Modern Restaurant Management

DECEMBER 27, 2022

As we close out 2022, food production is at risk. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 million tons of grain.

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FoodService Director

MAY 7, 2024

The hot food technology supplier has teamed up with Sodexo to deploy thousands of Just Baked Smart Bistro kiosks at Sodexo sites across the U.S.

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Food Technology Food Technology 78

Modern Restaurant Management

JUNE 23, 2022

Consumers visit a fast food or quick serve restaurant (QSR) with a goal in mind: secure a tasty meal incredibly quickly. Once upon a time, a frontline employee at a fast food restaurant did not necessarily need technological skills to apply for the job. Who makes the magic happen? Cashiers, cooks, and other QSR crew members.

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FMT Magazine

NOVEMBER 3, 2024

The CSIR-CFTRI (Council of Scientific and Industrial Research – Central Food Technological Research Institute) has been active in developing a range of innovative products tailored for industry applications. These developments often focus on food processing, preservation, and nutrition enhancement.

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FMT Magazine

NOVEMBER 1, 2023

The food authority has broadly recognised two streams/disciplines for the purpose of selection of the FSOs and these include ‘food technology’ and ‘agriculture science’.

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Food + Tech Connect

MAY 1, 2023

Groundbreaking advancements in food technology have emerged, sparking excitement and controversy in equal measure. Washington State University has become the first university to introduce gene-edited pigs into the human food chain with the authorization of the US Department of Agriculture.

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Culinary Digital

OCTOBER 12, 2020

Personalized Nutrition Consumers are looking for food products that suit their lifestyle and the life phase they are in. Personalized nutrition accelerates the cross-over between food, technology and big data. In response and for example, companies are focusing on alternative proteins to replace meat.

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The Restaurant Technology Guys

MAY 19, 2024

Introducing Choco: A Game-Changer for Restaurants and Suppliers Georgie begins by walking us through his journey from finance to food technology, shedding light on his role at Choco after a significant tenure at DoorDash. Here’s a recap of this insightful discussion.

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Food Technology Food Technology 56

FoodInsight

JULY 27, 2023

If you’re interested in new innovations in food technology, keep this knowledge about precision fermentation, GMOs, ingredient lists and labels handy for your next shopping trip—and rest reassured that all new (and old) ingredients in our U.S. food system are regulated and safe to eat.

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Nutrition Food and Beverage Food and Beverage Recipes 98

Forward Fooding

DECEMBER 9, 2024

By using this technology, farmers can make informed decisions about when and how much to irrigate, potentially improving crop yields and conserving water resources.

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Food and Beverage Food and Beverage Nutrition Food Technology 52

Forward Fooding

SEPTEMBER 10, 2024

In other words, obtaining a patent is just the end of the first step, while defending your patent in court is the next. IP battles are costly and could easily run into millions of dollars, as patent litigation is notoriously expensive, especially in cutting-edge biotech or food technology sectors.

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Forward Fooding

MARCH 18, 2025

The final rankings feature companies from 52 nations , highlighting the truly global nature of food technology innovation. Download the full list ranking in our latest WhitePaper anddiscover the entrepreneurial talent behind this years FoodTech 500. These pioneering businesses have collectively: Secured $8.67

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Forward Fooding

AUGUST 7, 2024

Thanks to their groundbreaking approach to food technology, Voyage Foods is making our favorite chocolate and nut spread more delicious and better for the planet.

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Forward Fooding

MARCH 19, 2025

Official Sponsorship Announcement We are so pleased to have on stage Tim Ingmire, VP of Global Innovation & Technology at pladis, to announce pladis as the Official Sponsor of the 2024 FoodTech 500.

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Forward Fooding

MARCH 7, 2024

Join us for the dynamic Global Unveiling of the Official 2023 FoodTech 500 on March 13th at the London FoodTech Hub , in partnership with Huckletree, as we celebrate the most groundbreaking AgriFoodTech companies shaping the future of food systems.

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FoodLogiQ

OCTOBER 3, 2023

As we look toward a future with a safer global food supply chain for all food technology innovations serve as critical enablers for success. But how do we get there?

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Forward Fooding

APRIL 5, 2024

In the ever-evolving landscape of food technology, innovations continue to emerge to address challenges related to food safety, preservation, and sustainability. A recent technical intervention for maintaining food quality and safety that is gaining traction is cold plasma.

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Forward Fooding

OCTOBER 14, 2024

Over the past three years, the company’s team of nine experts—spanning food technology, fish nutrition, biotechnology, business, and finance—has delivered outstanding technical results.

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FMT Magazine

APRIL 24, 2024

In today’s Nutrigenomics & Food Technology world, a new era of personalised nutrition seems to be rising in India. This innovative style uses new information technology to personalise diets to your specific choices and requirements, making you healthier and happier.

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Forward Fooding

MARCH 27, 2023

In support of Singapore’s goal to become one of the leading global hubs for sustainable Agri-Food technology solutions, EDB partners and supports innovative Agri-Food technology companies worldwide to accelerate R&D and commercialization and access Asia’s US$8 trillion opportunity in food spending.

