Forward Fooding

APRIL 5, 2024

In the ever-evolving landscape of food technology, innovations continue to emerge to address challenges related to food safety, preservation, and sustainability. A recent technical intervention for maintaining food quality and safety that is gaining traction is cold plasma.

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Forward Fooding

SEPTEMBER 10, 2024

In other words, obtaining a patent is just the end of the first step, while defending your patent in court is the next. IP battles are costly and could easily run into millions of dollars, as patent litigation is notoriously expensive, especially in cutting-edge biotech or food technology sectors.

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FMT Magazine

APRIL 24, 2024

In today’s Nutrigenomics & Food Technology world, a new era of personalised nutrition seems to be rising in India. This innovative style uses new information technology to personalise diets to your specific choices and requirements, making you healthier and happier.

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FMT Magazine

NOVEMBER 3, 2024

The CSIR-CFTRI (Council of Scientific and Industrial Research – Central Food Technological Research Institute) has been active in developing a range of innovative products tailored for industry applications. These developments often focus on food processing, preservation, and nutrition enhancement.

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Modern Restaurant Management

JANUARY 23, 2024

Big changes are happening in modernization, innovation, food technology, and more, and if you’re not adapting, you simply won’t make it. I’m not surprised that this decision was made, as it’s become more important now, more than ever before, to meet the ever-changing needs of consumers.

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Food + Tech Connect

MAY 1, 2023

Groundbreaking advancements in food technology have emerged, sparking excitement and controversy in equal measure. Washington State University has become the first university to introduce gene-edited pigs into the human food chain with the authorization of the US Department of Agriculture.

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FMT Magazine

SEPTEMBER 29, 2023

IndusFood Tech Show Name – Indusfood Tech 2024 Date – 10-12 January, 2024 Venue – India Exposition Mart, Greater Noida Brief – The 3nd edition of Indusfood- Tech 2024- SOUTH ASIA’S premium FOOD TECHNOLOGY SHOW, is scheduled to take place from 10th – 12th January 2024 at India Exposition Mart, Greater Noida.

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Forward Fooding

AUGUST 7, 2024

Thanks to their groundbreaking approach to food technology, Voyage Foods is making our favorite chocolate and nut spread more delicious and better for the planet.

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FoodInsight

JULY 27, 2023

If you’re interested in new innovations in food technology, keep this knowledge about precision fermentation, GMOs, ingredient lists and labels handy for your next shopping trip—and rest reassured that all new (and old) ingredients in our U.S. food system are regulated and safe to eat.

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Forward Fooding

MARCH 27, 2023

In support of Singapore’s goal to become one of the leading global hubs for sustainable Agri-Food technology solutions, EDB partners and supports innovative Agri-Food technology companies worldwide to accelerate R&D and commercialization and access Asia’s US$8 trillion opportunity in food spending.

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FMT Magazine

MAY 13, 2024

HL Agro will join the fleet of 3200 exhibitors from 45 countries to meet & market its brand to over 100,000 visitors including packaged food manufacturers,supermarket/hypermarkets, wholesalers, food-service providers (hotels/restaurants) & importers/trade agent.

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Forward Fooding

JUNE 6, 2023

As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. A huge thank you to the Sweden FoodTech team for having us and for creating such an impactful event.

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Forward Fooding

JUNE 6, 2023

As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. A huge thank you to the Sweden FoodTech team for having us and for creating such an impactful event.

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Penn State Food Safety Blog

APRIL 15, 2024

A commentary in Food Technology Magazine addresses the ongoing issue of various States issuing ingredient bans. As this approach continues to win, what other food ingredients will be next? And what impact will it have on our ability to produce foods? By James R.

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Food Safety News

NOVEMBER 26, 2023

Delegates heard from Carmel Lynskey, deputy director at the Food Standards Agency (FSA), on how the authority is building resilience in regulation and from Professor Louise Manning, of the Lincoln Institute of Agri-food Technology, on how to make food supply chains more resilient.

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Forward Fooding

JULY 25, 2024

Meet the APAC FoodTech 500 Finalists split by Activity Next-Gen Food & Drinks GoodDot (India) Plant-based CellX (China) Cellular agriculture Umami Bioworks (Singapore) Cellular agriculture All G Foods (Australia) Protein fermentation Worth The Health Foods (Philippines) Plant-based Meatless Kingdom (Indonesia) Plant-based NewFish (New Zealand) (..)

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FMT Magazine

JUNE 28, 2024

Our application engineer, Arnaud Jansse, oversees our Food Technology Centre,” added Geling. Lowering the outfeed temperature of the oil inside the fryer to 150°C via a double heat exchanger also reduced acrylamide formation, greater colour intensity, and a crunchier product overall.

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Forward Fooding

OCTOBER 15, 2024

This synergy is crucial for driving advancements in food technology, as evidenced by the significant investments in research and development across various sectors.

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Penn State Food Safety Blog

FEBRUARY 19, 2024

An article in Food Technology magazine, Ensuring Quality and Safety in Fried Foods , provides basic principles for maintaining frying oil quality and ensuring safety. Many types of foods are fried in oil and these frying operations can occur in all sectors of the food supply chain - large food facilities.

