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Culinary Digital’s Food Service Management Trends: February 2025

Culinary Digital

If your food service management hasnt already adjusted your menus to include piping hot drinks, warm soups, and other wintertime comfort foods, now is the time to be ready for any more big storms and cold spikes next month.

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Moringa oleifera seed: a pathway to new innovative foods

FMT Magazine

About the authors: * A food technologist pursuing a 5 year integrated UG and PG in food technology from Centre of Food Technology, University of Allhabad References , Prabakaran., G, K, Kishorkumar., 2016 Dec 20;17(12):2141. Ravi, Pratap, Singh., Mritunjay, Rai., Vikas, Chandra., Yasharth, Mishra.,