GFI
OCTOBER 26, 2023
In the years since, she’s channeled her life and career to ocean advocacy, even joining us on the Good Food Conference stage a few years back to sound the alarm around disappearing fish stocks, the growing pressures placed on ocean ecosystems by the commercial fishing industry, and the urgent need for alternatives.
Penn State Food Safety Blog
DECEMBER 21, 2023
IFT (Institute of Food Technologist) provided a post on trends for 2024. They identified four: Food systems approaches: Farm to Fork strategy - the interconnectedness of the food supply with a focus on sustainability and reduction of food waste.
Forward Fooding
APRIL 5, 2024
Download the full list ranking in our latest White Paper and discover the entrepreneurial talent behind this year’s FoodTech 500. MVPea , commercialize research into innovative pea-based products InQube , B2B SaaS platform to support farm-to-table food supply chain sustainability and nature based carbon offset management.
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