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FMT Magazine

SEPTEMBER 9, 2023

The startup’s food technology team and chief confectioner tested the sweetening platform in several spread formulations with the goal of creating low sugar spread applications that cut the sugar load by at least fifty percent according to clients’ requests. Shockingly, sweet spreads typically contain up to 50% sucrose.

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Forward Fooding

APRIL 19, 2024

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. Good Food Technologies – Innovating for a greener future in Hong Kong, with technology-driven solutions that promote sustainability. million in 2023, up from a mere 1.4%

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Food Safety News

FEBRUARY 1, 2024

“While the task is on the food industry to produce safe products, governments have a responsibility to provide a well-functioning national food control system,” said the brief. The second was sound scientific advice and evidence, given the pace of scientific innovation, new food technologies, and changing trade dynamics. “To

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FMT Magazine

JANUARY 12, 2024

Food Technology, Andhra Pradesh, India. By Korlapu Kousalya MSc. E-mail id: kkousalya128@gmail.com The Meat and Poultry industry stands at the forefront of innovation, constantly seeking ways to enhance efficiency, ensure product quality, and meet the growing demands of consumers.

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FMT Magazine

MARCH 15, 2024

Overall, the benefits of organic foods extend far beyond individual health to encompass environmental sustainability, animal welfare, and make a positive impact. About the Author: Kousalya Korlapu; MSc.

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Forward Fooding

JUNE 27, 2024

The combination of cutting-edge research and a talented pool of innovators positions the UK as a global leader in food technology. This fosters a diverse and highly skilled workforce, a cornerstone for driving AgriFoodTech advancements.

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Forward Fooding

JUNE 12, 2024

This is a fantastic opportunity to be part of a global movement driving innovation and growth in the food technology sector. As an ambassador, you’ll play a crucial role in connecting with potential strategic partners by nominating 10 impactful companies from your network or portfolio and encouraging them to apply.

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Forward Fooding

JUNE 26, 2024

The FoodTech500 In the ever-evolving realm of FoodTech innovation, Forward Fooding’s FoodTech 500 is a prominent platform celebrating the most groundbreaking AgriFoodTech companies worldwide. The FoodTech 500 highlights not only innovation but also the transformative impact these companies have on food systems and the world.

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FMT Magazine

OCTOBER 5, 2023

Through our worldwide Food Technology Centers (FTCs) and Green Retrofits, JBT is already helping customers to achieve improved productivity and efficiencies while becoming more sustainable. This allows customers to extract the maximum level of juice, pulp, and residues from their citrus volumes.

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FMT Magazine

AUGUST 17, 2023

Food Technology, Jawaharlal Nehru Technological University Anantapur (JNTUA, OTPRI Ananthapuramu, Andhra Pradesh, India) Email ID: kkousalya128@gmail.com My liquid milk doesn’t stay for more than seven days but I have my camp vacation for two weeks and I am going to miss my coffee during the whole trip. Korlapu Kousalya M.Sc.

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Food Safety Tech

JULY 22, 2024

Process Line Speed: third-party inspection line speeds average 4-5 feet per minute Multiple Inspectors: third-party inspection services operate multiple, concurrent inspection lines Multiple Facilities: larger third-party inspection services operate multiple facilities across the U.S.

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Forward Fooding

APRIL 26, 2023

Congratulations to all FoodTech 500 heroes We want to thank all the innovators, inventors, founders and people working hard to tackle the current food crisis and the challenges of the modern world head-on.

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Forward Fooding

JUNE 4, 2024

In the ever-evolving realm of FoodTech innovation, Forward Fooding’s FoodTech 500 is a prominent platform celebrating the most groundbreaking AgriFoodTech companies worldwide. The FoodTech 500 highlights not only innovation but also the transformative impact these companies have on food systems and the world.

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FMT Magazine

SEPTEMBER 9, 2023

She has done her Master’s in Food Technology (M.Tech), from TANUVAS. She has been associated with F1rst and working on multiple projects relevant to market study of Food ingredients. She is a Research Analyst at F1rstMR, GIRACT.

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FMT Magazine

MAY 21, 2024

Long-term benefits of these digital breakthroughs for the food system and its stakeholders will be ensured by addressing the obstacles and cooperating. Food Technology, Graphic Era (Deemed to be University), Dehradun. References [link] [link] Author: Priyanka Kataria, M.Sc. Reach out to her at priyakataria2000@gmail.com.

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Culinary Digital

OCTOBER 12, 2020

Personalized Nutrition Consumers are looking for food products that suit their lifestyle and the life phase they are in. Personalized nutrition accelerates the cross-over between food, technology and big data. In response and for example, companies are focusing on alternative proteins to replace meat.

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Total Food Service

OCTOBER 6, 2023

Article By Nathanael Ince, Pinnacle With an increased demand for healthier, less expensive, and higher quality food products, food and beverage manufacturing facilities are quickly adopting innovations in data technology, processing techniques, and robotics. Billion by 2027.

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Modern Restaurant Management

DECEMBER 27, 2022

As we close out 2022, food production is at risk. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 million tons of grain.

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