plant-Based Food Trends

New 2D Barcodes Offer Easy Access to Dynamic Information for Food Traceability and More

Trending Sources

The Sneaky Costs in Guacamole

Keeping the Food Chain Safe with Master Data Management

Supply Chain Transparency Can Make Your Restaurant Safer, Boost Key Metrics

MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Exploring Food Culture

California Becomes First State to Ban Four Harmful Chemicals in Food

Surviving COVID-19: Can Your Restaurant Benefit from Offering Meal Prep Services?

MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Top Restaurant Technology Trends in the U.S. for 2025

Global Flavor Trends: Explore Current Market Demand

Unlocking the Promise of IoT in Food Safety and Transparency

Digital Twin Technology- Byte for Our Bite

Top Globally Sourced Ingredients

Feeding the Future: AI’s Role in Sustainable AgriFoodTech Solutions

Zooming in on European Startups in the FoodTech 500 (Part 1)

The Revolutionary Potential of AI in the Food Industry

The Art and Science of Food: Insights into Food Engineering

Zooming in on European Startups in the FoodTech500 (1/2)

Zooming in on European Startups in the FoodTech500

Tech-Powered Eating: The Evolution of Digital Food Management

Sustainability in Foodservice: 15 Key Considerations

Make it This Winter and Step Up To The Table

Easter Eat-In, Potbelly Pantry and #ThePlateFund

Food Safety Technology Can Protect Businesses from Recalls and Other Risks

Cybersecurity in the Food Industry

Netflix documentary ‘Poisoned’ shows tragic truth about food safety in America

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