Food Safety News
NOVEMBER 8, 2023
An Alliance for a Stronger FDA webinar on Monday, Nov. 13, will feature Jim Jones, FDA Deputy Commissioner for Human Foods. Alison Bodor of the American Frozen Foods Institute, and Thomas Gremillion of the Consumer Federation of America, will moderate. Jones took command of the FDA Human Foods Program on Sept.
Food Safety Magazine
FEBRUARY 28, 2024
ReposiTrak is hosting a free webinar on March 4 with Shawn Stevens, J.D., food industry lawyer and founder of Food Industry Counsel LLC, to discuss the legal ramifications for businesses with insufficient traceability along their food supply chains.
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Food Safety News
MARCH 6, 2024
The first notable sign of change was the appointment of ex-EPA executive, Jim Jones, to the newly created post of Deputy Commissioner for Human Food Programs. On behalf of the Alliance, we hope you will be able to join us for this important webinar event.
Agroknow
JUNE 17, 2021
But, even with all this data and reporting, the question remains: How much can we trust AI-generated food risk predictions? Our recent webinar with Prof. With their varying backgrounds and expertise, all three experts agreed on one major theme: food supply data is becoming more and more complex.
Food Safety Tech
FEBRUARY 20, 2024
Businesses in the organic food supply chain have just weeks to prepare for the upcoming implementation of the United States Department of Agriculture (USDA)’s Strengthening Organic Enforcement (SOE) Rule. QAI and NSF offer a free SOE Rule toolkit to support organizations across the supply chain.
Modern Restaurant Management
DECEMBER 14, 2020
US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our
FoodInsight
JULY 23, 2024
Top 5 Takeaways On Sodium: Insights, Impacts, & Innovations For Public Health The antidote to dietary doldrums, salt, that unassuming crystalline ingredient that makes many foods taste better, is found widely in the food supply. Small changes both on the individual level and in the food supply should yield positive results.
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