Modern Restaurant Management

DECEMBER 14, 2020

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing Hospitality 189

Food Safety Tech

APRIL 30, 2024

Additionally, the FDA has several resources located on its website, including Frequently Asked Questions, a webinar recording and more. While FSMA 204 will require entities across the food industry to comply with the new requirements, it will contribute to a stronger and more resilient global food supply chain.

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FDA Food Safety Food Supply 59

Lavu

MARCH 30, 2020

Grocery stores around the world are short on essential items during a time that people are less secure about their food supply than ever before, thanks to being laid off or temporarily out of work. While some restaurants have offered meal kits for years, most are just now breaking into this potential revenue stream.

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Recipes Dining Hall Point of Sale Food Supply 97

Food Quality & Safety

JUNE 7, 2024

“Professionals can stay ahead of emerging trends by regularly reading industry publications, research studies, and reports related to food safety issues and events,” says Jorge Hernandez, vice president of quality assurance for the Wendy’s Company, who has over three decades of experience as a food safety leader.

Food Safety 52

Food Safety Food and Beverage Food and Beverage Food Safety Regulations 52

Modern Restaurant Management

MAY 1, 2020

. “We see a consumer mandate to implement visible hygiene practices and contactless service options for safe food delivery,” said Norton. ” Safety, hygiene and the food supply chain. consumers are also concerned with how food will be produced, and over 50 percent show distrust in the food supply chain.

Food and Beverage 191

Food and Beverage Food and Beverage Purchasing Food Supply 191

Chef's Deal

FEBRUARY 1, 2024

Sustainability in foodservice refers to adopting eco-friendly and ethical practices throughout the food supply chain to minimize environmental impact, support local economies, and promote social responsibility. multifaceted concept.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Inventory 59

Food Safety News

FEBRUARY 1, 2024

Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is out with its ” key achievements” for 2023 that protected public health through food safety and strengthened the food supply chain.

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Food Safety Food Supply Nutrition 64