Culinary Services Group

OCTOBER 18, 2023

Food waste in senior living presents multiple challenges. It’s also an ethical concern; wasting valuable resources increases the risk of food insecurity. As the populations filling senior living communities change, so does how staff design programs to best suit their needs.

Food Service 101

Food Service Food Service Senior Living Culinary Services 101

Modern Restaurant Management

MAY 12, 2020

U S Foods Holding Corp. donated more than $10 million in food and supplies to local food banks and charitable organizations across the country since the beginning of March. The donations include items such as meat, dairy, produce and other non-food supplies. million people experiencing food insecurity.

Food and Beverage 376

Food and Beverage Food and Beverage Hospitality Hospitality 376

Culinary Services Group

JULY 12, 2023

The temperature in storage areas is regulated and appropriate to the food being stored there. All cleaning supplies are kept away from food supplies. Older foods are being used first to avoid unnecessary waste. However, even if you think you have the best food in senior living, your residents should, too.

Food Service Management 52

Food Service Management Food Service Manager Culinary Services Culinary Services 52