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FMT Magazine

SEPTEMBER 29, 2023

IndusFood Tech Show Name – Indusfood Tech 2024 Date – 10-12 January, 2024 Venue – India Exposition Mart, Greater Noida Brief – The 3nd edition of Indusfood- Tech 2024- SOUTH ASIA’S premium FOOD TECHNOLOGY SHOW, is scheduled to take place from 10th – 12th January 2024 at India Exposition Mart, Greater Noida.

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Forward Fooding

MARCH 17, 2025

Against the backdrop of a 73% drop in global AgriFoodTech investments since 2021, these industry leaders offer valuable perspectives on investment trends, emerging technologies, sustainability challenges, diversity in leadership, and the companies defining the future of food.

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Forward Fooding

JUNE 6, 2023

As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. A huge thank you to the Sweden FoodTech team for having us and for creating such an impactful event.

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Forward Fooding

JUNE 6, 2023

As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. A huge thank you to the Sweden FoodTech team for having us and for creating such an impactful event.

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FMT Magazine

MAY 13, 2024

HL Agro will join the fleet of 3200 exhibitors from 45 countries to meet & market its brand to over 100,000 visitors including packaged food manufacturers,supermarket/hypermarkets, wholesalers, food-service providers (hotels/restaurants) & importers/trade agent.

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Penn State Food Safety Blog

APRIL 15, 2024

A commentary in Food Technology Magazine addresses the ongoing issue of various States issuing ingredient bans. As this approach continues to win, what other food ingredients will be next? And what impact will it have on our ability to produce foods? By James R.

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FMT Magazine

FEBRUARY 12, 2025

About the authors: * A food technologist pursuing a 5 year integrated UG and PG in food technology from Centre of Food Technology, University of Allhabad References , Prabakaran., This will be a promoting factor to emerge its innovation to an everlasting limelight. G, K, Kishorkumar., Ravi, Pratap, Singh.,

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Forward Fooding

JULY 25, 2024

Meet the APAC FoodTech 500 Finalists split by Activity Next-Gen Food & Drinks GoodDot (India) Plant-based CellX (China) Cellular agriculture Umami Bioworks (Singapore) Cellular agriculture All G Foods (Australia) Protein fermentation Worth The Health Foods (Philippines) Plant-based Meatless Kingdom (Indonesia) Plant-based NewFish (New Zealand) (..)

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Food Safety Food and Beverage Food and Beverage Nutrition 59

Food Safety News

FEBRUARY 1, 2024

“While the task is on the food industry to produce safe products, governments have a responsibility to provide a well-functioning national food control system,” said the brief. The second was sound scientific advice and evidence, given the pace of scientific innovation, new food technologies, and changing trade dynamics. “To

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Forward Fooding

APRIL 19, 2024

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. Good Food Technologies – Innovating for a greener future in Hong Kong, with technology-driven solutions that promote sustainability. million in 2023, up from a mere 1.4%

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Food Safety Nutrition Food and Beverage Food and Beverage 59

FMT Magazine

SEPTEMBER 9, 2023

The startup’s food technology team and chief confectioner tested the sweetening platform in several spread formulations with the goal of creating low sugar spread applications that cut the sugar load by at least fifty percent according to clients’ requests. Shockingly, sweet spreads typically contain up to 50% sucrose.

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FMT Magazine

JUNE 28, 2024

Our application engineer, Arnaud Jansse, oversees our Food Technology Centre,” added Geling. Lowering the outfeed temperature of the oil inside the fryer to 150°C via a double heat exchanger also reduced acrylamide formation, greater colour intensity, and a crunchier product overall.

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FMT Magazine

JANUARY 12, 2024

Food Technology, Andhra Pradesh, India. By Korlapu Kousalya MSc. E-mail id: kkousalya128@gmail.com The Meat and Poultry industry stands at the forefront of innovation, constantly seeking ways to enhance efficiency, ensure product quality, and meet the growing demands of consumers.

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FMT Magazine

JANUARY 22, 2025

Reasons for Regulatory Changes The need for regulatory changes in the food processing sector has arisen from several critical factors: Globalisation of Food Supply Chains: The potential for contamination and adulteration has increased as food products are sourced from various countries and regions.

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Forward Fooding

MAY 29, 2024

Companies at the Forefront of Hybrid Innovation Image from Mission Barns In the rapidly evolving landscape of food technology, the hybrid meat sector has emerged as a compelling bridge between traditional meat and plant-based alternatives.

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Penn State Food Safety Blog

FEBRUARY 19, 2024

An article in Food Technology magazine, Ensuring Quality and Safety in Fried Foods , provides basic principles for maintaining frying oil quality and ensuring safety. Many types of foods are fried in oil and these frying operations can occur in all sectors of the food supply chain - large food facilities.

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Forward Fooding

JUNE 27, 2024

The combination of cutting-edge research and a talented pool of innovators positions the UK as a global leader in food technology. This fosters a diverse and highly skilled workforce, a cornerstone for driving AgriFoodTech advancements.

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